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Last Updated : Oct 28,2020
Quick Vegetable Korma by Tarla Dalal
A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with cloves, cinnamon, cardamom, ginger, garlic and chillies and milk. Fresh cream, pineapple pieces, paneer and garam masala are then added for a fantastic finish. Enjoy!
You can also try other var ....
Misi Roti, Punjabi and Rajasthani Missi Roti by Tarla Dalal
A famous Rajasthani
dish, Misi roti is made with a blend of flours and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetising aroma when cooked to perfection. Make sure you roll the rotis little thickly and cook them t ....
12 Oct 20
Mini Dal Pakwan Chaat by Tarla Dalal
dal pakwan chaat recipe
| Sindhi dal pakwan chaat
| mini dal pakwan
| with amazing 40 amazing images.
is an all-time favourite Sindhi breakfast of crispy puris served with a cha ....
23 Sep 13
Mixed Vegetable Paratha by Tarla Dalal
Mixed vegetable paratha, a wholesome breakfast option of north india, which is so tasty that it does not even require a side dish! grab all the veggies you can find in your refrigerator and stuff it into this paratha. A sprinkling of spices improves the taste of this parathas, while a dollop of butt ....
23 Sep 13
Quick Potato Curry ( Desi Khana) by Tarla Dalal
With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.
25 May 20
Aloo Tikki Chaat, Indian Street Food by Tarla Dalal
aloo tikki chaat recipe
| Delhi style aloo tikki chaat
| street style aloo tikki chaat
| with amazing 28 amazing images.
Think chaat and aloo tikki chaat
is one of the first options that co ....
Makhani Paneer, Mughlai Makhani Paneer by Tarla Dalal
Makhani Paneer, as the name suggests is an ever-popular dish of succulent cottage cheese served in a buttery gravy.
A paste of cashews, onions, tomatoes and other ingredients gives the makhani gravy its classic flavour, while ingredients like cream, curds and butter give it the creamy mouth-feel ....
Methi Mushroom Sabzi, Veg Mushroom Semi- Dry Curry by Tarla Dalal
Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!
The two ingredients match fabulously in flavour and texture, and when perked up with an assortment of everyday spices, tomatoes, onions, and other ingredients, they give you a very tasty ....
Baked Potato Salad by Tarla Dalal
This is a unique salad with a very aesthetic, buttery flavour. Easy to make, the Baked Potato Salad features baked potato cubes bathed in a quick-mix dressing of olive oil, spring onions, parsley and other flavourful ingredients.
The charming mouth-feel of the baked potatoes together with the vi ....
30 Aug 17
Kanda Aloo Sambhariyu by Tarla Dalal
The Kanda Aloo Sambhariya is a Gujarati
delicacy, which is very different from the usual, run-of-the-mill subzis. A special procedure gives this dish a very unique taste and mouth-feel, although it is made only with potatoes, onions and common spices!
Garlic Cheese Naan, Tava Naan Without Yeast by Tarla Dalal
Let’s inject a dash of fun into plain naans and make them trendy and tasty enough to have just plain!
To make the Garlic Cheese Naan, a mixture of garlic and cheese is stuffed into naan dough and then rolled and cooked as usual. This gives the naan a rich taste and fabulously cheesy mouth-feel. ....
Masala Stuffed Parota, Bengali Low Salt Paratha by Tarla Dalal
Parota is a special type of Indian
bread, which never fails to entice the diner with its special slightly-chewy mouth-feel and unique appearance that has a spiral or ringed surface.
While the traditional version is made of maida, here we have made it healthier ....
Garlic Rasam, South Indian Poondu Rasam by Tarla Dalal
garlic rasam, poondu rasam recipe
| pepper garlic rasam
| South Indian poondu rasam
is a famous delicacy from Chettinad. Learn how to make South Indian po ....
Rasam, South India Rasam, Home Made Rasam by Tarla Dalal
There is no place like home, and nothing as soothing as homemade food! In short, a south Indian would say, “Ah, Rasam!” The homeliest of South Indian
recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice ....
Akki Roti, Karnataka Rice Flour Roti by Tarla Dalal
Akki Roti is an all-time favourite snack in traditional Kannada households, where it is made for breakfast or evening tiffin.
It is a quick and easy recipe, which does not require grinding or fermenting any batters. A soft dough of rice flour, perked up with veggies, ginger, green chillies and c ....
Bhel Puri, Bhel Puri Chaat Recipe by Tarla Dalal
bhel puri recipe
| bhel puri chaat
| homemade bhel puri
| enjoy with amazing 18 pictures.
An awesomely crunchy and spicy snack, the bhel puri
features puffed rice which is mixed with chutn ....
22 Jan 20
Vangi Bath, Maharashtrian Style Baingan Rice by Tarla Dalal
vangi bath recipe
| Maharashtrian style baingan rice
| brinjal rice
| with 30 amazing images.
is a Maharashtrian style baingan rice which is also called brinj ....
Paneer, Corn and Capsicum Subzi by Tarla Dalal
While you would surely have tried the common combo of paneer and green peas, here is a mind-blowing preparation of paneer with sweet corn, perked up with crisp capsicum, green chillies, ginger and spices. One exciting aspect of Paneer Makai is that sweet corn is used both in whole and puree form, so ....
Spinach Roti, Whole Wheat Palak Roti by Tarla Dalal
Rich with the aroma of ghee, these Spinach Rotis are a thoughtful addition to any meal. The whole wheat dough is fortified with spinach puree, which adds to the nutrient content, flavour and visual appeal of the rotis.
It also makes the rotis a bit softer than usual and quite enjoyable. A dash o ....
12 Jul 17
Phodshi Sabji, Maharashtrian Monsoon Leafy Vegetable by Tarla Dalal
Phodshi is an off-beat veggie, which is available in Maharashtra in the monsoon months. Soaked chana dal and an assortment of interesting masalas complement the taste of the phodshi, giving rise to a truly delicious subzi.
Phodshi being available only in the monsoon, don’t miss the opportunity t ....
03 Dec 19
Pesto Penne Pasta with Vegetables by Tarla Dalal
Penne pesto pasta with vegetables recipe
| Indian styled Penne in pesto sauce
| Jain Vegetable pesto pasta
| Creamy penne pesto pasta
| with amazing 25 images.
A traditional Italian sauce, P ....
09 May 20
Roasted Bell Pepper and Cheese Pizza by Tarla Dalal
The Roasted Bell Pepper and Cheese Pizza is truly a celebration of lively colours and flavours. With visually-appealing yellow, red and green capsicums, this pizza is best for a joyous party as it will surely reflect the intended mood. You might be intrigued by the fact that a combination of just ca ....
28 Feb 20
Paneer Masala by Tarla Dalal
paneer masala recipe
| Punjabi paneer masala
| dhaba style paneer masala
| with 22 amazing images.
Our paneer masala recipe
is a Punjabi paneer masala
. The desi ....
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