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Indian and Thai Veg Dinner Menus recipes
Last Updated : Aug 19,2019
Here are this week’s top menus. Treat yourself and your family to these awesome dinners and watch the bond get stronger and stronger! You can even swap these menus across the days, depending on what you have in your fridge. We have given a new twist with bringing in an option for some really tasty Thai Veg food in this dinner planning.
Roti with Kadhi and a subzi like the Aloo ki Sukhi Subzi is a common menu for dinner in many houses. However, the Spicy Red Chana Subzi is sure to add a special touch to this popular combo. Fresh and fluffy phulkas taste awesome with this yummy dish of cooked kala chana sautéed with onions and tomatoes, and flavoured uniquely with pav bhaji masala. You will love the overall feel of this dinner, which is homely yet exciting in its own way.
Stuffed Ragda Patties is just one dish – but it is a one-dish meal, we would say, because it is so tasty and satiating too! We have enhanced the all-time favourite Mumbai snack Ragda Pattice by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished with sev, the Stuffed Ragda Patties is one delectable snack that your entire family will thoroughly enjoy.
Wednesday is a good day to explore, because it will tickle awake your imagination and fire up your spirits! This Wednesday, let’s peep into some Oriental kitchens and try out their favourites like Noodles with Peanut Sauce, Thai Green Rice and Thai Green Curry. With chunky paneer, juicy veggies and a sweet-and-sour sauce, the Noodles in Peanut Sauce will be an adventurous experience. The other two dishes will also live up to the expectation, with their vibrant flavours and peppy aroma of herbs like mint and lemongrass.
Has it been a hard week, and do you yearn for a holiday? Well, let’s journey to the prosperous land of Punjab and indulge in their heart-warming hospitality. If it’s Punjabi food, it’s sure to pamper you, so go for it without a doubt. Ajwain-tinged Punjabi Reshmi Paratha with sumptuous Chana Palak, accompanied by a tongue-tickling Mint Raita, this is one meal you will never forget.
Energize yourself for the weekend with this yummy meal of Rajma Burger and Nutritious Pumpkin Soup. While the pumpkin soup is an aesthetically flavoured starter that is sure to soothe you and make you forget the week’s worries, the Rajma Burger spells excitement – just how your weekend is going to be. Made of a rajma and paneer cutlet, and a unique curd-based spring onion spread that is very uncommon in burgers, this one is sure to excite your family!
15 Jan 19
Chana Palak, Chole Palak Recipe by Tarla Dalal
Nothing sounds new about a gravy with chana and palak, right? Spoken too soon! Try out this amazingly luscious preparation of Chana Palak, and you will classify it into top class!
With a completely different gravy prepared with an assortment of spices, onion paste and a special brinjal-tomato ....
16 Apr 19
Kadhi ( Gujarati Recipe) by Tarla Dalal
Kadhi is inseparable from Gujarati
cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.
This simple dish requires tact and ....
Mint Raita ( Phudina Raita) by Tarla Dalal
Mint works it magic once again, leaving the diners spellbound with this flavourful and aromatic raita. The Mint Raita features an ideal combination of flavours including the peppiness of mint, the soothing tanginess of curds and the mild spiciness of cumin. A spoonful of sugar helps to highlight all ....
20 Mar 10
Noodles with Peanut Sauce by Tarla Dalal
A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make a dish that will appeal to all. As in most Oriental dishes, the Noodles with Peanut Sauce also features an assortment of crunchy veggies such as bean sprouts, carrots and cabbage alon ....
Nutritious Pumpkin Carrot Soup by Tarla Dalal
Add zing to your meal with this aromatic Nutritious Pumpkin Carrot Soup, which is flavoured beautifully with dill seeds. The delicious combination of pumpkin and carrots is enjoyably sweet, and does not require much salt.
Moreover, pumpkin is low in sodium, which makes this Nutritious Pumpkin So ....
Punjabi Reshmi Paratha by Tarla Dalal
A sumptuous paratha from the kitchens of Punjab, which is characterized by its delightful texture and the appetizing aroma and taste of ajwain.
A lot of small things add up to the fabulousness of the Punjabi Reshmi Paratha. Right from the addition of milk and ghee to the dough, to the consistenc ....
Rajma Burger ( Burgers and Smoothies Recipe) by Tarla Dalal
Choose the Rajma Burger when you want to ensure a unique menu for your party!
With a rajma and paneer cutlet, and a unique curd-based spring onion spread that is very uncommon in burgers, this one is sure to impress your guests. Since this burger does not use cheese, serve it with mozzarella sti ....
Spicy Red Chana Subzi by Tarla Dalal
Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will make a sumptuous and complete meal. This recipe makes use of the popular pav bhaji masala along with tomatoes, onions and other spice powders, to produce a rich flavour that tickles the taste bu ....
04 May 18
Stuffed Ragda Patties by Tarla Dalal
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas.
Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished wi ....
19 Aug 19
Thai Green Curry, Veg Thai Green Curry by Tarla Dalal
We present you the Vegetarian Thai Green Curry
which is traditionally a non veg Thai curry. All ingredients for this Veg Thai Curry
are easily available in India.
The Thai Green Curry
features chunky veggies in a li ....
20 Sep 14
Thai Green Rice by Tarla Dalal
A colourful rice preparation with a refreshing flavour, the Thai Green Rice has strong hints of lemon grass and mint. Since it does not involve boiling vegetables, it can be tossed up quite soon – you just need to spare enough time for the rice to cook, and voila a delectable meal is ready on the ta ....
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