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Indian Travel Food Idli, Dosa, Upma recipes


Last Updated : Sep 17,2019



यात्रा के लिए इडली, डोसा, उपमा रेसिपी - हिन्दी में पढ़ें (Indian Travel Food Idli, Dosa, Upma recipes in Hindi)
મુસાફરી માટે ઇડલી, ઢોસા, ઉપમા રેસીપી - ગુજરાતી માં વાંચો (Indian Travel Food Idli, Dosa, Upma recipes in Gujarati)

Why Idli, Dosa and Upma are excellent travel foods. Details on how to pack them!

Indian Travel Foods – Top Idli, Dosa, Upma Recipes

Why Idli, Dosa and Upma are excellent travel foods. Details on how to pack them! Like parathas, puris and theplas, idlis, dosas and upmas are also all-time favourite travel foods.

Idli

Idli

While these used to be more popular in South India earlier, nowadays this distinction is fading as people are beginning to enjoy foods from across the country. It is common to find these foods being sold by vendors on trains as well as in railways stations in South India.

Brown Rice Dosa, Healthy Dosa RecipeBrown Rice Dosa, Healthy Dosa Recipe

Idlis are a perfect travel food?, see how to pack the idlis

Even in the remotest railway stations in South Indian, you will find vendors carrying bamboo baskets loaded with idlis wrapped in banana leaves. If you have just a few rupees on hand, you can have a wholesome meal of idlis doused in til oil and a tongue-tickling dry chutney powder called Malgapodi Powder (or malgapodi).

Milagai Podi, Malgapodi Powder, South Indian Gun Powder RecipeMilagai Podi, Malgapodi Powder, South Indian Gun Powder Recipe

Being a fermented and steamed food, idli is believed to be very healthy and safe. So, nobody thinks twice before buying a pack and relishing every mouthful of it! While idli is normally served with chutney and sambhar, while travelling it is customary to serve it with dry chutney powders as one does not have to worry about leakage or spoilage.

Sambar ( Sambhar, Idlis and Dosas)Sambar ( Sambhar, Idlis and Dosas)

Idlis is also easy to make and pack in large quantities; so many people prefer to carry it along while travelling in large parties. If you make the batter beforehand, then all you need to do is steam the idlis, let them cool, coat them with til oil and pack them. If you expect to keep the idlis for a whole day, then it is common to also apply some malgapodi on the idlis along with the til oil. As the idli soaks in the oil and the spice powder, it gets tastier by the hour! You can keep it for a day or two without worrying about spoilage.

Coconut Chutney ( Idlis and Dosas)Coconut Chutney ( Idlis and Dosas)

Dosas are a perfect travel food, see how to pack the dosas

Dosa is also a good travel food. The dosas cooked with ghee, oil or butter, get a special flavour and texture as they cool, which is quite different from how they taste when hot and fresh.

Tuppa Dosa, Soft Ghee DosaTuppa Dosa, Soft Ghee Dosa

When preparing dosas for travel, it is important to make them slightly thicker than usual and also a little moist. If you ask elderly women in South India, they will share with you the secret of making ‘travel dosas’.

Nachni Dosa, Ragi Dosa Made with Whole NachniNachni Dosa, Ragi Dosa Made with Whole Nachni

You need to spread the dosa on the tava. After it cooks on one side, take very little water and sprinkle it on the dosa before turning around to cook the other side.

Brown Rice Neer Dosa, Without FermentationBrown Rice Neer Dosa, Without Fermentation

These soft and fluffy dosas will stay good for a day or two. Allow them to cool completely, then wrap in banana leaves (or foil paper if you can’t get leaves), and store in an airtight container. Relish the dosas with dry chutney powders, or with tomato or onion pickle.

Moru Moru DosaMoru Moru Dosa

Upmas are a perfect travel food, see how to pack the upmas

You can also pack upmas while travelling but they will only be good for a day, unlike idlis and dosas that can be had almost two days.

Upma, Quick Upma Recipe, Breakfast UpmaUpma, Quick Upma Recipe, Breakfast Upma

You can make tasty upmas with semolina, broken rice or poha. Be generous with the oil used while cooking so that the upma won’t become lumpy. After cooking, allow the upma to cool completely, drizzle a little oil or melted ghee if it appears dry, and break the lumps, if any, with the back of a spoon. Now, pack in your container.

Oats Upma ( Breakfast Recipes)Oats Upma ( Breakfast Recipes)

Since the upmas are quite tasty by themselves, tempered with spices and spruced up with ingredients like onions, tomatoes and veggies, you do not need any special accompaniment. At the most, you can take along some banana chips or dry chutney powders if you are very particular. Otherwise, you can just enjoy them plain!

Vegetable Upma, Upma RecipeVegetable Upma, Upma Recipe

Try your hand at making the traditional Idli and Dosa, the spicy and famous Kanchipuram Idli, the quick and easy Upma, or other varieties of idlis, dosas and upmas featured in this collection. These are made with commonly available ingredients and flours, and are easy to make, so you can make them without sweating for too long in the kitchen.

Kanchipuram IdliKanchipuram Idli

However, since most idlis and dosas require fermentation, plan ahead to make the batter. Pack these dishes with dry chutney powders and perhaps a cup of curds or buttermilk, to relish a wholesome and tasty meal on the go!

Ragi Upma ( Iron Rich)Ragi Upma ( Iron Rich)

Points to remember when packing Idlis, Dosas and Upmas

  Points to remember when packing Idlis, Dosas and Upmas
1. Allow the idlis to cool, coat them with til oil and then pack.
2. Make the dosas soft and slightly thick. Let them cool before packing.
3. Wrap the idlis and dosas preferably in banana leaves or in foil wrapper. Then store them in your containers.
4. Don’t make the upma too dry. After it cools completely, drizzle a little oil or melted ghee on the upma and break up the lumps with the back of a spoon. Then pack in an airtight container.
5. Serve these dishes with dry chutney powders like milagai podi (malgapodi) or tomato pickle and, if possible, a cup of buttermilk or curds.

Tomato Chutney ( Idlis and Dosas)Tomato Chutney ( Idlis and Dosas)

Enjoy our article on Why Idli, Dosa and Upma are excellent travel foods. Details on how to pack them! and other  Indian Travel Food Recipes.

18 Indian Travel Food Dhokla Recipes
29 Indian Travel Food Dry Snacks Recipes
21 Indian Travel Food Paratha Recipes
19 Indian Travel Food Rice Recipes
18 Indian Travel Food Sabzi Recipes
Indian Travel Food Sandwiches Recipes

Happy Cooking!


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4 Flour Dosa
Recipe# 40159
26 Feb 19

  This recipe has an associated video
 by Tarla Dalal
A unique dosa that is made with a fermented batter of soaked and ground urad combined with the right proportions of four readymade flours, the 4 Flour Dosa is super tasty and notably satiating! Rather than using high glycemic index rice, this sumptuous pancake is made with fibre-rich flours li ....
Adai Recipe, Adai Dosa, Breakfast
Recipe# 534
06 May 19

  This recipe has an associated video
 
by Tarla Dalal
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. It is more satiating than regular dosas and makes a great Breakfast . Adai can be enhanced ....
Cooked Rice Idli
Recipe# 1708
06 Sep 19

 
 by Tarla Dalal
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Crispy Cup Dosa
Recipe# 1697
15 Oct 15

 
 by Tarla Dalal
No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every ingredient is used—also making it easy to remember and repeat. A thoughtful combination of fermented dal paste and besan enables you to make this dosa thin, crispy and really golden!
Dal and Rice Dosa
Recipe# 1695
07 Oct 19

 
 by Tarla Dalal
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa has a dominance of dal flavour, which combines beautifully with sambhar and chutney. As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before ....
Idli Upma, Upma with Left Over Idlis Recipe
Recipe# 1670
10 Jul 19

  This recipe has an associated video
 by Tarla Dalal
This is how South Indian typically finish off leftover idlis made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make Idli upma out of fresh idlis, as it is an interesting alternative to usual I ....
Milagai Podi Idli,  Podi Idli
Recipe# 40343
17 Sep 19

  This recipe has an associated video
 
by Tarla Dalal
milagai podi ildi | podi idli | south indian milagai podi ildi | with 26 amazing photos. Watch leftover idlis transform into a delectable tiffin treat that your kids will love to munch on. Tossing the idli cubes with ....
Mini Cashew Idlis in Milagai Podi
Recipe# 41201
14 Sep 18

 
 
by Tarla Dalal
This peppy cocktail snack features cashew-studded idlis coated with spicy milagai podi. Adding spiced cashews to the idli batter gives the idlis a nice peppy crunch, while tossing it with milagai podi raises the spice quotient. Mi ....
Moong Dal Dosa  (  Idlis and Dosas )
Recipe# 1698
29 May 19

 
 by Tarla Dalal
Just the beautiful golden colour of this Moong Dal Dosa is enough to make you drool! And fortunately it is so tasty it won’t let your appetite down. Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which ....
Neer Dosa (  Idlis and Dosas)
Recipe# 37910
15 Oct 15

  This recipe has an associated video
 
by Tarla Dalal
Nothing like this Neer Dosa to soothe your palate! Made with a simple batter of raw rice, this dosa has a soothing flavour and a mildly chewy texture that is very appealing. The batter for this dosa does not require any fermentation. Although simplicity is the highlight of the Neer Dosa, it re ....
Palak Rava Idli Recipe
Recipe# 42500
19 Mar 18

 
 by Tarla Dalal
An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the ....
Semiya Upma
Recipe# 2873
12 Aug 19

  This recipe has an associated video
 by Tarla Dalal
Sevaiya is a South Indian term used for vermicelli. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. ....
Set Dosa, South Indian Set Dosa Recipe
Recipe# 1700
15 Oct 15

 
 by Tarla Dalal
Soft and spongy, this sumptuous dish is perfect for breakfast A very popular offering in South Indian restaurants, Set Dosa is a snack of fluffy, melt-in-the-mouth dosas, which are named so because they are usually ser ....
Spicy Tava Idlis
Recipe# 1669
15 Oct 15

  This recipe has an associated video
 by Tarla Dalal
Watch your leftover idlis transform into a scrumptious delight as you toss them with crunchy onions, tangy tomatoes and peppy spice powders. The master stroke in this Spicy Tava Idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike! Try t ....
Tuppa Dosa, Soft Ghee Dosa
Recipe# 41384
19 Apr 18

 
 
by Tarla Dalal
Tuppa in Kannada means ghee, and that makes the highlight of this recipe obvious! This dosa is a special one, which is often made when there are guests. You can actually smell the ghee from outside the house, and it will make you drool! Since the batter for this dosa uses more urad than usual do ....
Vermicelli Nut Idli
Recipe# 1704
15 Oct 15

 
 by Tarla Dalal
Vermicelli Nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
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