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Course > Desserts >
Traditional Indian Mithai recipes
Last Updated : Oct 02,2020
16 Apr 12
Tender Coconut Payasam by April Fool
This is a very easy but exotic kheer. It is simple to make but tastes really awesome.
29 Jan 15
Til Waali Meethi Mathri by Dhara Mehta
Enjoy seasonal best til in sweet Mathris .Simple and easy to make .
21 Jan 15
Till Crackers by Cherrie
Winters. The very mention of this season brings a magnitude of things to one's mind - woolens,tweeds,boots and FOOD! The very mention of FOOD catches my attention. There is a section a food items, common in households across India, that is made only in winters, namely-goond ka ladoos, gur chakki, be ....
11 Jun 11
Ukadiche Modak by Foodie #529417
In Maharashtra.. ganapati festival feast is synonymous with modak. These beautifully shaped modaks are mouthwatering
its lord ganesha’s favourite food…
29 Jun 01
Venn Pongal by haseen36
Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.
08 Jun 02
Venpongal by Anikar05
A common and popular South Indian breakfast item,Venpongal is basically a savoury rice and lentil based preparation with cashew nuts and cumin seeds added as flavorants. Relish the healthy and delectable venpongal with coconut chutney, ssambhar and vadai.
16 May 03
Vermicelli Kheer by Preethi Sriram
The kheer can be served as a dessert by serving it chill after refrigeration.
vermicelli kheer tastes good when it is either hot or cold. so take your pick.
01 Apr 01
Walnut Pak by alafiya
A traditional Indian dessert made from walnuts which are crushed, mawa and sugar, walnut pak is enriched with the goodness of walnuts and sure to make every occasion a special one!
03 Jun 02
White Pumpkin Basundi by BHAVINIPAREKH2001
White pumpkin basundi is a delicious Indian desert recipe with grated white pumpkin boiled in milk with sugar and served chilled with almond flakes as topping.
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