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Course > Desserts >
Traditional Indian Mithai recipes
Last Updated : Dec 11,2019
Microwave Makai Jajaria, Sweet Corn Dessert by Tarla Dalal
Makai Jajaria is a creamy dessert
of grated sweet corn cooked in milk and sweetened with sugar.
A touch of cardamom and a garnish of almonds adds to the appeal of this dish, helping it rise to the top of everybody ....
Stuffed Malpuas with Paneer and Strawberry in Saffron Syrup by Tarla Dalal
Just plain malpuas can be very tasty, but Stuffed Malpuas in Saffron Syrup is far, far beyond the normal! Once Malpuas are immersed in saffron syrup, they become softer and tastier.
Add to this a stuffing made of strawberry, almonds, raisins and cottage cheese, and you have a rich treat on th ....
Carrot Pancakes with Rabri by Tarla Dalal
A unique east-west blending of Desserts
Carrot halwa, a sweetmeat popular all over India, rolled within freshly made pancakes, topped with thickened milk and baked in a casserole.
Sunrise Surprise by Tarla Dalal
Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.
Raj Bhog by Tarla Dalal
Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.
Rasmadhuri by Tarla Dalal
Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.
Pista Kaju Sandwich by Tarla Dalal
Pista barfi sandwiched with dry fruits and flavoured with saffron and cardamom.
Gulab by Tarla Dalal
Make this attractive sandesh rose and show off your culinary skills.
Lebu Sandesh by Tarla Dalal
Lemon flavoured sandesh.
20 Aug 11
Rose Falooda ( Cooking with Kids) by Tarla Dalal
You might have picked rose falooda from the menu so often when dining out with your parents. Have you ever imagined it can be made so easily at home? get set with the required ingredients, and you can put this together in a jiffy for yourself and your friends.
Pista Khaja by Tarla Dalal
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja et ....
Makai Jajaria ( Pressure Cooking ) by Tarla Dalal
Makai jajaria, an innovative dessert made with tender sweet corn, this can be made with 15 minutes in th pressure cooker, unlike the long- drawn kadhai cooking process!
Makai Jajaria ( Microwave Recipe ) by Tarla Dalal
I don’t know whether it is the weather, the palace-laden ambience, the sight-seeing, or the smell of roasted jeera. But, the land of namkeens makes you hungry! incidentally, rajasthan is not just famous for its fried snacks, but also for its royal sweets, which are not always difficult to make. Here ....
Carrot and Cashew Payassam by Tarla Dalal
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a rich health boost!
Gaund ka Sheera by Tarla Dalal
A nutritious winter recipe made in most gujju households.
Baked Boondi Gulab Jamun by Tarla Dalal
This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can make in just a few minutes!
17 Jul 12
Shahi Tukra ( Punjabi Khana) by Tarla Dalal
Shahi tukda is a rich dessert and it lives up to its name. Pieces of bread that have been deep fried till golden brown and crisp are topped with the very popular rabdi and garnished with loads of dry fruits and some varq.
Stuffed Apples with Rabri by Tarla Dalal
Baby apples poached in a saffron-flavoured sugar syrup are stuffed with a mixture of cottage cheese and pistachios and served with rabdi.
Punjabi Rabri Or How To Make Punjabi Rabdi by Tarla Dalal
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used to prepare loads of punjabi desserts.
When prepared in large quantities, rabdi can take some time to cook though it is worth all the effort.
Rabdi can be eaten hot of chilled. Using full ....
Sukhi Sevaiyan ( Punjabi Khana) by Tarla Dalal
In india there are numerous desserts that call for the use of vermicelli, but this simple dessert is a popular one in punjab. Traditionally, vermicelli was made at home, but now a variety of vermicelli are readily available at most stores. The kind that is absolutely right to use for this recipe is ....
19 Dec 18
Bread Gulab Jamun Recipe, Quick Indian Sweet by Tarla Dalal
seem incomplete without at least one mithai but sometimes we are so busy we do not have time to prepare anything complex.
The Bread Gulab Jamun is just right for such occasions. It gives the same results as traditional gulab ....
29 May 18
Poha Ladoo by Tarla Dalal
For those of you who love traditional Indian
mithai but do not have time to make elaborate ones, this Poha Ladoo is a dream come true.
It is exceptionally easy to prepare but tastes simply awesome, with the rich and rustic flavours of jaggery and melted ghee. D ....
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