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Course > Desserts >
Traditional Indian Mithai recipes
Last Updated : Sep 24,2020
15 Sep 20
11 Jul 20
Paan Shot by Tarla Dalal
paan shots recipe
| betel leaves drink
| paan sharbat
| paan drink
| with amazing 12 images.
The Paan Shot
is a mouth-watering combination of paan and rose gulkha ....
Gulab by Tarla Dalal
Make this attractive sandesh rose and show off your culinary skills.
Quick Milk Cake by Tarla Dalal
Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a long time till it becomes mava, which is then cooked with sugar and later allowed to set. In this version, we use readymade mava to prepare this deligh ....
31 Mar 20
Jhat-pat Halwa by Tarla Dalal
Jhat-pat halwa can be prepared within half an hour because it is made with common ingredients, and requires very little prior preparation and planning. The creamy taste of milk acts as a suitable base, which highlights the shades of saffron and cardamom. The topping of pistachios and almonds gives i ....
02 Apr 20
Jalebi, Recipe For Jalebi, Homemade Jalebi by Tarla Dalal
Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? for all of you jalebi fans, here is a quick and tasty version that can be prepared without long hours of fermentation.
For breakfast the combo of Jalebi with Ganthias
Kopra Pak ( Gujarati Recipe) by Tarla Dalal
Although very delicately-flavoured, this coconut sweet gets a rich feel thanks to the tinges of saffron and cardamom that are added. I would suggest the use of traditional coconut grater in order to attain the perfect texture of this sweet. Another key ingredient is the mava, which helps to bind the ....
28 Feb 20
Quick Rabri, Instant Rabri, Easy Rabdi Recipe by Tarla Dalal
You will love this Quick Rabri over the original recipe that grandma taught you, because it does not require you to slog in the kitchen for hours.
You can prepare it within minutes to surprise even a sudden guest! This recipe smartly thickens milk with fresh bread crumbs, to give an instant rabr ....
Double ka Meetha, Hyderabadi Dessert by Tarla Dalal
A festive sweet from the rich Hyderabadi
repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that – rich and pampering, so go for it!
Made with a unique mix of ingredients like bread, mava and ....
Quick Cashew Barfi by Tarla Dalal
Every time you think of badam, pista or kaju barfi, do you head straight to the sweet shop? Why not make it at home? If you are thinking – no way, it will take too long to make – just take our challenge and try this Quick Cashew Barfi! It can be made in a jiffy and tastes just as awesome as the orig ....
30 Jan 20
Gajar ka Halwa, Carrot Halwa by Tarla Dalal
gajar ka halwa with khoya
| carrot halwa
| authentic gajar ka halwa
| with 14 amazing images.
Our gajar ka halwa with khoya
is a Punjabi carrot halwa recipe
. Ma ....
17 Dec 19
Jaggery Malpua by Tarla Dalal
Jaggery has a rich taste that lingers in the palate for a while. Jaggery Malpua is a delicious but quick dessert characterised by this luxuriant flavour, speckled with exciting tinges of fennel.
These melt-in-the-mouth whole wheat flour malpuas should ideally be served right off the tava, garnis ....
Sev Biranj by Tarla Dalal
A perfect dessert to serve a special guest, or to commemorate a special Occasion
at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom.
With the rich ....
01 Apr 20
Sweet Boondi by Tarla Dalal
sweet boondi recipe
| sweet boondi for festivals
| meethi boondi
| Gujarati style sweet boondi
| with 20 amazing images.
are small sweet crispy dee ....
27 Nov 19
Mysore Pak by Tarla Dalal
| soft mysore pak recipe
| Indian sweet mysore pak
| easy homemade mysore pak recipe
| with 22 amazing images
Imarti, How To Make Imarti by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup.
It takes a bit of practice to pipe the batter directly into ....
23 Oct 19
Sitaphal Basundi, Custard Apple Basundi by Tarla Dalal
sitaphal basundi recipe
| custard apple basundi
| sitaphal rabdi
| with 15 amazing images.
is a rich and delicious mishtan of thickened milk, variation to plain
20 Mar 20
Coconut and Rava Ladoo ( Laddu) by Tarla Dalal
rava coconut ladoo recipe
| coconut rava ladoo recipe
| sooji laddu
| with 21 amazing images.
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense ....
Moong Dal Sheera ( Gujarati Recipe) by Tarla Dalal
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
26 Nov 19
Peanut Ladoo, Quick Peanut Laddoo by Tarla Dalal
peanut ladoo recipe
| singdana ladoo
| peanut laddu
| quick and easy peanut ladoo
| with 13 amazing images.
is a popular
Gil-e- Firdaus, Hyderabadi Rice Kheer by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.
Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
Mohanthaal ( Gujarati Recipe) by Tarla Dalal
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. If overdone, the dish loses its colour and taste. Also, the mava that imparts the softness to this sweet s ....
Bread and Butter Pudding, Eggless Bread and Butter Pudding Recipe by Tarla Dalal
Bread and butter pudding is a popular, easy-to-make British dessert. It also happens to be a hot favourite at Mumbai’s Irani restaurants.
You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, an ....
25 Jun 20
Anjeer Basundi by Tarla Dalal
anjeer basundi recipe
| easy anjeer basundi
| with 14 amazing images.
Rich enough to pamper your senses, tinged with the magic of Indian
spices, the anjeer basundi
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