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Course > Desserts >
Traditional Indian Mithai recipes
Last Updated : Oct 26,2020
30 Jul 12
Nutty Sweet Pongal by Rehana Khambaty
A delicious sweet made with rice and moong dal!
23 Feb 12
16 Apr 12
Tender Coconut Payasam by April Fool
This is a very easy but exotic kheer. It is simple to make but tastes really awesome.
11 Jun 11
Ukadiche Modak by Foodie #529417
In Maharashtra.. ganapati festival feast is synonymous with modak. These beautifully shaped modaks are mouthwatering
its lord ganesha’s favourite food…
13 Jul 11
Instant Kheer by LOPA SHAH
Kheer is generally made from rice which is too time consuming, here is instant kheer which is made from poha which takes very less time in cooking in comparision to rice kheer. So what you are waiting for? try this new version of tasty and yummy kheer.
13 Nov 11
Mesur Pak by Ankita Jain
Mesur Pak, it is a sweet dish and can be prepared on occasions. Easy to make and the ingredients are readily available in your kitchen.
06 Jan 11
Strawberry Sheera by Palak Rajput
Strawberry Sheera, try this new variety of sheera instead of plain sheera.
18 Jan 11
Rasabali by Palak Rajput
Rasabali is a sweet oriya dish made of milk. Paneer is made into balls, lightly flattened and deep fried till golden brown. The deep fried paneer are immediately soaked in thickened milk and garnished with chopped nuts.
26 Sep 11
Karanji by Amarendra Mulye
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
11 Oct 11
Orange Basundi by Palak Rajput
Orange basundi, thick and creamy milk flavoured with oranges.
20 Feb 11
Halwa Lajwab-wheat and Bajra by Sushila Jora
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
24 Feb 11
Sebfal ki Rabdi by Foodie#434850
Sebfal ki Rabdi, apple based thick milk rabdi.
30 Oct 18
Dhaka Delight by Chishti
Dhaka Delight, a delectable blend of curdled milk, semolina, milk powder and kewra go into making this yummy, innovative sweet treat.
Coconut complements the sweet taste of the these colourful chenna balls that are deep-fried and dipped in sugar syrup.
18 Aug 14
Zamali Faloda by Chishti
Faloda is an Indian and Pakistani drink which is very soft and testy drink.
01 Jun 11
Chiku Walnut Kheer by LOPA SHAH
Kheer everyone likes kheer, here is healthier and tasty version of kheer made from chiku and walnut.
14 Dec 10
Bajra Sattu by MOONBEAMS
Bajra sattu can be considered as a nutritive laddoo for all ages. .
14 Dec 10
Traditional Modak by Palak Rajput
Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.
08 Oct 14
Pineapple Malpua by sbhatter05
A delightful change from the traditional pancakes.
08 Oct 14
Kaju Pista Patra by sbhatter05
A sweet version of traditional gujrati farsaan.
21 May 16
Norom Paak Aam Sandesh by Uma Pandit
Summer in India is synonymous to mango for foodies .... Sandesh is one of the fabulous dessert in Bengal .I make here norom paak aam sandesh , which is really delicious in my family .
Paak means cooked .The kneaded channa which is cooked very little to achieve a melt in mouth is called NOROM PAAK . ....
22 May 16
Mango Coconut Halwa by Radha Hoizal
Mango Coconut Halwa, as delicious blend of mango, dalia, coconut and cream. This halwa can be enjoyed hot or cold.
30 May 16
Rasbhari Aam Barfi by setseeani
Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.
30 May 16
Crunchy - Nutty Mango Phirni by dr neerj
In North India Mango phirni is is also known as aam ki phirni. Mango phirni is an ultimate rich, creamy, silky smooth dessert in a bowl.Traditional Phirni is a festive sweet dish prepared with full fat milk, fragrant rice like basmati, sugar and cardamom.To give a crispy , nutty and fruity twist to ....
16 May 16
Mango Kulfi in Mango Shell by Preity Bhatia
Mango Kulfi, mango and kulfi, both are an all time fafourite with young and old alike. So here is a summer special kulfi with a mango flavour. A perfect desert to enjoy when mangoes are in season.
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