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Course > Desserts >
Traditional Indian Mithai recipes
Last Updated : Sep 24,2020
20 Nov 15
Nutty Wheat Ladoos / Wheat Flour Sweet by Pooja Nadkarni
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts mixed with whole wheat atta (flour) to give it more taste.This recipe ....
11 May 15
Healthy Burfi by Rashi Srivastava
It's a very healthy burfi which you can prepare any time and give to your loved ones.Peanuts and sesame seeds give extremely nice flavor n bit of crunchiness.
26 Jun 15
Coconut Rabdi by Dr. Kalpana Chauhan
This summer, replace the unhealthy outside ice-creams and kulfies with this sweet and enamoring Coconut Rabdi. This coarse-textured dessert is a yummy, innovative sweet treat devoted to my little baby.
08 Oct 15
Tasty Coconut Kheer by Neevkanak
Tasty Coconut Kheer, wE usually make it in diwali. The combined taste of coconut and khoya gives the kheer a good taste and a special festive flavour.
28 Oct 15
Apricot Coconut Balls by Rekha Ghadawala
Apricot Coconut Balls are crunchy sweet and tangy. Orange juice and lemon zest add a nice flavour, while the coconut and walnuts a nice crunch to these crunchy balls. Enjoy anytime.
28 Oct 15
17 Nov 15
Kiwi Fruit Sandesh by Alkajena
Sandesh being an inherent part of Bengali culture and festivity, became a 'messenger' of auspicious news creating an atmosphere of celebration and jubilation in Bengali households. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna. The traditional sandesh is made with ....
21 Apr 15
Shahi Kheer by Rashi Srivastava
Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour.This kheer is so creamy and flavourful that after every you will want for more.
13 Oct 14
Ghari by Dhara Mehta
Enjoy this dessert and you will not want anything else. Loaded with rich nuts and goodness of khoya this will surely be treat for diwali or any other festival and it will get you lots of praises too.
10 Oct 14
Chirote by sbhatter05
A sweet crispy farsaan for kids who want some snacks after pataka party.
02 Jul 15
Kheer Malpua by Motions and Emotions
A delicious unique malpua! Malpuas, traditional Indian sweet pancakes are especially served during festival seasons like in Holi, Diwali,etc. Malpua recipe varries in different parts of India. This recipe is easy to make and tasty.
01 Jul 15
Baked Kesari Moong Dal Gujiya by PRACHI AGARWAL
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
09 Oct 14
08 Oct 14
Pineapple Malpua by sbhatter05
A delightful change from the traditional pancakes.
08 Oct 14
Kaju Pista Patra by sbhatter05
A sweet version of traditional gujrati farsaan.
21 May 16
Norom Paak Aam Sandesh by Uma Pandit
Summer in India is synonymous to mango for foodies .... Sandesh is one of the fabulous dessert in Bengal .I make here norom paak aam sandesh , which is really delicious in my family .
Paak means cooked .The kneaded channa which is cooked very little to achieve a melt in mouth is called NOROM PAAK . ....
22 May 16
Mango Coconut Halwa by Radha Hoizal
Mango Coconut Halwa, as delicious blend of mango, dalia, coconut and cream. This halwa can be enjoyed hot or cold.
30 May 16
Rasbhari Aam Barfi by setseeani
Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.
30 May 16
Crunchy - Nutty Mango Phirni by dr neerj
In North India Mango phirni is is also known as aam ki phirni. Mango phirni is an ultimate rich, creamy, silky smooth dessert in a bowl.Traditional Phirni is a festive sweet dish prepared with full fat milk, fragrant rice like basmati, sugar and cardamom.To give a crispy , nutty and fruity twist to ....
02 Dec 15
Mini Anjeer Paratha by Jyoti V B
Mini Anjeer Paratha, the stuffing is a combination of dry figs and khoya. Tastes yummy. Figs are high in iron fibre and calcium.
07 Dec 15
Bread Payasam by sush neyveli
A usual payasam but with a different taste made with bread. start avoiding usual mixes and try this for a change. u will surely love it
20 Dec 15
Strawberrie Malai Sandesh by Uma Pandit
Strawberrie malai sandesh is a favorite delicacy of my family . l make it all time when I am happy or sad . The addition of cardamom powder give it a beautiful aroma making it an irresistible treat ........
23 May 16
Stuffed Chikki Cone by Radha Hoizal
Stuffed Chikki Cone, an innovative chikki recipe. Sesame cones are stuffed with a mixture of dates and cashewnuts and garnished with colourful vermicelli. Innovative and attractive chikkis to give and serve for festive occassions like Sankrant and Raksha Bandhan.
22 Jan 16
Kaju Chikki by Radha Hoizal
Chikki are usually high up in the air during sankranti season.We usually make til and groundnut chikki.Let us try kaju chikki this uttarayan.
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