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Course > Desserts >
Traditional Indian Mithai recipes
Last Updated : Nov 28,2019
25 Aug 16
Stuffed Microwave Peda by Radha Hoizal
Stuffed Microwave Peda, this is a microwave recipe and quick to make. Good to serve for any occassion.
30 Aug 16
Gajar ka Halwa Swiss Roll by chandni sitlani
Layered sweetened mawa mixture and gajar ka halwa rolled like a Swiss roll and cut into pieces make an attractive and tempeting dessert.
31 Oct 16
Kalakand , Milk Cake by Pooja Nadkarni
Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . Though it is a long process, it is totally worth preparing for any occasion.
21 May 16
Norom Paak Aam Sandesh by Uma Pandit
Summer in India is synonymous to mango for foodies .... Sandesh is one of the fabulous dessert in Bengal .I make here norom paak aam sandesh , which is really delicious in my family .
Paak means cooked .The kneaded channa which is cooked very little to achieve a melt in mouth is called NOROM PAAK . ....
22 May 16
Mango Coconut Halwa by Radha Hoizal
Mango Coconut Halwa, as delicious blend of mango, dalia, coconut and cream. This halwa can be enjoyed hot or cold.
30 May 16
Rasbhari Aam Barfi by setseeani
Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.
30 May 16
Crunchy - Nutty Mango Phirni by dr neerj
In North India Mango phirni is is also known as aam ki phirni. Mango phirni is an ultimate rich, creamy, silky smooth dessert in a bowl.Traditional Phirni is a festive sweet dish prepared with full fat milk, fragrant rice like basmati, sugar and cardamom.To give a crispy , nutty and fruity twist to ....
14 Aug 16
Palm Candy - Sabudhana Kheer by Malpat
Palm Candy, known as Panam kalkandu in Tamil, though unrefined, is purely natural, so good for health unlike refined white sugar. It cleanses the system, has antioxidants, promotes muscles and has vital minerals. It is good for sore throat also.Sago, called Sabudhana in Hindi and Tapioca pearls ....
05 Aug 16
Apple Coconut Milk Barfi by Loving_Mom
Mouth watering barfi with richness of apple, dry fruits , coconut and milk.
07 Aug 16
Baked Rasgulla by Debosruti Ghosh
Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai.
16 Oct 14
5 Portion Magic Cake by Jayasree Srinivasan
Learnt this from my mom, she learnt it from her aunt. All time Favorite at home, my children love it.
21 Oct 14
23 Oct 14
Sooji Gujiya by Dhara Mehta
A healthy twist to normal mava laden gujiyas.Sooji acts as a good substitute for mava and its taste will not be compromised at all .Its great for all those who are not able to digest mava easily or are allergic to it .
18 Dec 14
Panjiri (indian Sweet Snack From Punjab) by meera girdhar
As Winter started some nutritional supplement is required for the family and Panjiri is the perfect snack. Panjiri is an Indian sweet snacks from Punjab region. It is made from the whole wheat flour roasted in pure ghee and loaded with dry Fruits. It helps us to beat extreme winters, so to keep your ....
21 Jan 15
Till Crackers by Cherrie
Winters. The very mention of this season brings a magnitude of things to one's mind - woolens,tweeds,boots and FOOD! The very mention of FOOD catches my attention. There is a section a food items, common in households across India, that is made only in winters, namely-goond ka ladoos, gur chakki, be ....
29 Jan 15
Multigrain Tili Malpua by Dhara Mehta
Sweetness of malpua and goodness of til combined together to form best dessert for the month of Jan .
Til being warm for body are good in winter months .
29 Jan 15
Til Waali Meethi Mathri by Dhara Mehta
Enjoy seasonal best til in sweet Mathris .Simple and easy to make .
21 Apr 15
Shahi Kheer by Rashi Srivastava
Milk powder and cornflour gives the Shahi Kheer a very creamy texture and it also reduces time to thicken the milk. Paneer gives it a wonderful flavour.This kheer is so creamy and flavourful that after every you will want for more.
11 May 15
Healthy Burfi by Rashi Srivastava
It's a very healthy burfi which you can prepare any time and give to your loved ones.Peanuts and sesame seeds give extremely nice flavor n bit of crunchiness.
26 Jun 15
Coconut Rabdi by Dr. Kalpana Chauhan
This summer, replace the unhealthy outside ice-creams and kulfies with this sweet and enamoring Coconut Rabdi. This coarse-textured dessert is a yummy, innovative sweet treat devoted to my little baby.
08 Oct 15
Tasty Coconut Kheer by Neevkanak
Tasty Coconut Kheer, wE usually make it in diwali. The combined taste of coconut and khoya gives the kheer a good taste and a special festive flavour.
28 Oct 15
Apricot Coconut Balls by Rekha Ghadawala
Apricot Coconut Balls are crunchy sweet and tangy. Orange juice and lemon zest add a nice flavour, while the coconut and walnuts a nice crunch to these crunchy balls. Enjoy anytime.
28 Oct 15
17 Nov 15
Kiwi Fruit Sandesh by Alkajena
Sandesh being an inherent part of Bengali culture and festivity, became a 'messenger' of auspicious news creating an atmosphere of celebration and jubilation in Bengali households. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna. The traditional sandesh is made with ....
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