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Traditional Indian Mithai recipes
Last Updated : Nov 28,2019
18 Jul 01
Tender Coconut Kheer by Foodie #20917
Tender coconut kheer is a creative kheer(sweetened milk) recipe with tender coconut pulp added to the milk during boiling. The tender coconut are cooked with sugar, elaichi powder in the coconut milk to prepare an awesome coconut kheer.
23 Jan 01
Rasgulla by vinodsharma
A traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, rasgulla is a popular Indian sweet or mithai recipe. Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
23 Jan 01
Rice Kheer By vinodsharma by vinodsharma
Rice kheer or also known as payasam is a traditional kheer(sweetened milk)recipe with raw rice added to the milk during boiling. The rice gets cooked with sugar, elaichi powder in the milk to prepare an awesome healthy chawal ki kheer or rice kheer.
27 Sep 11
Kesar Phirni by vinodsharma
Kesar firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar.
29 Aug 11
Dudhi Halwa by vinodsharma
Dudhi halwa is a north indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
07 Aug 15
Gulab Jamuns by vinodsharma
Gulab Jamun is a very popular Indian sweet loved by all. A sweet treat to that can be devoured in just one bite. Hariyali mava which is traditionally used to make Gulab jmauns is not easily available everywhere, so instead of mava, I have used milk powder, cream and maida to make this delicious swee ....
03 Jun 02
White Pumpkin Basundi by BHAVINIPAREKH2001
White pumpkin basundi is a delicious Indian desert recipe with grated white pumpkin boiled in milk with sugar and served chilled with almond flakes as topping.
16 Aug 11
Apple Kheer by bhaviniparekh2001
Delicious apple kheer is a creative kheer(sweetened milk) recipe with grated apples boiled with the milk. The apples are cooked with sugar, elaichi powder in the milk to prepare an awesome apple kheer.
29 Jul 03
Sevai by saifi
While boiling eggs add the little vinegar eggs wont crack
13 Oct 11
Phirni By Pooaryan by pooaryan
The sweet dish, phirni is a kashmiri cuisine inspired dessert recipe with rice flour added to milk and sugar. An awesome dessert recipe with a typical cardamom flavor, thick and creamy phirni is simply irrestible!
28 Sep 03
Safron Sandesh by gpa
For parties you can prepare and keep ready in advance.
instead of sugar you can use equal according to your test.
31 Jul 01
18 Nov 15
Orange and Pear Stuffed Kalakand by Alkajena
India is a diverse nation and its diversity is reflected in its foods which every state has to offer. Every Indian state is known for its own set of traditional sweets .
But Kalakand is one such sweets which is relished by one and all. This is one of the most scrumptious sweet in North and Eas ....
20 Nov 15
Meethi ( Sweet) Boondi by Pooja Nadkarni
Boondi is a Rajasthani snack made from fried chickpea flour. It is normally prepared sweet and can be also prepared plain.
Non sweetened boondi can be used to prepare raita which has yogurt and boondi mixed together. To prepare spicy boondi, the batter is mixed with spices and salt before fryi ....
20 Nov 15
Mysore Pak / Gram Flour Cake by Pooja Nadkarni
Mysore Pak was first prepared for the King of Mysore (City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere in India during festival like Diwali, Ganesh Chaturthi, N ....
20 Nov 15
Nutty Wheat Ladoos / Wheat Flour Sweet by Pooja Nadkarni
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts mixed with whole wheat atta (flour) to give it more taste.This recipe ....
16 May 16
Mango Kulfi in Mango Shell by Preity Bhatia
Mango Kulfi, mango and kulfi, both are an all time fafourite with young and old alike. So here is a summer special kulfi with a mango flavour. A perfect desert to enjoy when mangoes are in season.
02 Dec 15
Mini Anjeer Paratha by Jyoti V B
Mini Anjeer Paratha, the stuffing is a combination of dry figs and khoya. Tastes yummy. Figs are high in iron fibre and calcium.
07 Dec 15
Bread Payasam by sush neyveli
A usual payasam but with a different taste made with bread. start avoiding usual mixes and try this for a change. u will surely love it
20 Dec 15
Strawberrie Malai Sandesh by Uma Pandit
Strawberrie malai sandesh is a favorite delicacy of my family . l make it all time when I am happy or sad . The addition of cardamom powder give it a beautiful aroma making it an irresistible treat ........
23 May 16
Stuffed Chikki Cone by Radha Hoizal
Stuffed Chikki Cone, an innovative chikki recipe. Sesame cones are stuffed with a mixture of dates and cashewnuts and garnished with colourful vermicelli. Innovative and attractive chikkis to give and serve for festive occassions like Sankrant and Raksha Bandhan.
22 Jan 16
Kaju Chikki by Radha Hoizal
Chikki are usually high up in the air during sankranti season.We usually make til and groundnut chikki.Let us try kaju chikki this uttarayan.
22 Feb 16
Green Peas Delight by Jyoti V B
This is a quick recipe. The combination of green peas, condensed milk and cardommom is delicious and loved by all. Instead of using Gajar or Suji, I tried making the halwa with Green Peas and it turned out to be delicious!
Green Peas have a wonderful texture, and health-promoting nutrients.
01 Aug 16
Baked Yoghrt by Tamannagoel
Baked yogurt is a very light, creamy and sweet dessert. A Bengali dessert made with minimum effort and with simple ingredients!
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