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Desserts fulfil everybody’s craving for a sweet-something in the most creative and delightful ways. While desserts and sweets are predominantly served at the end of a meal, some Indian cultures believe in serving the sweet at the beginning, while some world cultures don’t have the concept of a dessert at all, and others like to top off with light fruits instead of rich sweets.
In any case, who can resist pampering themselves with a dessert? So, always pay attention to this course of the meal. Fortunately, this is not a tough challenge because as far as desserts go, we have just too much to choose from! From cakes, cakes, sundaes and ice-creams, to fruit-based desserts, puddings, cheesecakes and Indian mithai, there are endless options.
It is nice to prepare desserts at home rather than buying them from outside because you can customise them to your preferences. This section will help you explore the world of desserts and try your hand at traditional and innovative ones.
18 Dec 16
Marbel Cake, Traditional Style Without An Oven by Sambit Ray
A marbel cake is a typical cake in which a mixture of darker-color ingredients are swirled into a light cake batter to create a marbling effect.
Most of the recipe for baking require and oven. But here I will give a description where it can be made without an oven.
25 Nov 10
14 Nov 11
Atta Ka Sheera by Tarla Dalal
Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well, just trust your microwave to do it for you. Flavoured with cardamom and garnished with slivers of almond, this is one irresistible dessert that ....
29 Oct 10
23 May 16
24 Apr 16
Farali Cool Dessert by Jyoti V B
Sabudana has a bland taste by itself, so by adding some mango pulp and kesar flavoured milk, this dessert becomes tasty and healthy! This is filling for upvas, and one of the best Faral recipes! It is loved by all age groups. Hope you enjoy!
24 Sep 13
23 Aug 12
Fried Coconut Rolls by Tarla Dalal
Regular pancakes turn into an extraordinary treat when deep-fried with a stuffing of sweet, vanilla-flavoured coconut.
Make sure you cook the pancakes with butter initially, because that contributes to the rich flavour of the rolls. Also take care when applying the maida paste and rolling up the ....
07 Jul 16
26 Nov 10
Jam Doughnut Muffins by Palak Rajput
Jam doughnut muffins are a muffins given a feel of doughnut and it is stuffed with jam.
29 Jul 16
Sponge Cake with Vanilla Ice Cream by Tarla Dalal
It’s all the rage now – ice-cream sandwiches! And what an exciting sandwich this is, made of super soft vanilla sponge cake, sandwiched with vanilla ice-cream, and speckled with crunchy nuts.
The Sponge Cake with Vanilla Ice-Cream is a fabulous dessert
05 Jan 17
Unni Appam, Mini Sweet Appam by Tarla Dalal
If you are familiar with South Indian
cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with banana and molten jaggery!
While it is traditionally made using ground wheat or ....
30 Oct 14
3 Minute Coconut Laddu by Anu Nagaraja
Quick and easy coconut laddu prepared in 3 minutes using microwave.
15 Aug 12
7 Cup Burfi by Gayathri Kumar
A famous south indian sweet which uses 7 cups of ingredients including besan, sugar, coconut and ghee.
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