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Desserts recipes





ઇંડા વગરની ડૅઝર્ટસ્ - ગુજરાતી માં વાંચો
Desserts fulfil everybody’s craving for a sweet-something in the most creative and delightful ways. While desserts and sweets are predominantly served at the end of a meal, some Indian cultures believe in serving the sweet at the beginning, while some world cultures don’t have the concept of a dessert at all, and others like to top off with light fruits instead of rich sweets.

In any case, who can resist pampering themselves with a dessert? So, always pay attention to this course of the meal. Fortunately, this is not a tough challenge because as far as desserts go, we have just too much to choose from! From cakes, cakes, sundaes and ice-creams, to fruit-based desserts, puddings, cheesecakes and Indian mithai, there are endless options.

It is nice to prepare desserts at home rather than buying them from outside because you can customise them to your preferences. This section will help you explore the world of desserts and try your hand at traditional and innovative ones.

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Recipe# 2011
22 Jan 16

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Rasmalai, Bengali Rasmalai Recipe 
by Tarla Dalal
Get set to prepare the all-time favourite Bengali delight right in your own kitchen! We show you the whole process, right from curdling the milk to make fresh and succulent paneer, to making super-soft rasgullas from it, and soaking them in aromatic and spi ....
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Recipe# 1520
23 Sep 13

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Malpuas ( Desi Khana) by Tarla Dalal
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi. Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.
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Recipe# 2486
14 Sep 16

 
Pineapple Ice- Cream by Tarla Dalal
Who can resist the charm of this tropical fruit? Indeed, all things pineapple are so much fun, and this Pineapple Ice-Cream is no exception. The luscious mouth-feel of a creamy ice-cream combined with the zesty flavour of pineapple makes this ice-cream a blockbuster hit. We have used canned pi ....
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Recipe# 2857
29 Feb 16

 
Kesar Kulfi Falooda by Tarla Dalal
Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saff ....
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Recipe# 631
23 Nov 14

 
Moong Dal Sheera ( Gujarati Recipe) by Tarla Dalal
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
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Recipe# 8702
19 Jul 17

 
Baked Rasgulla, Bengali Sweet Dessert Recipe by Tarla Dalal
Love rasgullas? Then, this Baked Rasgulla is just the right dessert for you. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice mouth-feel and flavour, which will delight your taste buds. The aroma and flavour of spices like saffron and cardamom a ....
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Recipe# 38641
13 Jul 15

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Jowar Banana Sheera ( Gluten Free Recipe) by Tarla Dalal
No reviews
Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for the bland taste of the jowar flour. Eat the sheera immediately to prevent it from turning lumpy. Make this recipe as much as possible close to the serving time.
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Recipe# 33919
23 Aug 12

 
Rich Chocolate Sponge Cake Using Eggs ( Cakes and Pastries) by Tarla Dalal
A perfect cake presentation relies on a perfect sponge, and here is how you can achieve such an ideal Rich Chocolate Sponge Cake using Eggs. Anything that is ‘rich’ is incomplete without oodles of butter, cream, curds, or any other dairy goodie. And, in this case, the special touch comes from the ad ....
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Recipe# 2269
06 Oct 16

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Date and Walnut Cake, Eggless Date and Walnut Cake by Tarla Dalal
The intense sweetness of dates and the rustic bitterness of walnuts complement each other beautifully in this Eggless Date and Walnut Cake. An ideal accompaniment for a cup of hot Tea, Chocolate or
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Recipe# 3915
19 Apr 15

 
Badam ka Halwa by Tarla Dalal
A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind. It is good to have on normal days too! Infact, grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome halwa every morning, all through the winter. This is one delicious mor ....
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Recipe# 1521
23 Sep 13

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Orange Sandesh ( Desi Khana ) 
by Tarla Dalal
A paneer-based delight, sandesh is very popular not just in india but also in indian confectioners abroad. Here, the popular citrus fruit lends sandesh a refreshing tanginess, resulting in an irresistible orange sandesh.
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Recipe# 2274
09 Jul 15

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Pineapple Sponge Cake by Tarla Dalal
This delectably spongy cake dotted with chunks of canned pineapple is perfect to be decorated elaborately, to be served as such with tea, or with a topping of ice-cream for dessert. This Pineapple Sponge Cake derives part of its intense flavour from pineapple syrup and partly from condensed milk. Yo ....
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Recipe# 40442
05 Nov 15

 
Mixed Til Chikki by Tarla Dalal
Shiny white teeth and robust strong bones need a daily dose of calcium, and what better way to provide this essential nutrient than in the form of a crunchy Mixed Til Chikki! The ingredients of this chikki such as sesame seeds, almonds and jaggery, are all calcium-rich foods, which help you a ....
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Recipe# 39170
14 Jun 11

 
Golpapdi ( Healthy Snacks For Kids) by Tarla Dalal
Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a mix of jowar flour, soya flour and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs with something sweet and healthy!
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