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Last Updated : Dec 20,2017
05 Apr 18
Moong Dal Halwa by Tarla Dalal
A classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It takes a long time and lots of patienc ....
11 May 18
Malai Kulfi by Tarla Dalal
Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creamines ....
03 Apr 18
Peanut Chikki by Tarla Dalal
Think chikki, and peanut is the first option that comes to mind! Indeed, the combination of peanuts and jaggery, prepared in a crisp and exciting form, is a time-tested and ever-popular snack, which has won the hearts of Indians and others. Here is a detailed step-by-step recipe that shows you how t ....
16 May 08
Makhane ki Kheer by Tarla Dalal
Rich in protein and calcium, makhana or fox-nut combines beautifully with low-fat milk to make a creamy and delicious kheer. A lacing of nutmeg powder and saffron lends an aesthetic touch to the Makhane ki Kheer, making this a memorable dessert that lingers on your taste buds. Makhana is also a grea ....
02 Apr 18
02 Apr 18
26 Mar 18
Healthy No Bake Cookies, Peanut Butter and Muesli Cookies by Tarla Dalal
Here is how you can make a toothsome cookie within minutes, without even requiring any baking! Crushed digestive biscuits together with crunchy and wholesome ingredients like muesli and wheat bran are mixed into a dough, shaped into cookies. That’s all there is to it! Dotted with chocolate chips and ....
26 Mar 18
Sitafal Phirni, Custard Apple Phirni by Tarla Dalal
The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency.
Serve chilled for a fruitilicious experience, which is much he ....
22 Mar 18
Kurmura Chikki, Murmura Chikki Recipe by Tarla Dalal
A traditional treat that has withstood the test of time, Kurmura Chikki, with its wonderful crunch and puffy texture is loved across generations!
Light yet satiating, this tasty chikki is also easy to prepare, with minimal ingredients. Using jaggery instead of white sugar retains the tradition ....
20 Mar 18
Eggless Semolina and Coconut Cake by Tarla Dalal
There is fun in the air, and nobody can resist a treat or two in the weeks leading up to Christmas! Here is yet another treat to enjoy, and share with your friends – to make the festival season even more special. This unique Eggless Semolina and Coconut Cake is made with rava instead of plain flour, ....
20 Mar 18
Cream Cheese ( Chocolate Cookbook) by Tarla Dalal
Cream cheese is used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes. You will never want to go back to the expensive bought cream cheese once you try this recipe.
05 Apr 18
Carrot Halwa ( Microwave) by Tarla Dalal
A cup of hot Carrot Halwa served at the end of a meal is so heavenly that it makes you forget the meal itself.
Its unique texture and rich flavour linger in your palate and memory for a long time thereafter, overshadowing the glory of even the best Main Course
17 Mar 18
Eggless Red Velvet Cake Recipe by Tarla Dalal
The bright colour, brilliantly rich taste and attractive appearance of the Eggless Red Velvet Cake makes it a very popular choice for parties
Made with loads of condensed milk, curds and butter, the sponge has a melt-in-the-mouth texture, whic ....
20 Mar 18
How To Make Homemade Chocolate Chips by Tarla Dalal
Chocolate Chips is a very common ingredient used in baking, and those who bake frequently are sure to add it as part of their monthly shopping list!
Here is a simple recipe that tells you how to make homemade chocolate chips. It requires a little patience but is not difficult, and it is definite ....
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