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Desserts recipes





ઇંડા વગરની ડૅઝર્ટસ્ - ગુજરાતી માં વાંચો
Desserts fulfil everybody’s craving for a sweet-something in the most creative and delightful ways. While desserts and sweets are predominantly served at the end of a meal, some Indian cultures believe in serving the sweet at the beginning, while some world cultures don’t have the concept of a dessert at all, and others like to top off with light fruits instead of rich sweets.

In any case, who can resist pampering themselves with a dessert? So, always pay attention to this course of the meal. Fortunately, this is not a tough challenge because as far as desserts go, we have just too much to choose from! From cakes, cakes, sundaes and ice-creams, to fruit-based desserts, puddings, cheesecakes and Indian mithai, there are endless options.

It is nice to prepare desserts at home rather than buying them from outside because you can customise them to your preferences. This section will help you explore the world of desserts and try your hand at traditional and innovative ones.

Try Our Other Desserts Recipes…
65 Barfi Recipes
139 Basic Desserts Recipes
417 Fruit Based Desserts Recipes
243 Desserts Dry Fruit Flavours Recipes
111 Halwa Recipes
138 Ice-Cream Recipes
111 Kheer Recipes
60 Mousse Recipes
107 Peda Laddoo Recipes
137 Puddings Recipes
496 Traditional Indian Mithai Recipes
Happy Cooking!

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Recipe# 2784
14 Nov 11

 
 by Tarla Dalal
Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well, just trust your microwave to do it for you. Flavoured with cardamom and garnished with slivers of almond, this is one irresistible dessert that ....
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Recipe# 2026
16 Oct 17

  This recipe has an associated video
 by Tarla Dalal
Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition o ....
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Recipe# 39597
23 Nov 15

 
 by Tarla Dalal
On a low-cal regime and yet yearning for phirni? This Oats Apple Phirni is an answer to your prayers! Made with coarsely crushed oats and apple, this medium-sweet phirni uses only a low quantity of sugar substitute thanks to the fruit’s natural sweetness. Further, this recipe also makes use of low-f ....
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Recipe# 1416
23 Nov 15

 
 by Tarla Dalal
The Bengali favourite comes to you in an exclusive, chocolaty form! At only 39 calories per sandesh, the Chocolate Sandesh is a treat everybody can indulge in! This healthy twist is achieved by replacing high-fat dairy products with low-fat paneer, which not only retains the texture and flavour of a ....
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Recipe# 1520
23 Sep 13

  This recipe has an associated video
 by Tarla Dalal
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi. Try making this delightful treat at home itself, and with a slight twist. In this version, I have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.
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Recipe# 40571
22 Dec 15

 
 by Tarla Dalal
Delicious chocolate-coated biscuits are sandwiched with vanilla ice-cream, to make a treat that is equally irresistible for kids and adults! The Sandwich Ice-Cream is then decorated with whole strawberries and cream, which looks quite pretty, like dear Santa’s cap. This decoration is ideal for Chris ....
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Recipe# 1419
25 May 17

 
 by Tarla Dalal
This sheera truly overflows with calcium, and that too at a low calorie count. Indeed, what a wonderful way to satiate your sweet tooth. Nutritious ragi flour together with a single tablespoon of ghee makes five servings of this delicious cardamom flavoured dessert. However, since the Ragi Sheera ma ....
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Recipe# 33918
23 Aug 12

 
 by Tarla Dalal
When it comes to baking cakes, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful. A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation – be it ....
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Recipe# 42106
19 Sep 17

 
 by Tarla Dalal
This gooey chocolaty cake dotted with nuts is ambrosia for every chocolate lover. The intense flavour of chocolate is smartly teamed up with the rich tanginess of orange marmalade in this easy to make delicacy. To this, we add more delectable stuff like nuts, dry fruits and grated coconut with a ....
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Recipe# 42107
19 Sep 17

 
 by Tarla Dalal
This is an easy, no-fuss recipe to make an unbelievably tasty Peanut Ladoo – just what you need to satisfy your sweet tooth when it craves for something with a rustic charm! The rich, nutty flavour of coarsely crushed peanuts sweetened with sugar is accentuated by the aroma of ghee and the mild ....
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Recipe# 41264
23 Nov 16

  This recipe has an associated video
 by Tarla Dalal
Everybody dreams of making the perfect homemade cake to celebrate a special occasion, but some are afraid of trying and some don’t have the right tools. With this Eggless Vanilla Cake (Pressure Cooker) recipe, you have no excuses left for not trying. It is really easy and does not require any sp ....
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Recipe# 480
26 Nov 13

 
 by Tarla Dalal
You would have had desserts like Gulab Jamun or carrot halwa with Ice-creams . However, Thai Style Bananas is refreshingly different, and quite unlike anything you might have tried before, because the banana frit ....
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Recipe# 7605
26 Jan 17

 
 by Tarla Dalal
A tongue-tickling stew of juicy strawberries with sugar and a squeeze of lemon, is layered with a creamy banana custard made with real mashed bananas, custard powder and milk. The mellow sweetness of bananas contrasts beautifully with the sharp tangy-sweet taste of strawberries, just as the soft ....
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Recipe# 41548
10 Mar 17

 
 by Tarla Dalal
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it! Cooked with milk and mawa, and garnished with nuts, the lauk ....
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