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Last Updated : Dec 20,2017
25 May 18
Mango Sponge Cake, Mango Cake by Tarla Dalal
Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day!
This Mango Cake is another delightful recipe ....
16 May 18
Chocolate Almond Biscotti, Italian Chocolate Almond Biscotti by Tarla Dalal
Biscotti is a special type of Italian
almond biscuit that is baked twice to get a unique texture that is dry and crunchy.
The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. ....
25 May 18
Kalakand, Microwave Kalakand Recipe by Tarla Dalal
The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion.
Unlike the traditional process that takes a lot of time, this microwave recipe is quite easy to make. With crumbled cottage cheese, milk powder and fresh cream, it has th ....
19 Mar 18
Quick Chocolaty Biscuits Recipe ( Tiffin Treats) by Tarla Dalal
An exotic treat for young ones, the Quick Chocolaty Biscuits is made by dipping Marie biscuits in chocolate sauce and covering them with enticing sprinkles of chocolate vermicelli, almonds, and so on.
Freshly molten dark chocolate gives the biscuit a rich and intense flavour, which is much more ....
07 Jun 18
Eggless Chocolate Sponge Cake ( Eggless Desserts Recipe) by Tarla Dalal
Chocolate always has a nice, romantic feel to it, and nobody wants to miss out on anything chocolaty! Chocolate cakes can be made eggless too, and they can be just as soft as the ones you find at the bakery.
I have used this eggless sponge cake in recipes like
21 May 18
Lychee Ice Cream by Tarla Dalal
Fruity ice-creams are in vogue today, and this recipe will help you ride the tide! Perfect proportions of lychee pulp, cream, milk powder and other ingredients results in a tantalisingly creamy ice-cream with a snazzy flavour, while chunks of chopped lychee tease your taste buds in every mouthful. E ....
21 May 18
18 Jun 18
Chocolate- Vanilla and Orange Sandesh by Tarla Dalal
Using just two ingredients, chenna and sugar, Sandesh a very popular Bengali
delicacy is made.
If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, ....
21 May 18
Sandesh by Tarla Dalal
A light creamy delicacy from West Bengal
made with curdled milk. It is an art to make this recipe which requires practice and patience.
Make use of fresh chenna to get the perfect texture. Do not try making this using market brought paneer because, it lacks ....
21 May 18
Kesari Bhaat by Tarla Dalal
Kesari Bhaat, the South Indian
counter-part of the sheera, is an ever-popular sweet treat for young and old alike!
Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants.
05 Apr 17
Chocolate Soufflé , Baked Chocolate Soufflé with Eggs by Tarla Dalal
Soufflés are characterised by their rich, creamy, buttery mouth-feel and this recipe delivers perfectly to those requirements.
Made with eggs, this souffle has a perfectly soft and buttery consistency, which is enhanced by a rich, chocolaty taste. When making this Chocolate Soufflé, make sure yo ....
19 May 18
Eggless Chocolate Cake ( Pressure Cooking ) by Tarla Dalal
A chocolate sponge is a very handy piece of cake! And when it can be made in a pressure cooker, its preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or d ....
17 May 18
17 May 18
Homemade Chocolate Balls by Tarla Dalal
An indigenous, chocolaty treat
that was once popularly made in homes all over India, at a time where commercial chocolates were neither easily available nor economical.
Homemade Chocolate Balls is a recipe that unfai ....
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