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30 May 16
Rasbhari Aam Barfi by setseeani
Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.
19 May 16
Mango Paneer Delight by Kanwal 9
Mango paneer delight is very delish and easy to make dessert . You can attract your guests with this recipe . I made this for one party and it was a big hit. Paneer gives this recipe to a crunchy texture.
21 May 16
Norom Paak Aam Sandesh by Uma Pandit
Summer in India is synonymous to mango for foodies .... Sandesh is one of the fabulous dessert in Bengal .I make here norom paak aam sandesh , which is really delicious in my family .
Paak means cooked .The kneaded channa which is cooked very little to achieve a melt in mouth is called NOROM PAAK . ....
21 May 16
22 May 16
Mango Coconut Halwa by Radha Hoizal
Mango Coconut Halwa, as delicious blend of mango, dalia, coconut and cream. This halwa can be enjoyed hot or cold.
22 May 16
Mango Crunch Pastry by Radha Hoizal
Mango Crunch Pastry, an all time favourite. Butterscotch balls and Tutti frutti gives it a nice crunch.
28 Jul 16
Marshmallow Toffee Bite by Anshu Agrawal
Marshmallow Toffee Bite, whats better than warm delicate marshmallows in the monsoon season. Lets Dig into the small bites of happiness and yuminess.
25 Jun 16
Chocolaty Fruity Dosa by Anshu Agrawal
We have tried a lots of savory flavours of dosas, but here is dosa that can be served as a sweet dish loaded with lots of Vitamins and Yuminess. Chocolate truffle sauce gives it an entirely different taste and will be loved by kids, as no kid can say no to chocolate.
01 Aug 16
Baked Yoghrt by Tamannagoel
Baked yogurt is a very light, creamy and sweet dessert. A Bengali dessert made with minimum effort and with simple ingredients!
25 Aug 16
Stuffed Pineapple Rasmalai by Radha Hoizal
Stuffed Pineapple Rasmalai, this is an enjoyable recipe made with bread slices sandwiched with paneer-pineapple stuffing and topped with rabdi.
25 Aug 16
Stuffed Microwave Peda by Radha Hoizal
Stuffed Microwave Peda, this is a microwave recipe and quick to make. Good to serve for any occassion.
14 Aug 16
Palm Candy - Sabudhana Kheer by Malpat
Palm Candy, known as Panam kalkandu in Tamil, though unrefined, is purely natural, so good for health unlike refined white sugar. It cleanses the system, has antioxidants, promotes muscles and has vital minerals. It is good for sore throat also.Sago, called Sabudhana in Hindi and Tapioca pearls ....
05 Aug 16
Apple Coconut Milk Barfi by Loving_Mom
Mouth watering barfi with richness of apple, dry fruits , coconut and milk.
07 Aug 16
Baked Rasgulla by Debosruti Ghosh
Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai.
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