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Desserts recipes


Last Updated : Dec 20,2017



ઇંડા વગરની ડૅઝર્ટસ્ - ગુજરાતી માં વાંચો
Desserts fulfil everybody’s craving for a sweet-something in the most creative and delightful ways. While desserts and sweets are predominantly served at the end of a meal, some Indian cultures believe in serving the sweet at the beginning, while some world cultures don’t have the concept of a dessert at all, and others like to top off with light fruits instead of rich sweets.

In any case, who can resist pampering themselves with a dessert? So, always pay attention to this course of the meal. Fortunately, this is not a tough challenge because as far as desserts go, we have just too much to choose from! From cakes, cakes, sundaes and ice-creams, to fruit-based desserts, puddings, cheesecakes and Indian mithai, there are endless options.

It is nice to prepare desserts at home rather than buying them from outside because you can customise them to your preferences. This section will help you explore the world of desserts and try your hand at traditional and innovative ones.

Try Our Other Desserts Recipes…
65 Barfi Recipes
139 Basic Desserts Recipes
417 Fruit Based Desserts Recipes
243 Desserts Dry Fruit Flavours Recipes
111 Halwa Recipes
138 Ice-Cream Recipes
111 Kheer Recipes
60 Mousse Recipes
107 Peda Laddoo Recipes
137 Puddings Recipes
496 Traditional Indian Mithai Recipes
Happy Cooking!

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Recipe# 41684
25 May 18

  This recipe has an associated video
 
by Tarla Dalal
Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day! This Mango Cake is another delightful recipe ....
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Recipe# 40828
16 May 18

 
 by Tarla Dalal
Biscotti is a special type of Italian almond biscuit that is baked twice to get a unique texture that is dry and crunchy. The Italian Chocolate Almond Biscotti is an all-time favourite variant where the appeal of almonds is augmented by the charm of cocoa. ....
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Recipe# 35099
25 May 18

 
 by Tarla Dalal
The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion. Unlike the traditional process that takes a lot of time, this microwave recipe is quite easy to make. With crumbled cottage cheese, milk powder and fresh cream, it has th ....
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Recipe# 41002
11 Nov 08

 
 by Tarla Dalal
You would have tasted sheeras made out of various flours or semolina. Here is a unique sheera made with walnuts! It has a fantastic texture and interesting flavour that is worth savouring. Just place a spoonful of the Walnut Sheera on your palate and keep it there for a few seconds to enjoy the spec ....
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Recipe# 40221
19 Mar 18

  This recipe has an associated video
 by Tarla Dalal
An exotic treat for young ones, the Quick Chocolaty Biscuits is made by dipping Marie biscuits in chocolate sauce and covering them with enticing sprinkles of chocolate vermicelli, almonds, and so on. Freshly molten dark chocolate gives the biscuit a rich and intense flavour, which is much more ....
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Recipe# 30972
09 Apr 18

 
 by Tarla Dalal
No Indian meal is complete without a serving of our own desi ice-cream, the Kulfi! There are innumerable varieties of Kulfi, ranging from spice-tinged ones to fruity flavours too. This Dry Fruit Kulfi is a traditional recipe, in proper
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Recipe# 1120
21 May 18

  This recipe has an associated video
 by Tarla Dalal
Chocolate always has a nice, romantic feel to it, and nobody wants to miss out on anything chocolaty! Chocolate cakes can be made eggless too, and they can be just as soft as the ones you find at the bakery. I have used this eggless sponge cake in recipes like
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Recipe# 3981
21 May 18

 
 by Tarla Dalal
Fruity ice-creams are in vogue today, and this recipe will help you ride the tide! Perfect proportions of lychee pulp, cream, milk powder and other ingredients results in a tantalisingly creamy ice-cream with a snazzy flavour, while chunks of chopped lychee tease your taste buds in every mouthful. E ....
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Recipe# 42582
21 May 18

 
 by Tarla Dalal
One of the all-time favourites of all chocolate-lovers, the Molten Lava Cake is so popular that it is sold not just in patisseries and desser ....
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Recipe# 2074
21 May 18

 
 by Tarla Dalal
Using just two ingredients, chenna and sugar, Sandesh a very popular Bengali delicacy is made. If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, ....
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Recipe# 2008
21 May 18

 
 by Tarla Dalal
A light creamy delicacy from West Bengal made with curdled milk. It is an art to make this recipe which requires practice and patience. Make use of fresh chenna to get the perfect texture. Do not try making this using market brought paneer because, it lacks ....
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Recipe# 42564
21 May 18

 
 by Tarla Dalal
Kesari Bhaat, the South Indian counter-part of the sheera, is an ever-popular sweet treat for young and old alike! Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants. It ....
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Recipe# 2258
05 Apr 17

 
 by Tarla Dalal
Soufflés are characterised by their rich, creamy, buttery mouth-feel and this recipe delivers perfectly to those requirements. Made with eggs, this souffle has a perfectly soft and buttery consistency, which is enhanced by a rich, chocolaty taste. When making this Chocolate Soufflé, make sure yo ....
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Recipe# 33377
19 May 18

  This recipe has an associated video
 by Tarla Dalal
A chocolate sponge is a very handy piece of cake! And when it can be made in a pressure cooker, its preparation is a piece of cake too! Serve this soft and succulent Eggless Chocolate Sponge Cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or d ....
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