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Last Updated : Feb 23,2018
16 Mar 15
Stuffed Dahi Vada (chaat) by sonaprem
Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.
27 Dec 03
Sweet Potatoe Halwa by sumagandlur
Pamper your sweet buds with the sweet potato halwae made from boiled and mashed sweet potatoes or shakarkand. Add chopped nuts and elaichi powder to flavour to the delicious sweet dish.
23 Nov 03
Bread Halwa By shy_arora by shy_arora
A simple, quick and tasty halwa recipe with soaked bread slices, Bread halwa pampers your sweet tooth to the fullest. The simplicity and ease of preparing this delicious dessert makes the bread halwa a must try sweet dish.
04 Apr 04
Cabbage and Onion Pakoda by bsharmi
Cabbage and onion pakoda is a simple fried pakoda or snack recipe with the mixture consisting of chopped cabbage and onions dipped in a batter and then deep fried. Enjoy this crispy delight with green chutney or sauce of choice.
26 Jan 04
Sweet and Sour Tomato Halwa by neha dahiya
Sweet and sour tomato halwa is an innovative dessert recipe with the ripe and plump tomatoes cooked with sugar, dates and gelatin. The sweet taste of dates complement the sour and tanginess of tomatoes and presents a lovely combination in the halwa.
16 Aug 11
Badam Kheer By Sumagandlur by sumagandlur
Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.
27 Dec 03
Rajasthani Thandai by sumagandlur
A traditional thandai or milk based popular beverage, Rajasthani thandai is prepared from an exotic blend of almonds, peppercorns, poppy seeds, saunf, and elaichi powder. This flavoursome paste is added to milk and sugar and served during festivals like Holi in Rajasthan.
12 Jul 04
Gajar Halwa By kavitakj by kavitakj
The popular halwa recipe from the northern sates of India, Gajar halwa has grated carrots or gajar cooked with sugar, khoya and ghee. The gajar ka halwa is typically enjoyed hot with crushed nuts as garnish on a cold winter evening.
12 Jul 04
Coconut Barfi By kavitakj by kavitakj
Learn the way to prepare the popular Indian sweet dish, the Coconut barfi . The coconut powder or grated coconut is cooked on a hot pan with ghee, sugar and flavoured with elaichi powder. A simple dessert item , which can also be given in tiffins for children .
10 Aug 04
Matar Barfi by keerthikarthik
Matar barfi is prepared from crushed fresh green peas and then sweetened with sugar and flavoured with elaichi powder. Add this appealing barfi with crushed nuts as garnish in your menu and serve as dessert after meals.
29 Aug 04
Kela Barfi by Foodie #228342
Kela barfi is a sweet dish recipe prepared from boiled and mashed unripe bananas. The kelas mixture are cooked with ghee, sugar, milk,almond slivers and relished as balls or square barfis.
02 Jul 04
Instant Khoya Barfi by saan1997
Prepare the creamy rich Instant khoya barfi quickly and decoate it with almond slivers. Cut the mixture placed on the greased tray into appealing barfi squares and serve as dessert or sweet snack to children.
26 Sep 04
Cholia Halwa by usmishra
Add cholia paste, sugar, ghee and milk to prepare the tasty Cholia halwa. Sprinkle the cardamom powder over the hala and enjoy as desset or a sweet healthy snack.
27 Jan 02
Gajar/beetroot Twin Halwa by apoorva23
Gajar/beetroot twin halwa is an eye catching sweet dish recipe with the grated carrots and beetrots. Laden with the goodness of carrots and beetroots, this halwa makes for a healthy snack or sweet choice for children.
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