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Last Updated : Nov 18,2020
- ગુજરાતી માં વાંચો (Holi recipes in Gujarati)
05 Dec 01
Chikku Barfi by vazhelil
Tasty and unique chikku burfi recipe at tarladalal.com. The barfi is cooked with condensed milk, chikku fruit puree,sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite among children for its delectable fresh chicku flavour.
17 Apr 12
Besan Barfi by rachapudianupama
A sweet and delicious indian dessert barfi made with besan and ghee.
21 Jul 06
Bhang ki Chutney by RADHIKAJOSHI_AR
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
17 Oct 06
25 May 06
Nariyal Barfi by drrashmiathalye
Nariyal barfi is a sweet and delicious Indian dessert made from coconuts. Very yummy and sweet.
10 Jun 07
Almond Barfi by zamir.khan
Almond burfi is a delicious sweet ideal during celebrations. Welcome guests home with these burfis.
20 Feb 11
Halwa Lajwab-wheat and Bajra by Sushila Jora
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
25 Nov 14
Fruity Thandai by Foodie#429002
Flavoursome thandai masala adds a punch to this combo of rich fruity shake made with soothing coconut milk and refreshing pineapple juice. Enjoy this Fruity Thandai as a refreshing drink anytime or serve this unusual thandai during the festival of holi.
01 Sep 14
01 Jul 15
Baked Kesari Moong Dal Gujiya by PRACHI AGARWAL
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
24 Feb 14
Veggie Corn Cricket Balls by Madhumalti
Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.
27 Jun 15
Ginger Cantaloupe Drink by PRACHI AGARWAL
Ginger Cantaloupe Drink, melons are hydrating, the lemon juice provide the required freshness, ginger adds flavor and blends well the other ingredients. In all what you get is a healthy and refreshing summer drink! An excellent way to intake vitamins A and C and replenish your body.
15 Sep 13
Malpua Trendy Bengali Pancake by Delepakshi
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
03 Sep 15
Tilachi Poli by Jyoti V B
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee.
The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
06 Nov 12
Diamond Cut Chips by Ende Kushini
Easy to make crispy, crunchy chips using maida flour and chilly powder as the main ingredients. If stored in an air tight container, this stays fresh for about 10 days. Kids love to eat this for tea time snacks since this tastes more or less like potato wafers. This would be an ideal namkeen for Diw ....
06 Nov 12
Jowar Rings by Radha Hoizal
When we are relishing so many things during festivals we happen to forget our health.So I have thought of this innovative recipe which calls for a grain in the namkeens apart from maida.
23 Jul 12
01 Jul 15
Dal Ke Vade by Neharika Anchalia
Its an authentic Rajasthani recipe. It is made all oven India but with different recipes.But here I am sharing recipe which is exclusively from Rajasthan.
It is served with fried and salted green chilies and coriander/mint chutney.
20 Nov 15
Mysore Pak / Gram Flour Cake by Pooja Nadkarni
Mysore Pak was first prepared for the King of Mysore (City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere in India during festival like Diwali, Ganesh Chaturthi, N ....
20 Nov 15
Nutty Wheat Ladoos / Wheat Flour Sweet by Pooja Nadkarni
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts mixed with whole wheat atta (flour) to give it more taste.This recipe ....
02 Dec 15
Mini Anjeer Paratha by Jyoti V B
Mini Anjeer Paratha, the stuffing is a combination of dry figs and khoya. Tastes yummy. Figs are high in iron fibre and calcium.
19 Aug 16
Sweet Coconut Puff Pastries by Madhu Parwani
It is baked desert. It is fusion desert. The filling consists of coconut and jaggery.
26 Jun 15
Coconut Rabdi by Dr. Kalpana Chauhan
This summer, replace the unhealthy outside ice-creams and kulfies with this sweet and enamoring Coconut Rabdi. This coarse-textured dessert is a yummy, innovative sweet treat devoted to my little baby.
20 May 17
Sugarcane Ki Kheer, Bakheer by anita chauhan
Sugarcane Ki Kheer, a well known recipe of Uttar Pradesh, it's healthy,tasty and delicious. Serve with Chana Dal Stuffed
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