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19 May 16
Kairi ka Jaljeera, Raw Mango Jal Jeera by Tarla Dalal
This is one drink that will shake you awake even when you are dog tired on a hot summer’s day! Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled.
03 Mar 15
Mixed Sprouts and Green Pea Chaat by Tarla Dalal
Here is something that tastes just as good as bhel puri but with an even more exciting combination of ingredients, which includes sprouts, boiled legumes and green peas, along with tangy tomatoes and raw mango, crunchy veggies, and chatpata chutneys. Crispy papdis and sev atop these guarantee 100 pe ....
16 May 13
Panchkutyu Shaak by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
26 Nov 13
Moong Aur Mooli ki Chaat by Tarla Dalal
Preparing the Moong aur Mooli ki Chaat does take a bit of effort, but your taste buds will prod you to go ahead with the task, because of the assured excitement! Crisp and flavourful moong dal pakodis are perked up with not one but an assortment of exciting toppings ranging from sweet and sour khaju ....
26 Nov 13
Potato and Methi Tikki with Chole by Tarla Dalal
Tikki with chole is an evergreen favourite with street food lovers. Here, we take that popular combo to an unexplored plane of culinary enjoyment. Bursting with the flavour of fenugreek leaves and green chillies, these special Potato and Methi Tikkis feature cheese for added flavour and a pleasurabl ....
23 Nov 14
Vaal Ni Dal ( Gujarati Recipe) by Tarla Dalal
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
19 Apr 15
Raabdi with Bajra Roti by Tarla Dalal
Rajasthani cuisine amazes us by its simple yet mouthwatering foods. Despite using minimal ingredients, and often without any fresh veggies or greens, the Rajasthanis are able to make wholesome and delicious accompaniments for their rotis and rice. The Raabdi, served with Bajra Roti, is one such exam ....
13 Jan 16
Dal Pinni by Tarla Dalal
With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but it is so satiating and earthy you will want to keep making it again and again! Here, a wholesome mix of dals and kabuli channa is smartly supported by veggies like cabbage and tomatoes that contri ....
23 Aug 11
Bulgur Wheat Kheer by Tarla Dalal
Can you imagine a festive menu without kheer? Indeed, kheer is very close to our heart and our culture too. Unfortunately, this irresistible treat overshoots healthy calorie limits when cooked richly with full cream milk, nuts and loads of sugar. Bulgur Wheat Kheer is a good way out. By using high-f ....
20 Aug 10
Rice Kheer ( Microwave Recipe) by Tarla Dalal
A traditional recipe very popular especially in south India, where it is made on festival days and weddings too. While the original method involves slow-cooking the rice in milk and continuing to cook till the milk thickens and turns pink, Rice Kheer with the same authentic flavour can be made easil ....
15 Apr 14
Aloo and Green Peas Chaat by Tarla Dalal
The interplay of soft green peas with crisped potato cubes is a delight to behold and savour, especially when this combo is pepped up with a dash of lime, green chillies and chaat masala too. Aloo and green peas chaat is a mild variation of the ever-popular aloo chaat, relished by indians the world ....
14 Dec 15
Kand Paneer and Peas Chaat by Tarla Dalal
Don’t even think of making Aloo Chaat when purple yam is in season! Why go for something so ordinary when you can just as easily make a more exotic treat using uniquely-flavoured kand.
This scrumptious Kand, Paneer and Peas Chaat aptly combines three favourite ingredients with a dash of spices ....
05 Jun 09
Goanese Potatoes ( Potatoes) by Tarla Dalal
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
16 May 11
Kharek ka Halwa by Tarla Dalal
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour.
Although it is optional to add coriander seeds, we recommen ....
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