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Last Updated : Nov 28,2020
- ગુજરાતી માં વાંચો (Holi recipes in Gujarati)
15 Oct 20
Jowar Dhani Popcorn with Coconut and Peanuts by Tarla Dalal
jowar dhani popcorn
| healthy Indian jowar puffs popcorn
| jowar dhani chivda with coconut and peanuts
| with 16 amazing images.
jowar dhani popcorn
is a healthy Indian ....
19 Nov 20
Til Chikki by Tarla Dalal
til chikki recipe
| til gur ki chikki
| 3 ingredient til ki chikki
| how to make til chikki at home
| with 15 amazing images.
is a traditional recipe o ....
Sev Biranj by Tarla Dalal
A perfect dessert to serve a special guest, or to commemorate a special Occasion
at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom.
With the rich ....
Kanji Vadas by Tarla Dalal
This is a Rajasthani
delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji va ....
01 Apr 20
Sweet Boondi by Tarla Dalal
sweet boondi recipe
| sweet boondi for festivals
| meethi boondi
| Gujarati style sweet boondi
| with 20 amazing images.
are small sweet crispy dee ....
Imarti, How To Make Imarti by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup.
It takes a bit of practice to pipe the batter directly into ....
06 Sep 19
Poha Phirni by Tarla Dalal
Poha Phirni, poha is a rich source of iron as the rice is beaten in an iron mortar-pestle. Besides adding a colourful touch to this unusual phirni, fruits like apples and bananas also provide vitamins, minerals and fibre.
Anjeer Barfi by Tarla Dalal
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is that, it is very easy to make.
Provided you have a few hours on hand to let the mithai set, this one is a no-brainer. Proper proportions of anje ....
02 May 19
Paan ki Chaat by Tarla Dalal
Betel leaves, used mostly as a mouth-freshener, also lends itself to make Paan ki Chaat, a traditional North Indian favourite that many people recall fondly as one of the most unforgettable experiences of trips to regions like Benaras.
The betel leaves are batter-coated and deep-fried till absol ....
Dahi Vada ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Dahi bhalla or dahi vada? by whatever name you call it, this dish is as popular in the north as in the west. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india, this dish has the added sweet and sour flavours od khajur ki chutney and is called ....
04 Jun 19
Sweet Rice by Tarla Dalal
Try this simple version of the popular meetha chawal. You do not need to prepare any syrup for this version of sweet rice, as the rice and sugar are cooked together.
With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody’s appet ....
25 Dec 18
05 Jun 20
Thandai by Tarla Dalal
This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and s ....
Peach Halwa by Tarla Dalal
peach halwa recipe
| peach halwa with mava
| Indian mithai recipe
| easy Indian festival sweet
is a rich, milky and fruity Indian mithai that is sure ....
Broccoli and Cheese Tikkis in Pita Pocket by Tarla Dalal
If you are familiar with world cuisine, you would surely have had a go at the Mediterranean favourite, Falafel. Here is an interesting variant of that delicious dish, created by stuffing homemade pita bread with scrumptious broccoli and cheese tikkis. The pita bread, although it sounds exotic, is qu ....
15 Apr 20
Chana Dal Halwa ( Indian Cooking) by Tarla Dalal
chana dal halwa recipe
| Punjabi style chana dal halwa
| spilt bengal gram Indian halwa
| with 20 amazing images.
chana dal halwa
is a popular
08 Mar 20
Jowar Dhani Chivda, Holi Recipe by Tarla Dalal
jowar dhani chivda recipe
| jowar dhani no chevdo
| jowar dhani ka chivda
| healthy sorghum popcorn mixture
| gluten free jowar dhani chivda
| with 16 amazing images ....
Katachi Amti, Alavani Amti by Tarla Dalal
When a spicy dish is served with a sweet one, it helps to highlight the best of both! This fact is proved by the all-time favourite Maharashtrian
combo of Puran Poli with Katachi Amti.
It is made frequently by them, and is a must-have on
Katori Chaat by Tarla Dalal
Mini tarts filled with a spicy mixture of sprouts and chutneys. I have suggested baking the tart cases but you can stack them up and deep fry them in oil. The cases can be made days in advance and keep well when stored in an air-tight container. Just rustle up the filling and serve these pretty t ....
Gajar ka Halwa, Microwave Gajar ka Halwa by Tarla Dalal
gajar ka halwa in microwave recipe
| microwave gajar ka halwa with khoya
| carrot halwa microwave recipe
| quick microwave carrot halwa
gajar ka halwa in microwave
Tangy Green Moong Dal by Tarla Dalal
Here is a nourishing dish that displays many characteristic rajasthan flavours. Made of four dals cooked simply with conventional spices, ginger and chillies, with a dash of lemon for added tang, the tangy green moong dal should be enjoyed fresh with hot masala baati. You can have it with any roti o ....
Besan Sheera ( Desi Khana) by Tarla Dalal
Since gram flour is generally known for its thickening properties, besan sheera is very easy and quick to make. You can easily prepare it for functions, party or for sudden but special guests. Just ensure you roast the gram flour well to avoid a raw smell. Also, take care to serve hot.
26 Nov 13
Gulab Jamun by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
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