This category has been viewed 57357 times
Occasion & Party > Occasion >
20 Nov 15
Nutty Wheat Ladoos / Wheat Flour Sweet by Pooja Nadkarni
Ladoo or laddu is one of the popular sweets prepared during festivals in India. Earlier I had prepared rava ladoo and coconut meva ladoo.Today I have prepared these nutty whole wheat ladoos , where I have used powdered cashew nuts mixed with whole wheat atta (flour) to give it more taste.This recipe ....
02 Dec 15
Mini Anjeer Paratha by Jyoti V B
Mini Anjeer Paratha, the stuffing is a combination of dry figs and khoya. Tastes yummy. Figs are high in iron fibre and calcium.
19 Aug 16
Sweet Coconut Puff Pastries by Madhu Parwani
It is baked desert. It is fusion desert. The filling consists of coconut and jaggery.
24 Feb 14
Veggie Corn Cricket Balls by Madhumalti
Easy,time saving recipe as except deep frying all other cooking steps can be completed before serving.
27 Jun 15
Ginger Cantaloupe Drink by PRACHI AGARWAL
Ginger Cantaloupe Drink, melons are hydrating, the lemon juice provide the required freshness, ginger adds flavor and blends well the other ingredients. In all what you get is a healthy and refreshing summer drink! An excellent way to intake vitamins A and C and replenish your body.
01 Sep 14
01 Jul 15
Baked Kesari Moong Dal Gujiya by PRACHI AGARWAL
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
03 Sep 15
Tilachi Poli by Jyoti V B
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee.
The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
06 Nov 12
Diamond Cut Chips by Ende Kushini
Easy to make crispy, crunchy chips using maida flour and chilly powder as the main ingredients. If stored in an air tight container, this stays fresh for about 10 days. Kids love to eat this for tea time snacks since this tastes more or less like potato wafers. This would be an ideal namkeen for Diw ....
06 Nov 12
Jowar Rings by Radha Hoizal
When we are relishing so many things during festivals we happen to forget our health.So I have thought of this innovative recipe which calls for a grain in the namkeens apart from maida.
15 Sep 13
Malpua Trendy Bengali Pancake by Delepakshi
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
20 May 17
Sugarcane Ki Kheer, Bakheer by anita chauhan
Sugarcane Ki Kheer, a well known recipe of Uttar Pradesh, it's healthy,tasty and delicious. Serve with Chana Dal Stuffed
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.