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Last Updated : Feb 23,2018
19 Jan 01
Instant Gajjar Halwa by rakaarora
1. you can use khoya in place of milk powder if you do not like or have milk powder.
12 Aug 14
Peach Halva by slimjay
Peach halwa is a peach flavored mouth watering sweet dish prepared from grated peach fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Peach halwa is a popular dessert served on special ocassions, garnished wi ....
02 Jan 02
Instant Dahi Bhalla by revseth
Instant dahi vada is a vada recipe with bread slices topped with beaten curd. The bread slices are soaked and stuffed with onion, roasted peanuts filling and spices and then rolled up like a vada. These bread vadas are then topped with beaten curd(dahi) and imli chutney.
05 Dec 01
Chikku Barfi by vazhelil
Tasty and unique chikku burfi recipe at tarladalal.com. The barfi is cooked with condensed milk, chikku fruit puree,sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite among children for its delectable fresh chicku flavour.
17 Apr 12
Besan Barfi by rachapudianupama
A sweet and delicious indian dessert barfi made with besan and ghee.
20 Feb 11
Halwa Lajwab-wheat and Bajra by Sushila Jora
Halwa Lajwab-wheat and Bajra, bajra and wheat flour based halwa. You can also try any other flours of your choice to make this halwa.
21 Jul 06
Bhang ki Chutney by RADHIKAJOSHI_AR
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
17 Oct 06
25 May 06
Nariyal Barfi by drrashmiathalye
Nariyal barfi is a sweet and delicious Indian dessert made from coconuts. Very yummy and sweet.
10 Jun 07
Almond Barfi by zamir.khan
Almond burfi is a delicious sweet ideal during celebrations. Welcome guests home with these burfis.
25 Nov 14
Fruity Thandai by Foodie#429002
Flavoursome thandai masala adds a punch to this combo of rich fruity shake made with soothing coconut milk and refreshing pineapple juice. Enjoy this Fruity Thandai as a refreshing drink anytime or serve this unusual thandai during the festival of holi.
01 Sep 14
01 Jul 15
Baked Kesari Moong Dal Gujiya by PRACHI AGARWAL
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
01 Jul 15
Dal Ke Vade by Neharika Anchalia
Its an authentic Rajasthani recipe. It is made all oven India but with different recipes.But here I am sharing recipe which is exclusively from Rajasthan.
It is served with fried and salted green chilies and coriander/mint chutney.
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