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High Protein Rotis & Parathas recipes


Last Updated : Aug 01,2019



प्रोटीन भरपुर व्यंजन रोटी और पराठे व्यंजनों - हिन्दी में पढ़ें (High Protein Rotis & Parathas recipes in Hindi)
હાઇ પ્રોટીન રોટી અને પરોઠા વાનગીઓ - ગુજરાતી માં વાંચો (High Protein Rotis & Parathas recipes in Gujarati)

Protein Rich Roti and Parathas Recipes

Why do we need Protein?

Be it an organ, tissue or cell – they all need protein. It’s even the building block of bones, muscles, skin as well as blood. Read about how much protein do we need at each stage of life.

Mixed Sprouts Parota, Sprouts ParathaMixed Sprouts Parota, Sprouts Paratha

5 main functions of protein are:

1.    Growth and development of body

2.   Repair and maintenance of cells and tissues

3.   Production of antibodies to fight diseases

4.   Transport of oxygen to different parts of the body

5.    Hormone production for various metabolic activities

Sources of Protein

The major sources of protein are dairy foods, dals, pulses, sprouts, nuts and a few cereals and veggies…. Know the Best Sources of Protein in detail.

Paneer and Methi Roti

 

To ensure adequate growth and maintenance you need to combine different food groups to ensure that the protein obtained from the diet is complete and of good quality. For example, you should complement cereals with other sources of proteins such as nuts, seeds, pulses and milk. Hence, you should not just randomly include proteins in your diet, but also understand the different sources of proteins better and use them in the right proportions and combination.

All-in-One Protein Rich Rotis and Parathas

Rotis and Parathas are our staple food. In most households either roti or paratha with a subzi is definitely been cooked as a daily fare. This section is an attempt to add protein rich sources like dals, cereals, paneer etc. to make them more nutritious choices like Paneer and Methi Roti, Paushtic Roti and Oats Flax Seeds Roti.

Paushtic RotiPaushtic Roti

You can try all-in-one delicacies like Hariyali Tofu Roti and Paneer Spring Onion Paratha. If you closely look at these recipes, you will figure out that the trick here is to add one source of protein like to the regular wheat flour. And why restrict yourself to only tofu and paneer? Go with your own creativity and have variety each day. Try crushed sprouts to parboiled mashed dals when you have time on hand. Chilkewale Parathe with 5 gm of protein per paratha is a classic example of this.

Stuffed Protein Rich Parathas

These call for extra planning, effort and time as well. But they are the most delicious parathas you can make and serve. Try different tasty delicacies like Rajma Cheese Parathas, Nariyal Chane ke Parathe, Paneer Paratha and many more….

Rajma Cheese ParathasRajma Cheese Parathas

Cereals can be good source of protein too. One such priceless ingredient is Buckwheat. It is said to be a complete vegetarian protein containing all the essential 9 amino acids. Thus it would be worth indulging into Stuffed Buckwheat Paratha (6 g protein / paratha). This recipe has cheese in the stuffing. Those who want to avoid that excess fat can replace cheese with grated paneer. Read about Health Benefits of Buckwheat.

Sprouts Based Parathas – A Protein Treat

It is better to make use of sprouts rather than the original pulses, as sprouts increase the protein availability by over 30% and are also easier to digest. Paneer Carrot and Bean Sprouts Paratha and Mixed Sprouts Paratha are wholesome parathas filled with the goodness of protein.

Low Carb Protein Rich Bhakri

Wondering which flour can be used to make a low carb and high protein bhakri? Its devoid of flour… the only key ingredient here is almonds…. brimming with protein. The process involves soaking the almonds, peeling, blending, kneading into a dough, rolling and finally cooking. Learn the art of making these high protein, gluten-free Almond Bhakri.

Almond Bhakri, Gluten Free Almond Bhakri


Try different tasty delicacies of parathas like Nutritious Garlic Naans, Paneer Paratha, Soya Methi Theplas and many more….

Enjoy our high protein rotis parathas recipes and do try our other high protein recipes from the options below

Protein Rich Veg Recipes

High Protein Dals, Kadhis recipes

High Protein Desserts recipes

High Protein International recipes

High Protein Juices, Milkshakes, Drinks recipes

High Protein Breakfast recipes

High Protein Rice, Pulao, Biryani

High Protein Salads Raitas

High Protein Soups

High Protein Starters Snacks

High Protein Sabzis


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Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe
Recipe# 629
08 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jaggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the r ....
Saatdhan Parathas
Recipe# 3588
23 Jul 19

 
 by Tarla Dalal
As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I usually make these parathas on Sundays for brunch as these are very tasty and I only need to make kadhi or raita to complement them. ....
Soya Based Basic Dough
Recipe# 22388
26 Nov 07

 
 by Tarla Dalal
If you ever thought, "Oh, what can be different about a dough!" you are in for a surprise here. With the addition of soya products, the dough gets enhanced with nutrients like protein, calcium, iron, vitamin A, etc. If you do not get soya milk easily, use water or normal milk instead.
Soya Methi Theplas
Recipe# 38845
26 Nov 07

 
 by Tarla Dalal
No reviews
Very famous gujarati delicacy that is usually made with wheat flour and besan, i modified with adding soya flour and it yet tastes the same. Methi is the key ingredient that imparts the unique taste of theplas and mask the flavour of soya flour. Fresh curds renders softness to the theplas, make them ....
Soya Tur Dal Roti
Recipe# 22217
13 Jun 11

 
 by Tarla Dalal
No reviews
A healthy combination of 3 flours with tur dal makes this a real star recipe! Tur dal not only enhances the flavour but also adds vitamin B complex to these Rotis. Garlic adds its unique flavour making these Rotis a real pleasure to the connoisseur's taste buds.
Stuffed Buckwheat Paratha (  Gluten Free Recipe )
Recipe# 38910
28 Jun 19

 
 by Tarla Dalal
A typically mexican style stuffing adds volume and taste to these buckwheat parathas, which need just a bowl of soup to add up to a filling meal. Buckwheat flour can also be replaced with maize flour in these delicious parathas.
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