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Gujarati Dinner recipes
Last Updated : Nov 25,2020
- हिन्दी में पढ़ें (Gujarati Dinner recipes in Hindi)
- ગુજરાતી માં વાંચો (Gujarati Dinner recipes in Gujarati)
Dhokla Subzi by Tarla Dalal
While the dhokla subzi is a brilliant accompaniment for rotis, it can also be served as a one-dish meal as it features a wholesome gravy with turai and sweet corn, topped with pieces of protein-rich dhoklas.
Ek Toap Na Dal Bhaat ( Gujarati Recipe) by Tarla Dalal
Another popular one-dish meal from the kitchens of gujarat, ek top na dal bhaat is an ideal choice for the evenings. Here, rice and dal are cooked together with vegetables and a typical combination of gujarati spices. Serve with plenty of buttermilk, to complete a meal that is sure to leave the fami ....
20 Oct 20
Sambhariyu Shaak ( Gujarati Recipe) by Tarla Dalal
sambhariyu shaak recipe
| Gujarati stuffed mixed vegetables
| sambhariya shaak
| Gujarati bharelu shaak
sambhariyu shaak in pressure cooker
is a traditional gu ....
Oondhiya, Microwave Oondhiya by Tarla Dalal
Oondhiya is an ever-popular Gujarati
delicacy of veggies and methi muthias cooked with a powerful, freshly-prepared masala. While it takes a little time to prepare the vegetables, the rest of the process is made easier in this recipe using the microwave oven.
10 Apr 20
Dahiwali Toovar Dal by Tarla Dalal
dahiwali toor dal recipe
| healthy dahiwali tuwar dal
| healthy toor dal
| oil free toor dal
| with 26 amazing images.
Dahiwali toor dal
is a simple everyday fare ....
04 Sep 19
18 Nov 19
Ek Top na Dal Bhaat ( Pressure Cooker ) by Tarla Dalal
Ek top na dal bhaat recipe
| one pot dal bhaat
| ek handi dal chawal
| vegetable dal rice pulao
| one pot rice and lentil
| with 30 amazing images.
Tiring and lo ....
Kand Stir Fry, Purple Yam Stir Fry by Tarla Dalal
When purple yam (kand) is in season, don’t we all try to find as many recipes as possible to make with it? With its lovely colour and delicious taste, this vegetable is generally enjoyed by the whole family. Here is another recipe to add to your kand collection.
Kand Stir Fry features purple y ....
Bateta Nu Shaak by Tarla Dalal
An amalgam of green chillies, ginger and tomatoes cooked together with a traditional tempering offers a rich flavour to potatoes in this easy but tasty Bateta Nu Shaak. It is important to add a tablespoon of sugar to this preparation in order to bring out the myriad flavours. Making this dish in the ....
Panchkutyu Shaak by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Fansi Dhokli ( Healthy Subzi Recipe) by Tarla Dalal
A characteristic ingredient of Gujarati and Rajasthani cuisine, dhoklis made of besan add body to a subzi while also enhancing its taste. The musky aroma and nutty mouth-feel of these ajwain-flavoured dhoklis are a pleasure to the palate. In Fansi Dhokli, dhoklis made of whole wheat flour and besan ....
Vaal Ni Dal No Pulao ( Gujarati Recipe) by Tarla Dalal
Rice and sprouted vaal waltz together to make a delectable one-dish meal! you can also make this pulao with only garlic and red chillies. Whichever way you make it, remember that the specialty of this dish is that it is to be cooked in oil unlike other rice preparations, which are usually cooked in ....
26 Mar 19
Chana Dal with Cucumber by Tarla Dalal
Chana dal in addition to protein provides a good source of iron and fibre while cucumber, added to enhance the flavours, contributes minimal calories and no fat to your diet. Serve hot with rice or chapatis to square up your meal.
How To Make Chaas , Indian Buttermilk Recipe by Tarla Dalal
healthy chaas recipe
| protein and calcium rich chaas
| 2 ingredient chaas recipe
| with 7 amazing images.
healthy chaas recipe
is a protein and calcium rich chaas made of just 2 ingredi ....
22 Oct 18
Patra by sandhyan
A savory steamed leaf roll recipe , authentic patra with arbi leaves rolled with a gram flour or chana dal atta and spice powders is simply mouthwatering. The arbi or colocasia leaf rolls or pattras with a spiced masala filling is sure to win accolades for you.
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