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Gujarati Dal / Kadhi recipes


Last Updated : Dec 04,2019



गुजराती दाल / कढी़ रेसिपी - हिन्दी में पढ़ें (Gujarati Dal / Kadhi recipes in Hindi)
ગુજરાતી દાલ, ગુજરાતી કઢી વાનગીઓ - ગુજરાતી માં વાંચો (Gujarati Dal / Kadhi recipes in Gujarati)

Gujarati Dal recipes, Gujarati Kadhi Recipe Collection

Gujarati Dal recipes, Gujarati Kadhi Recipe Collection. In any Cuisine, you will find that a meal combines dishes of many consistencies because it is difficult to have a completely dry, crispy or liquid meal. In Gujarati meals too, fluid preparations like dals and kadhis are served to make food easier to ingest.

Gujarati Dal recipe collection

Dal Dhokli
Dal Dhokli

See our Gujarati dal recipe choices. From quick one-dish meals like Dal Dhokli to elaborate preparations, Gujjus cook them all. Come lunchtime and Gujaratis do not like to settle for anything less than a complete meal, which they fondly call the “Dal Bhaat Rotli Shaak”. Try your hands on this famous Gujarati Khatti Meethi Dal made by tempering toovar dal with mooli. The addition of jaggery and tamarind pulp provides the dal with its noteworthy flavors.

Another variant of this dal is the Gujarati Toovar Dal, that is simple yet has tongue-tickling flavours. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added. For such grand occasions, the Gujarati Dal is boiled over and over again to get the best flavour. Remember that the ideal balance of sweet and sour levels required for the success of this recipe is an art that can be perfected with practice.

Apart from the regular chana, toovar and moong dal, reach out to the jar of urad dal to make lip-smacking Gujarati Style Urad Dal with a hint of curd and an array of spices to give a homely taste. Dal dhokli is synonymous to Gujarati pasta. Dhoklis cooked in dal with an array of ingredients making it a sweet-sour delight. This one-pot meal is a Sunday special at most Gujarati homes.

Lachko Dal
Lachko Dal

Delicacies like Lachko Dal, Mag Ni Dal are dry dal preparations which are extremely easy to make. They can be served as a side-dish or relish it as it is. A bowl of piping hot Osaman complements well with sweet and thick yellow lachko dal is generally served with rice and oodles of ghee. Sukha Moong is a semi-dry sabzi of soaked and boiled moong, enhanced with a myriad of spice powders.

Gujarati Kadhi recipe collection

Dapka KadhiDapka Kadhi

Dapkas are deep fried yellow moong dal fritters dipped in kadhi. Dapka kadhi with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars! Another traditional kadhi is the Gujarati Fajeto made using ripe mangoes. The mango pulp is mixed with curd and then tempered with aromatic ingredients. A sweet and sour preparation from the Bhatia community is this Bhatia Kadhi made with toovar dal water, curd and vegetables like mooli, drumsticks and bhindi.
 

Gujarati Dal, Kadhi everyday favourites

Bhinda Ni KadhiBhinda Ni Kadhi

Dals like Gujarati Dal, Lachko Dal, and Kadhis like Bhinda ni Kadhi and Dapka Kadhi are some of the everyday favourites. Discover how to make these as well as other special versions, in this section.

Enjoy our Gujarati Dal recipes, Gujarati Kadhi recipe collection. You will find other Gujarati Recipe articles of interest below.

Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes


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Bajra Roti in Kadhi
Recipe# 22445
11 Nov 08

 
 by Tarla Dalal
Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous bajra rotis suspended in a tongue-tickling and easy-to-cook kadhi. Bajra is rich in iron, and very effective in keeping up your haemoglobin levels. That makes this a wonderful ....
Bhatia Kadhi ( Gujarati Recipe)
Recipe# 610
23 Nov 14

 
 
by Tarla Dalal
As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to ....
Bhinda Ni Kadhi, Gujarati Bhindi Kadhi
Recipe# 609
23 Nov 14

 
 by Tarla Dalal
The versatile ladies finger is used widely in Gujarati cuisine, in many dry as well as gravy recipes. Here we present, Bhinda ni Kadhi, where ladies finger mingles with the traditional kadhi. As a slight variation to this recipe, you can add sliced and sautéed o ....
Chhuta Moong Dal
Recipe# 39755
16 Apr 19

  This recipe has an associated video
 by Tarla Dalal
No reviews
Unlike the usual dal preparations, this is a dry dish made with moong dal pepped up with a simple tempering and common spice powders. Chhuta means separate, and the beauty of this Gujarati delicacy lies in being able to feel each grain of the moong dal in your mouth. In order to achieve this, you mu ....
Dahiwali Toovar Dal
Recipe# 22168
14 Jan 19

  This recipe has an associated video
 by Tarla Dalal
In this sumptuous recipe, low-fat curds provides a tangy twist to toovar dal without adding much to the calorie count. To get the best texture and flavour, make sure you add the curds after lowering the flame so that it does not curdle. Apart from being low in fat, the other good news is that the Da ....
Dal Fry For Beginners.
Recipe# 38561
22 Jul 13

 
 by Sandipan
No reviews
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
Dapka Kadhi ( Gujarati Recipe)
Recipe# 608
23 Nov 14

 
 
by Tarla Dalal
Moong dal dumplings cooked in a traditional Gujarati curd mixture, Dapka Kadhi served with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars! When making this dish, ensure that the dapka batter is sufficien ....
Fajeto ( Gujarati Recipe)
Recipe# 614
23 Nov 14

  This recipe has an associated video
 
by Tarla Dalal
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its uniqu ....
Green Tomato Kadhi
Recipe# 35917
16 Apr 19

 
 by Tarla Dalal
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice.
Gujarati Dal ( Gujarati Recipe)
Recipe# 612
23 Apr 19

  This recipe has an associated video
 
by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts an ....
Gujarati Kadhi
Recipe# 106
13 Sep 19

 
 by Tarla Dalal
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thi ....
Gujarati Style Urad Dal Recipe
Recipe# 42231
05 Mar 19

 
 
by Tarla Dalal
Next time you decide to make dal, reach out to the jar of urad and make this tasty Gujarati Style Urad Dal Recipe! Subtly flavoured with curds and a dash of spices, this dal has a homely but very satiating taste. You can prepare this dish earlier on, but bef ....
Gujarati Suva Kadhi
Recipe# 4815
29 Mar 19

 
 by Tarla Dalal
A homely preparation made using chopped dill leaves, besan, curds and other flavour enhancers, one portion of the Gujarati Suva Kadhi is good enough to provide a quarter of a day’s calcium requirement. Curd is an excellent source of calcium, and when you combine it with dill leaves, it gets even ric ....
Gujarati Toovar Dal
Recipe# 40697
15 Jan 19

  This recipe has an associated video
 by Tarla Dalal
A satiating dal with an interesting sweet, little spicy and tangy flavour, the Gujarati Toovar Dal is a homely dish that will remind you of mom any time, any where! A tempering of whole spices adds a lot of punch to this dal recipe, while tomatoes add enough tang and jaggery imparts a pleasant sweet ....
Healthy Kadhi, Low Fat Kadhi Recipe
Recipe# 42751
22 Apr 19

 
 by Tarla Dalal
No reviews
Kadhi is one of the most popular Indian main course dishes. Made of curd, thickened with besan, and spiced up in different variants, the kadhi kind of refreshes your taste buds and helps loosen the food you eat it with. Each region has its own variant of
Kadhi ( Gujarati Recipe)
Recipe# 607
04 Dec 19

  This recipe has an associated video
 
by Tarla Dalal
Gujarati kadhi recipe | healthy Gujarati kadhi recipe | besan kadhi | with amazing 20 images. Gujarati kadhi is inseparable from Gujarati cuis ....
Karela Kadhi
Recipe# 3504
20 Aug 11

 
 by Tarla Dalal
Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be well cooked before adding the curds and spices to remove most of its bitterness. Enjoy it unusual flavours.
Khatta Urad Dal ( Zero Oil Urad Dal Recipe)
Recipe# 22173
02 Apr 19

  This recipe has an associated video
 by Tarla Dalal
A lip-smacking preparation of wholesome urad dal, perked up with calcium-rich curds and pungent ginger, garlic pastes. Although it makes use of minimal ingredients, the Khatta Urad Dal has a distinct, tongue-tickling flavour that you are sure to relish. The highlight of this recipe, as t ....
Khatti Meethi Dal, Sweet and Sour Zero Oil Dal
Recipe# 22170
23 Mar 13

 
 by Tarla Dalal
Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal features a very different combination of ingredients. You might never have tried adding roasted beaten rice to a dal recipe, but you will be amazed by the brilliant texture and flavour that it give ....
Lachko Dal ( Gujarati Recipe)
Recipe# 613
23 Nov 14

 
 
by Tarla Dalal
Lachko is a feel-good dish in every respect, and usually features along with osaman in a gujarati menu. This sweet and thick yellow dal is generally served with rice as well as oodles of ghee to add to the aroma and flavour. The lachko dal and rice combo is similar to the maharashtrian varan bhaat.
Mag Ni Dal ( Gujarati Recipe)
Recipe# 620
16 Apr 19

 
 
by Tarla Dalal
Mag ni dal is a dry preparation with basic guajarati masalas-it is a delectable everyday fare. I suggest you soak the dal before preparing the dish as it reduces the cooking time. You also need to remember that for this particular preparation, the dal should not be overcooked as the dal has to be se ....
Methi Dal Dhokli ( Know Your Dals and Pulses)
Recipe# 32820
16 Apr 19

 
 by Tarla Dalal
No reviews
Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i have added methi.
Mixed Dal in A Microwave
Recipe# 678
20 Aug 10

 
 
by Tarla Dalal
Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple diet of most Indians. This wholesome, non-spicy recipe pools in the goodness of three varieties of dal—moong, masoor and ura ....
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