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Cuisine > Indian Veg Recipes > Gujarati >
Gujarati Dal / Kadhi recipes
Last Updated : Jun 27,2020
05 Mar 11
Mango Dhal by Foodie#398393
A khatti- spicy dal. . Flavoured with raw mangoes and spices.
22 Jan 12
Lehsuni Moong Dal by damyantiben
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
31 Jan 12
Brinjal Dal by damyantiben
Brinjal imparts a unque flavour to the dal.
17 Sep 12
Faraali Dapka Kadhi by damyantiben
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
29 Mar 13
Papad in Curd Curry by Apurva_G
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
22 Jul 13
Dal Fry For Beginners. by Sandipan
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
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