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Gujarati Dal / Kadhi recipes


Last Updated : Dec 04,2019



गुजराती दाल / कढी़ रेसिपी - हिन्दी में पढ़ें (Gujarati Dal / Kadhi recipes in Hindi)
ગુજરાતી દાલ, ગુજરાતી કઢી વાનગીઓ - ગુજરાતી માં વાંચો (Gujarati Dal / Kadhi recipes in Gujarati)

Gujarati Dal recipes, Gujarati Kadhi Recipe Collection

Gujarati Dal recipes, Gujarati Kadhi Recipe Collection. In any Cuisine, you will find that a meal combines dishes of many consistencies because it is difficult to have a completely dry, crispy or liquid meal. In Gujarati meals too, fluid preparations like dals and kadhis are served to make food easier to ingest.

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Gujarati Dal recipe collection

Dal Dhokli
Dal Dhokli

See our Gujarati dal recipe choices. From quick one-dish meals like Dal Dhokli to elaborate preparations, Gujjus cook them all. Come lunchtime and Gujaratis do not like to settle for anything less than a complete meal, which they fondly call the “Dal Bhaat Rotli Shaak”. Try your hands on this famous Gujarati Khatti Meethi Dal made by tempering toovar dal with mooli. The addition of jaggery and tamarind pulp provides the dal with its noteworthy flavors.

Another variant of this dal is the Gujarati Toovar Dal, that is simple yet has tongue-tickling flavours. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added. For such grand occasions, the Gujarati Dal is boiled over and over again to get the best flavour. Remember that the ideal balance of sweet and sour levels required for the success of this recipe is an art that can be perfected with practice.

Apart from the regular chana, toovar and moong dal, reach out to the jar of urad dal to make lip-smacking Gujarati Style Urad Dal with a hint of curd and an array of spices to give a homely taste. Dal dhokli is synonymous to Gujarati pasta. Dhoklis cooked in dal with an array of ingredients making it a sweet-sour delight. This one-pot meal is a Sunday special at most Gujarati homes.

Lachko Dal
Lachko Dal

Delicacies like Lachko Dal, Mag Ni Dal are dry dal preparations which are extremely easy to make. They can be served as a side-dish or relish it as it is. A bowl of piping hot Osaman complements well with sweet and thick yellow lachko dal is generally served with rice and oodles of ghee. Sukha Moong is a semi-dry sabzi of soaked and boiled moong, enhanced with a myriad of spice powders.

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Gujarati Kadhi recipe collection

Dapka KadhiDapka Kadhi

Dapkas are deep fried yellow moong dal fritters dipped in kadhi. Dapka kadhi with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars! Another traditional kadhi is the Gujarati Fajeto made using ripe mangoes. The mango pulp is mixed with curd and then tempered with aromatic ingredients. A sweet and sour preparation from the Bhatia community is this Bhatia Kadhi made with toovar dal water, curd and vegetables like mooli, drumsticks and bhindi.
 

Gujarati Dal, Kadhi everyday favourites

Bhinda Ni KadhiBhinda Ni Kadhi

Dals like Gujarati Dal, Lachko Dal, and Kadhis like Bhinda ni Kadhi and Dapka Kadhi are some of the everyday favourites. Discover how to make these as well as other special versions, in this section.

Enjoy our Gujarati Dal recipes, Gujarati Kadhi recipe collection. You will find other Gujarati Recipe articles of interest below.

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Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes


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Recipe# 37313
17 Sep 12

 
 by damyantiben
No reviews
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
Papad in Curd Curry
Recipe# 38076
29 Mar 13

 
 by Apurva_G
No reviews
This is a very simple recipe that i learnt from my mother. It is one of my favorites and i hope will be like by everyone.
Dal Fry For Beginners.
Recipe# 38561
22 Jul 13

 
 by Sandipan
No reviews
This is the most stapled indian food which is very easy to make and it is something which can be made everyday. A wonderful recipe for all beginners and is undoubtedly the most nutritious food and very tasty indeed. Great to go with a bowl or steamed rice or rotis/phulkas.
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