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Ganesh Chaturthi recipes
Last Updated : Feb 21,2018
Recipes to Celebrate the Glory of Ganesh
Best Sweets for Ganpati Utsav
Mithai and Prasad for Ganpati Utsav
Acclaimed as the Lord of good beginnings, the remover of obstacles and the harbinger of wisdom, success and prosperity, Lord Ganesh is like a universal God, worshipped by Hindus all over India. Every community has its key presiding deity; however, Ganesha is included in everybody’s prayers. So, there is not a day when he is not welcomed into our minds and homes. But around the corner is that one special time when he is celebrated gloriously, with pomp and splendor. Yes, Ganesh Chathurthi or Ganpati Utsav is here!
Every year, during this utsav, Lord Ganesh is welcomed into millions of homes. For 10 days, he is decked up beautifully in silks and flowers, and worshipped lovingly with all his favourite delicacies ranging from Modak to Ladoos.
Each morning, a cup of milk or curds, or better still, a cup of Panchamrut is offered to Him. Panchamrut Prasad is a must-have for most Indian rituals. It combines milk, curd, ghee, honey and sugar – ingredients that denote prosperity and purity. Basil, which is the abode of Goddess Lakshmi, is also added to the Panchamrut to make it holier.
In this mailer, we give you a delectable selection of Ladoos and Modaks to make during the Ganpati festival. Rather than stick to the same Modak every day, you can make different types of Modak and Ladoos like Mawa Modak, Fried Modak, Churma Ladoo, Besan Laddoo etc., pleasing both Lord Ganesh and your family! On a hurried day, you can make Rava Sheera instead. We also show you how to make the mandatory Panchamrut. While each family has a different selection of traditional recipes to prepare for Ganpati, the recipes presented here are quintessential ones prepared in most homes.
Enjoy the festivities, prepare amazing delicacies and receive the blessings of Lord Ganesh, along with innumerable compliments from near and dear ones!
Try our other festival recipes.
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2. 78 Navratri Vrat Recipe
3. 210 Holi Recipe
4. 22 Janmashtami Recipes
5. 89 Maha Shivaratri Recipe
6. 16 Paryushan Recipes
7. 268 Diwali Recipe
8. 91 Dassera Recipe
16 Aug 11
Apple ka Halwa by m13g
Apple halwa is a fruit flavored mouth watering and healthy sweet dish prepared from grated apple fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! apple halwa is a special dessert which can be served on specia ....
05 Apr 18
Besan Laddoo ( Mithai) by Tarla Dalal
Besan Laddoo is one of the most popular mithai in Indian
cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country.
When making this, remember that the rich flavour of the laddoo depends ....
23 May 05
Bombay Halwa by chitvish
An unique halwa recipe, the Bombay halwa is prepared from sokaed sago or sabudaana, sugar and maida and then served hot garnished with cardamom powder.
30 Oct 15
Chana Dal Halwa ( Indian Cooking) by Tarla Dalal
Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron.
It is important to stir the da ....
01 Sep 17
Chocolate Modak, Ganpati Recipe by Tarla Dalal
Ganpati loves kids and kids love Ganpati, so let’s combine their favourites and make an all-new mithai!
The Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate, milk, cream, nuts and crushed biscuits is set in modak moulds to make soft, chocolaty modaks that an ....
05 Jan 18
Coconut Laddoo, Coconut Ladoo by Tarla Dalal
When the festival season arrives, it is time to brush up our laddoo making skills and to expand our choice of laddoos because from Ganpati to Diwali, laddoo is a favourite offering to God.
And laddoos like this Coconut Laddoo are also easy to make. Immensely rich and tasty, this Coconut Laddoo h ....
05 Apr 18
Dry Fruit Barfi by Tarla Dalal
are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture.
This particular recipe is all the more special, because it also includes loads of dry fruits and nuts along with deli ....
18 May 16
Dry Fruit Stuffed Dates by Tarla Dalal
An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be stuffed with a lovely mixture of nuts and mava sw ....
10 Sep 16
Fried Modak by Tarla Dalal
Although an integral part of Ganesha Utsav
, Fried Modak is a delicacy that can fit into any festive menu. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Even those who hesitate to make s ....
09 Apr 18
Green Peas Ambti by Tarla Dalal
Green Peas Ambti is a classic Maharashtrian
preparation of coarsely crushed peas and tomatoes.
It uses a rich and spicy masala paste that is to be freshly prepared with onions, coconut and a traditional selection of spices. Serve hot with
06 Feb 17
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling by Tarla Dalal
A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the Gulgule.
Mash the boiled pumpkin while it is hot, and also add the ....
26 Aug 16
Kaju Kopra Sheera by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera.
Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving ....
23 Feb 16
Kaju- Barfi by Tarla Dalal
A no-sweat, no-fuss recipe to prepare the all-time favourite Kaju Barfi within minutes! The barfi
involves a very simple procedure and takes very little time to prepare.
It does not even require ghee, except for greasing the tray, becau ....
13 Dec 16
Kesar Peda by Tarla Dalal
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.
By using readymade mava we have brought down the cooking time required to make this traditional mithai. You still have to plan ahead when you want to prepare ....
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