This category has been viewed 69102 times

 Occasion & Party > Occasion > 
187

Ganesh Chaturthi recipes





गणेश चतुर्थी - हिन्दी में पढ़ें
ગણેશ ચતુથીઁ - ગુજરાતી માં વાંચો
Recipes to Celebrate the Glory of Ganesh
Best Sweets for Ganpati Utsav
Mithai and Prasad for Ganpati Utsav

Acclaimed as the Lord of good beginnings, the remover of obstacles and the harbinger of wisdom, success and prosperity, Lord Ganesh is like a universal God, worshipped by Hindus all over India. Every community has its key presiding deity; however, Ganesha is included in everybody’s prayers. So, there is not a day when he is not welcomed into our minds and homes. But around the corner is that one special time when he is celebrated gloriously, with pomp and splendor. Yes, Ganesh Chathurthi or Ganpati Utsav is here!

Every year, during this utsav, Lord Ganesh is welcomed into millions of homes. For 10 days, he is decked up beautifully in silks and flowers, and worshipped lovingly with all his favourite delicacies ranging from Modak to Ladoos.

Each morning, a cup of milk or curds, or better still, a cup of Panchamrut is offered to Him. Panchamrut Prasad is a must-have for most Indian rituals. It combines milk, curd, ghee, honey and sugar – ingredients that denote prosperity and purity. Basil, which is the abode of Goddess Lakshmi, is also added to the Panchamrut to make it holier.

In this mailer, we give you a delectable selection of Ladoos and Modaks to make during the Ganpati festival. Rather than stick to the same Modak every day, you can make different types of Modak and Ladoos like Mawa Modak, Fried Modak, Churma Ladoo, Besan Laddoo etc., pleasing both Lord Ganesh and your family! On a hurried day, you can make Rava Sheera instead. We also show you how to make the mandatory Panchamrut. While each family has a different selection of traditional recipes to prepare for Ganpati, the recipes presented here are quintessential ones prepared in most homes.

Enjoy the festivities, prepare amazing delicacies and receive the blessings of Lord Ganesh, along with innumerable compliments from near and dear ones!

Try our other festival recipes.
1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 210 Holi Recipe
4. 22 Janmashtami Recipes
5. 89 Maha Shivaratri Recipe
6. 16 Paryushan Recipes
7. 268 Diwali Recipe
8. 91 Dassera Recipe
Happy Cooking!

Show only recipe names containing:
  



Recipe# 13548
14 Apr 01

 
 by Suks
No reviews
Discover how to prepare traditional Indian mithai or sweet meat, burfi with this easy recipe. The burfi is prepared from milk, sugar and served cut into diamond shpes, garnished with crushed pistachio.
Recipe# 13573
18 Oct 00

 
 by meenal72
No reviews
Prepare the delicious Instant almond burfi instantly by mixing together the almond paste with sweetened and thickened milk or condensed milk, sugar and ghee.
Recipe# 13631
10 Jun 11

 
 by fatemarajabali
No reviews
Vermicelli or sev laddoos is an innovative sweet dish or laddo recipe which can be easily prepared at home with roasted vermicelli or seviyan and ghee.
Recipe# 13657
10 Jun 11

 
 by deepukittu
No reviews
An easy sweet dish recipe, caramel halwa is rich in taste and looks. The caramel halwa recipe is sure to make everyone drool over and ask for more.
Recipe# 13788
07 May 03

 
 by Jazvik
No reviews
Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts.
Recipe# 13809
23 May 03

 
 by Foodie #134791
No reviews
Sew laddoos is a sweet dish which can be easily prepared at home with roasted sew or vermicelli and served rolled in desiccated coconut. Find many sweet dish recipe, dessert recipes, sev recipe at tarladalal.com
Recipe# 13991
02 Aug 11

 
 by madhavishah
No reviews
Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.
Recipe# 14102
07 Nov 02

 
 by paulachand
No reviews
The traditional way of preparing the halwa puri with this easy and delicious recipe. The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and topped with chopped nuts. Though not a low cal breakfast option, halwa puri combo should feature in your diet to simply celebra ....
Recipe# 14173
13 Oct 01

 
 by MCGRAFF
No reviews
Pamper your sweet taste buds with the Coconut burfi prepared in a traditional and authentic way. The freshly grated coconut is cooked with milk, sugar and flavoured with elaichi powder before placing on a greased tray. Cut the coconut burfi in any desired shape and size and enjoy as snack or dessert ....
Recipe# 14175
08 Oct 11

 
 by mcgraff
No reviews
Get set to tempt your sweet tooth with this mouthwatering indian dessert recipe, moong daal halwa. The moong dal and ghee blend together perfectly with the sugar and chopped nuts in the moong dal halwa and is typically relished in the months of winter.
Recipe# 14254
15 Jan 03

 
 by devi.m
No reviews
Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.
Recipe# 14265
15 Jan 03

 
 by devi.m
No reviews
Apple karanji is a sweet dish recipe with grated apples cooked in ghee and sugar and then served topped with chopped nuts. A fruit based mithai recipe, apple karanji is an excellent choice for parties and festivals.
Recipe# 14364
13 Aug 11

 
 by ritukishore
No reviews
Here is an easy to prepare and delicious dessert recipe, american halwa which is quite unique from the traditional halwas. The pistachios are sliced and roasted with butter and then blended with milkmaid or condensed milk along with dates and powdered sugar.
Recipe# 14436
24 Oct 01

 
 by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Subscribe to the free food mailer

Quick Subzis for Any Day

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

Ganesh Chaturthi
5
 on 02 Sep 17 02:27 PM


Loved your collection of Ganesh Chaturthi recipes.