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Ganesh Chaturthi recipes





गणेश चतुर्थी - हिन्दी में पढ़ें
ગણેશ ચતુથીઁ - ગુજરાતી માં વાંચો
Lord Ganesh is welcomed into millions of homes each year. For 10 days he is adorned and worshipped lovingly and all his favourite delicacies are handmade each day to offer as Prashad like Modak and Laddus.

During morning prayers a cup of milk or curd is offered to the lord Ganesh. All functions and religious Hindu Poojas must have Panchamrut Prasad which is a combination of milk, curd, ghee, honey and sugar. Basil is also added to this as its said that goddess Laxmi resides in the Tulsi plant making the Prasad holier.

For lunch what is offered to God is Varan Bhaat , Bhakri, Usal and Maharashtrian Pitla. What ever is cooked in the Maharashtrian home is first offered to God and then eaten by the family.

For dinner Masala Bhaat, Puri , Aloo Sabzi. Plain rice and curd is commonly offered and at times a variation of rice and milk with sugar is offered to God.

Try our other festival recipes.
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7. 268 Diwali Recipe
8. 91 Dassera Recipe
Happy Cooking!

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Recipe# 13788
07 May 03

 
Rice & Coconut Halva by Jazvik
No reviews
Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts.
Recipe# 13809
23 May 03

 
Sew Ladoos by Foodie #134791
No reviews
Sew laddoos is a sweet dish which can be easily prepared at home with roasted sew or vermicelli and served rolled in desiccated coconut. Find many sweet dish recipe, dessert recipes, sev recipe at tarladalal.com
Recipe# 13991
02 Aug 11

 
Paneer Barfi by madhavishah
No reviews
Paneer burfi is a traditional indian mithai or sweet dish recipe prepared from freshly made paneer or cottage cheese. The paneer is crumbled and cooked with sugar and nuts and then spread on a greased thali. Cut the paneer burfi in any desired shape and serve garnished with pista shavings.
Recipe# 14102
07 Nov 02

 
Halwa Puri by paulachand
No reviews
The traditional way of preparing the halwa puri with this easy and delicious recipe. The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and topped with chopped nuts. Though not a low cal breakfast option, halwa puri combo should feature in your diet to simply celebra ....
Recipe# 14173
13 Oct 01

 
Coconut Barfi By mcgraff by MCGRAFF
No reviews
Pamper your sweet taste buds with the Coconut burfi prepared in a traditional and authentic way. The freshly grated coconut is cooked with milk, sugar and flavoured with elaichi powder before placing on a greased tray. Cut the coconut burfi in any desired shape and size and enjoy as snack or dessert ....
Recipe# 14175
08 Oct 11

 
Moong Daal Halwa by mcgraff
No reviews
Get set to tempt your sweet tooth with this mouthwatering indian dessert recipe, moong daal halwa. The moong dal and ghee blend together perfectly with the sugar and chopped nuts in the moong dal halwa and is typically relished in the months of winter.
Recipe# 14254
15 Jan 03

 
Khoya Burfi by devi.m
No reviews
Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.
Recipe# 14265
15 Jan 03

 
Apple Karanji by devi.m
No reviews
Apple karanji is a sweet dish recipe with grated apples cooked in ghee and sugar and then served topped with chopped nuts. A fruit based mithai recipe, apple karanji is an excellent choice for parties and festivals.
Recipe# 14364
13 Aug 11

 
American Halwa by ritukishore
No reviews
Here is an easy to prepare and delicious dessert recipe, american halwa which is quite unique from the traditional halwas. The pistachios are sliced and roasted with butter and then blended with milkmaid or condensed milk along with dates and powdered sugar.
Recipe# 14436
24 Oct 01

 
Singhara Flour Halwa by kirti_aries
No reviews
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
Recipe# 14484
25 Oct 01

 
Singhara ki Barfi by pikiu
No reviews
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Recipe# 14510
16 Sep 01

 
Coconut Ladoos By ssd98 by ssd98
No reviews
Coconut laddo is a traditional laddo recipe of desiccated coconut mixed with jaggery. The coconut laddo is a tasty and healthy laddo( sweet ball) recipe, which is prepared during festivals .
Recipe# 14511
08 Nov 01

 
Sweet Potato Halwa By kamalan 
by kamalan
No reviews
Sweet potato halwa or a sweet dish prepared from sweet potatoes or shakarkand. The skinned and grated shakarkand are cooked with ghee and sugar and then served with chopped nuts and elaichi powder as garnish. A tasty and healthy energy rich farali recipe.
Recipe# 14640
23 Nov 01

 
Coconut Barfi By veer by veer
No reviews
Quick and easy coconut burfi recipe at tarladalal.com. The burfi is cooked with desiccated coconut, condensed milk, sugar and crushed dry fruits and makes for a lovely dessert recipe for festivals..
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