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Ganesh Chaturthi recipes
Last Updated : Feb 21,2018
27 Aug 14
Pista Barfi by Tarla Dalal
Pista barfi has a mild nutty flavour and attractive colour, both of which make it very tempting. This barfi is mildly flavoured with cardamom, and tastes good as such, but if you wish for a more elaborate presentation, you could choose to sandwich two varieties of barfi, garnish with roasted nuts an ....
26 Aug 16
Kaju Kopra Sheera by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera.
Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving ....
01 Sep 15
Mixed Halwa by Tarla Dalal
Halwa by itself is a delicacy that none can resist, thanks to its rich, sugary taste and enticing, melt-in-the-mouth texture. Now, our favourite dessert got all the more exciting thanks to using a combination of grated beetroot, carrot and bottle gourd instead of any single vegetable! As a result, t ....
26 Nov 12
Sweet Potato Puranpoli by Tarla Dalal
A healthy version of the traditional calorie laden puranpolis. Sweet potatoes have been used instead of dal to minimize the sugar used. Cardamom powder, nutmeg and saffron add to the pleasing aroma of these low-fat puranpolis. Enjoy them with low fat milk instead of ghee for a sweet ending!
18 May 18
Kharek ka Halwa by Tarla Dalal
This Kharek ka Halwa is like nothing you've ever tasted before! The combination of dry dates with full-fat milk gives this halwa a rich and intense texture, while an unusual combination of spices gives it a fabulous aroma and flavour.
Although it is optional to add coriander seeds, we recommen ....
23 Feb 16
Kaju- Barfi by Tarla Dalal
A no-sweat, no-fuss recipe to prepare the all-time favourite Kaju Barfi within minutes! The barfi
involves a very simple procedure and takes very little time to prepare.
It does not even require ghee, except for greasing the tray, becau ....
03 Nov 15
Anjeer Barfi by Tarla Dalal
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is that, it is very easy to make.
Provided you have a few hours on hand to let the mithai set, this one is a no-brainer. Proper proportions of anje ....
08 Feb 17
Khubani Halwa, Apricot Halwa by Tarla Dalal
A land that is famous for dry fruits, Hyderabadi
cuisine makes generous use of dry fruits in gravies, rice dishes and sweets. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron.
A garnish of chopped nut ....
13 Dec 16
Pineapple Kesari, Microwave Recipe by Tarla Dalal
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people there love it so much that they have it even for breakfast!
While the original recipe uses fresh, chopped pineapples to flavour the cooked and sweetened semolina, here we have used pineapp ....
12 Aug 14
Peach Halwa by Tarla Dalal
Rich, milky and fruity too, the Peach Halwa is a dessert that is sure to please the palates of people with varied tastes. The strong scent of fresh peaches sautéed in ghee, together with the lingering aroma of khoya cooked with sugar, and the unmistakable aroma of cardamom, make this halwa a winner. ....
16 May 11
Dilpasand Barfi by Tarla Dalal
A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
16 May 11
Chequered Barfi by Tarla Dalal
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.
01 Jan 01
Eye Catching Carrot Halwa by Tarla Dalal
A lighter version of the conventional carrot halwa. It contains a lot less fat.
01 Jan 1999
Matki Pulao ( Cooking with Sprouts ) by Tarla Dalal
An evergreen favourite, a book on sprouts can never be complete without matki pulao! ensure that the matki is cooked just right and not mushy.
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