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Ganesh Chaturthi recipes
Last Updated : Feb 21,2018
02 Nov 16
Sooji Ka Halwa, Banana Rava Sheera by Tarla Dalal
A super tasty dessert ready in minutes, made using the microwave oven, and using everyday ingredients!
You will enjoy the strong taste of banana and its creamy texture in this lovely Sooji Ka Halwa. It is important to fry the sooji nicely in ghee before adding the milk, bananas, etc., in order t ....
09 Apr 18
Panchamrut, Panchamrit by Tarla Dalal
Panchamrut is a traditional recipe used in Hindu religious functions.
It is believed to be purifying and nourishing and is used during the pujas and later given as prasad too.
The name signifies that this nectar-like substance is made with five ingredients, including dairy products and honey ....
05 Apr 18
Dry Fruit Barfi by Tarla Dalal
are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture.
This particular recipe is all the more special, because it also includes loads of dry fruits and nuts along with deli ....
23 Sep 13
Nariyal Ki Meethi Roti by Tarla Dalal
Nariyal ki meethi roti is a variation of the evergreen delight puran poli, made with wheat flour and a slightly modified stuffing. Adding a little salt to the dough helps to enhance the sweetness of the stuffing. You can vary the amounts of nutmeg and sugar as per your taste.
14 Dec 16
Nuts Khoya Ladoo by Tarla Dalal
Rich and easy are terms that are not easily associated together, but you will be surprised to find that this recipe is absolutely fuss-free yet fascinatingly rich!
This creamy and nutty ladoo, made with mawa, paneer, dry fruits and nuts is very easy to make and involves no cooking. It is more of ....
30 Oct 15
Chana Dal Halwa ( Indian Cooking) by Tarla Dalal
Chana dal has a richer flavour than other pulses, which lends itself well to the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa flavoured with cardamom and saffron.
It is important to stir the da ....
26 Oct 16
Motichoor Ke Ladoo by Tarla Dalal
Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity. However, many think it is very difficult to make and buy it from outside. Try this foolproof recipe at home. Just follow the exact proportions and you will get the perfect ....
01 Aug 17
Mawa Karanji, Gujiya Recipe by Tarla Dalal
Karanji just got even more luxurious! Try this version of Karanji, which features a stuffing of mawa perked up with myriad nuts and dried fruits.
You will love the rich, milky aroma, the softness of the mawa and the crunch of the nuts in this delectable mithai.
It is a perfect recipe to add ....
24 Nov 15
Rose Sandesh by Tarla Dalal
Although Sandesh, one of the all-time favourite amongst Bengali Sweets
, can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and ....
19 Jul 15
Besan Laddoo ( Microwave Recipe) by Tarla Dalal
Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in Indian
cuisine, because it has withstood the test of time and geography. Although known by different names, it is popular in almost all the regions of India, and ....
23 Sep 14
Pineapple Sheera by Tarla Dalal
There are many reasons people steer away from making sweets at home, the top two being the time taken to make these sweets and the risk of not getting it right! Here is a tongue-tickling dessert that overrides both fears. This exciting Pineapple Sheera sends your taste buds into a tizzy with its tan ....
31 Aug 12
Shrikhand Modak by Tarla Dalal
Easy-to-make, these delectable modaks will certainly tempt the lord!
09 Jan 16
Mawa Modak, Khoya Modak Recipe by Tarla Dalal
Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture.
Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. This modak o ....
27 Aug 14
Pista Barfi by Tarla Dalal
Pista barfi has a mild nutty flavour and attractive colour, both of which make it very tempting. This barfi is mildly flavoured with cardamom, and tastes good as such, but if you wish for a more elaborate presentation, you could choose to sandwich two varieties of barfi, garnish with roasted nuts an ....
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