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Ganesh Chaturthi recipes





गणेश चतुर्थी - हिन्दी में पढ़ें
ગણેશ ચતુથીઁ - ગુજરાતી માં વાંચો
Lord Ganesh is welcomed into millions of homes each year. For 10 days he is adorned and worshipped lovingly and all his favourite delicacies are handmade each day to offer as Prashad like Modak and Laddus.

During morning prayers a cup of milk or curd is offered to the lord Ganesh. All functions and religious Hindu Poojas must have Panchamrut Prasad which is a combination of milk, curd, ghee, honey and sugar. Basil is also added to this as its said that goddess Laxmi resides in the Tulsi plant making the Prasad holier.

For lunch what is offered to God is Varan Bhaat , Bhakri, Usal and Maharashtrian Pitla. What ever is cooked in the Maharashtrian home is first offered to God and then eaten by the family.

For dinner Masala Bhaat, Puri , Aloo Sabzi. Plain rice and curd is commonly offered and at times a variation of rice and milk with sugar is offered to God.

Try our other festival recipes.
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7. 268 Diwali Recipe
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Happy Cooking!

Show only recipe names containing:
  



Recipe# 9916
08 Oct 02

 
Kada Parshad (halwa) By preekar 
by preekar
No reviews
Kada parshad (halwa) is a delicious sweet dish prepared by blending wheat flour with ghee, sugar and dried fruits. A common sweet dish which is served to God during pujas, kada parshad taste amazing!
Recipe# 10008
04 Dec 03

 
Kaju Barfi By varsha_77 
by varsha_77
No reviews
Quick and easy kaju barfi recipe at tarladalal.com. The kaju barfi is cooked with condensed milk, sugar and crushed cashewnuts or kaju. A special dessert for festivals and parties.
Recipe# 10066
27 Dec 03

 
Besan Ladoo by sumagandlur
No reviews
Besan ladoo is a traditional Indian sweet dish or laddu recipe of roasted and crushed Bengal gram flour or besan mixed with ghee and sugar. Besan laddu is a tasty and healthy laddoo( sweet ball) recipe which simply melts in your mouth.
Recipe# 10119
27 Dec 03

 
Sesame Ladoo - Sk by sumagandlur
No reviews
Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.
Recipe# 10122
30 Jun 16

 
Peda by sumagandlur
No reviews
Peda, a quick version of the traditional Indian sweet flavoured with cardamom and garnished with pistachios. Make them for festive occassions like Ganesh Chaturthi and Daserra.
Recipe# 10160
27 Dec 03

 
Boondi Ladoo by sumagandlur
No reviews
Boondi ladoo is a traditional laddu recipe of boondi or small fried balls made from gram flour. The besan boondi are mixed with ghee, sugar and cardamom and blended together in the ladoos. Boondi laddu is a tasty and healthy laddoo( sweet ball) recipe.
Recipe# 10161
27 Dec 03

 
Maida Halwa by sumagandlur
No reviews
Maida halwa is an unique sweet dish prepared from roasted refined wheat flour(maida),sugar, coconut powder and dried fruit mix blended together. Find many more interesting halwa recipe, Indian dessert recipe, cake recipe at tarladalal.com
Recipe# 10388
01 Apr 11

 
Tasty Pineapple Halwa by 00000
No reviews
Pineapple halwa is a pineapple flavored mouth watering sweet dish. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 10500
07 Nov 02

 
Carrot Halwa By paulachand 
by paulachand
No reviews
Carrot halwa or Gajar ka halwa is a North Indian sweet dish prepared from grated gajar (or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Carrot halwa or Gajar ka halwa is a favorite dessert served in North Indi ....
Recipe# 10629
01 Dec 01

 
7 Cups Burfi by puja_c
No reviews
7 cups burfi is an innovative Indian dessert or mithai recipe with besan or gramflour roasted in ghee and cooked with milk, coconut and sugar. Find many unique and traditional dessert recipe, burfi recipes, mithai recipe at tarladalal.com.
Recipe# 10747
09 May 02

 
Chocolate Burfi by Megha_a
No reviews
Quick and easy chocolate burfi recipe at tarladalal.com. The barfi is cooked with condensed milk, chocolate, sugar and crushed dry fruits. A special dessert for festivals and parties and a favorite among children for its delectable chocolate flavour.
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