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Cuisine > French >
French Side Dishes (Entreé) recipes
Last Updated : Oct 22,2018
22 Oct 18
Corn and Paneer Canapes by Foodie #385490
A cool canape recipe, corn and paneer canapes are basically crispy salty biscuits topped with spicy corn, paneer and tomato mix. Chillies, chat masala and wafers may also be mixed as a topping for the corn and paneer canapes to add a spicy crunchy feel.
11 Nov 16
Green Garlic Mayonnaise by Uma Pandit
Spring is a wonderful season, for it brings us rare treats such as green garlic ..... Green garlic has a milder flavour compared to dried ones, I have made use of this wonderful ingredient to make make delicious Green Garlic Mayonnaise.
21 Nov 12
Sweet Corn and Basil Rosti by damyantiben
Rosti is a swiss dish. Here an attempt is made to make simple and healthy rosti with little Indian touch. Serve it as is or with dip.
Baked Brioche Blueberry French Toast by Tarla Dalal
Succulent blueberries stowed away between layers of milky French
bread,the Baked Brioche Blueberry French Toast is an experience worth cherishing!
Brioche is a special type of French bread, which has the rich taste of milk and eggs. This also gives it an irre ....
Cinnamon French Toast by Tarla Dalal
French toast or eggy bread, a sumptuous preparation of bread coated with eggs and milk, is one of the most popular breakfast choices in many parts of the world as it is both tasty and filling.
The milky coating gives it a rich taste. The Cinnamon French Toast has a richer and more luxuriant tast ....
French Toast Topped with Cheese Onion and Parsley by Tarla Dalal
French toast is made of bread soaked in a mixture of eggs and milk, which gives it a rich taste and special texture. It is also known as eggy bread, Bombay toast, gypsy toast, and other names.
The toast can be embellished with sweet or savoury toppings, and served as a special
03 Jun 18
Stir Fried French Beans with Kalonji by Tarla Dalal
The simplicity of this dish makes you wonder in amazement at the power of kalonji! What a spice, really! No fuss, no delay. All it takes is a few minutes to toss the French beans and onion seeds in butter, and voila, you have a treat that you just cannot have enough of.
It is however important ....
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