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French Desserts recipes


Last Updated : Sep 25,2019



फ्रेन्च डेसर्टस् - हिन्दी में पढ़ें (French Desserts recipes in Hindi)
ફ્રેન્ચ ડૅઝર્ટસ્ - ગુજરાતી માં વાંચો (French Desserts recipes in Gujarati)
French markets are dotted with patisseries and confectioneries selling irresistibly fine sweets and desserts. Traditional French desserts include éclairs that are filled with cream and glazed with chocolate. Most French desserts also feature fruits that are grown locally, such as Apple Tarts and Cherry Flan Cakes. While the French will not compromise on the elaborateness of dessert on a special occasion, they often settle for fruit salads on a regular day. Try your hand at making lovely French desserts like the Fresh Fruit Flambé and the Whole Wheat Fresh Fruit Pie .

Try Our Other French Recipes…
50 French Baked Dishes Recipes
20 French Breads Recipes
French Salads Recipes
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14 French Soups Recipes
13 French Starters Recipes
Happy Cooking!

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Eggless Sweet Crepes for Dessert
Recipe# 4028
25 Sep 19

 
 
by Tarla Dalal
eggless sweet crepes for dessert | vegetarian sweet crepes | egg free sweet crepes | with 13 amazing images eggless sweet crepes, this simple dessert made of basic ingredients like plain fl ....
Chocolate Mousse, Eggless Chocolate Mousse
Recipe# 35863
23 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Whether kids, teens or adults, almost everybody loves chocolate, and hence this mousse too! The luscious dark chocolate and the contrasting whipped cream together make it a temptation hard to resist. What is more, this mousse is also one of the easiest to prepare. Just make sure that you use t ....
Fresh Fruit Flambé
Recipe# 8714
12 Feb 19

 
 by Tarla Dalal
For a romantic candlelight dinner or a close gathering of friends on a special occasion , this is one of the best desserts that you can think of. The fresh fruits stewed ....
Crepes Belle Helene, Sweet Pear Pancakes
Recipe# 122
22 Sep 18

 
 by Tarla Dalal
Crepes Belle Helene is a totally heavenly experience! It comprises soft pancakes, packed with a sweet and tangy pear mixture, all of which is laced with chocolate sauce and served with vanilla ice-cream. The filling has an awesome flavour, thanks to the perfect blend of fruity, sugary and lemony ing ....
Queen Of Puddings, Bread Pudding with Meringue
Recipe# 2246
11 Aug 18

 
 by Tarla Dalal
The name says it all – this is indeed the Queen of Puddings. A luscious pudding of milk, eggs and bread is perked up with a peppy layer of citrusy ingredients like orange marmalade and lemon zest. A layer of meringue goes atop this before baking, to make a totally irresistible dessert that is ....
French Apple Tart
Recipe# 117
07 Jul 18

 
 by Tarla Dalal
When other fruits are in season, apple sometimes tends to take the back seat because it is available all round the year! So, if you find apples sitting in your fruit bowl for too long, think of some exciting recipes to make with it. Something like – yes, you guessed it right – a flaky, crumbly, ....
Banana Pancakes with Chocolate Sauce
Recipe# 8722
29 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with C ....
Caramel Custard, Caramel Custard with Eggs
Recipe# 2244
19 Mar 18

 
 by Tarla Dalal
Caramel Custard is an exotic treat for kids and adults alike. Luscious vanilla-tinged custard prepared with milk, eggs and sugar is way more classy than the custard made with readymade powders. When filled into caramel cups and baked, it turns into a fabulous dessert that exposes your palate t ....
Mango Rabdi Gateau
Recipe# 1767
23 May 17

 
 by Tarla Dalal
No reviews
A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. You can also try other gateau recipes like the Orange Gateau or Strawberry White Chocolate Gat ....
Profiteroles, French Pastry
Recipe# 41782
20 May 17

 
 
by Tarla Dalal
Profiterole is a very unique French dessert. It is a crisp but light pastry ball with a sweet, creamy and moist filling. The outer crispness and inner creaminess is what makes each mouthful a delight to savour. An ideal choice when you need a light dessert, t ....
Mango Souffle, Eggless Mango Souffle
Recipe# 40809
08 May 17

 
 by Tarla Dalal
A soufflé is a classic French dessert that is rich, creamy and unbelievably light. While the traditional recipes are egg-based, we reproduce the same light-as-air experience without using eggs. Veg gelatin powder helps us in this task! This Eggless Mango Souf ....
Peanut Butter and Mixed Fruit Jam Crêpes
Recipe# 41690
20 Apr 17

 
 by Tarla Dalal
It is not everyday that somebody thinks of combining peanut butter and mixed fruit jam. But after you try it once, you will want to do it everyday! Indeed, the synergy between the rustic texture and taste of peanut butter and the tangy fruitiness of mixed fruit jam is just mind-boggling. We have ....
Chocolate Eclairs, French Pastry
Recipe# 2306
16 Apr 17

 
 
by Tarla Dalal
Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes. In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular ....
Choux Pastry, French Light Pastry Dough with Eggs
Recipe# 2291
16 Apr 17

 
 by Tarla Dalal
Choux Pastry is a light, crisp and airy pastry dough that can be used to make many delicacies like éclairs and profiteroles. It is a delight to watch the pastry dough puff up inside the oven and gradually acquire a golden colour and irresistible crispness. This recipe shows you how to make amazi ....
Chocolate Eggless Sweet Crêpes, Basic Dessert Crêpes
Recipe# 41258
22 Nov 16

 
 by Tarla Dalal
Crepes are thin pancakes with a lovely, melt-in-the-mouth texture. You can definitely dig into a few warm crepes laced with honey for breakfast, but these delightful creations are used more popularly for making fabulous d ....
Whole Wheat Fresh Fruits Pie
Recipe# 755
26 Aug 16

 
 
by Tarla Dalal
This heavenly Whole Wheat Fresh Fruits Pie just melts in your mouth, giving way to a burst of fruity flavours! The secret to getting a pie right is in preparing the dough properly. Here we tell you how to go about it, right from rubbing the ingredients together to making the dough with milk. U ....
Mixed Fruits with Flaming Orange Sauce
Recipe# 866
26 Aug 16

 
 by Tarla Dalal
No reviews
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....
Crepes Suzette, Butter Flavoured Orange Pancakes
Recipe# 2265
17 Aug 16

 
 by Tarla Dalal
The Crepes Suzette is a citrusy French dessert, which adds a gourmet touch to your meal. Here, buttery pancakes are stuffed with a tangy orange filling, which is made of orange juice and rind flavoured mildly with brandy. The filling too has a buttery taste ....
Stuffed Apple Crepes Topped with Orange Sauce
Recipe# 809
08 Aug 16

 
 by Tarla Dalal
The Stuffed Apple Crepes topped with Orange Sauce is what you could call picture perfect! Perfectly cooked Crepes are stuffed with a succulent cinnamon-flavoured apple filling. This tasty creation is then enhanced further by topping it with tangy orange sauce. The pleasant flavour of cooked ap ....
Banana Flambe
Recipe# 657
04 Aug 16

 
 by Tarla Dalal
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture. The Banana Flambé is a perfect
Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert
Recipe# 4990
07 Jul 16

 
 by Tarla Dalal
No reviews
Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.
Recipe# 9589
17 May 16

 
 
by saloni bhalotia
No reviews
We use curd as a substitute for egg as it makes the dough soft and fluffy..
variation:-
can add pineapple+nutella
honey
Chocolate Hazelnut Mousse ( Mousses Recipe)
Recipe# 35875
23 Dec 14

 
 by Tarla Dalal
Crunchy, creamy, rich—there is no shortage of praise for this dessert! this is luscious party fare, with the special touch of hazelnuts. However, where hazelnuts are not available you can use walnuts instead, without compromising on the taste and feel. While making the praline, take care not to stir ....
Coconut Pineapple Mousse ( Mousses Recipe)
Recipe# 35867
23 Dec 14

 
 by Tarla Dalal
No reviews
Voila, the well-known pinacolada combo has transformed into a mousse! this delicious mousse, with its winning looks, is a popular one in eastern countries and is sure to be liked by all who taste it. For best results, use readymade coconut milk. I would also suggest that you use canned pineapples to ....
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