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Comfort Food Snacks recipes


Last Updated : Oct 08,2018



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Comfort Food Snack Recipes, Veg

For most teenagers, comfort food would be a bite of sandwich or a bowl of Biryani. Yes, Fast foods are indeed the most comforting snack! Be it the roadside butter loaded pav bhaji, deep-fried vadapav or a plate of dahi puri, everybody crave such food once in a while. These are foods that are so tasty that they can easily cause the tethers of self-control to snap!

Some days are happy while some are dull – why not have snacks that matches your day, or rather balances it, so that at the end of the day you feel nothing but happy and contented? That is why we have put together this collection of snack recipes that will appeal to both young and old.

Ragda PattiesRagda Patties

Comfort Food Snacks, Chaats

Chaats like dahi vada, sev puri with an amalgam of vadas, puri with peppy chutneys, spices and a sprinkle of sev or coriander are sure to lighten up your mood after a long day. They are an outburst of flavor and highly customizable!

Idli Chilli
Idli Chilli

Comfort Food Snacks : South Indian

Dosa or Idli combined with a range of chutneys, dry chutney powders and sambhar, makes a sumptuous grand meal. Another crispy dosa that requires no fermenting is the famous Onion Rava Dosa. It can be whipped up in a jiffy with just a handful of easily available ingredients.

Pav Bhaji
Pav Bhaji

Comfort Food Snacks, bread based

Bread or pav is that one food, which does not require many accompaniments to savour. Just a spread of butter/chutney or jam on a toasted bread slice can make up for a delightful breakfast. You can even make various sandwiches by stuffing an assortment of vegetables or stuffing between the bread slices. Also, delicacies like misal pav, pav bhaji, bhajji pav are incomplete without laddi pav.

How can you forget Vada Pav - the poor man’s burger! Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopped onions along with the chutneys.

Happy Cooking!

Enjoy our collection of Comfort Food Snack Recipes and other Comfort Foods Recipes articles below.

24 Comfort Food Cakes Ice Creams Recipes
17 Comfort Food Chaat Recipe
18 Comfort Food Mithai Indian Desserts Recipe
21 Comfort Food Pizza & Pastas Recipe
27 Comfort Food Sandwiches Burgers Recipes
11 Comfort Food Chila Recipes
24 Comfort Food Rice, Khichdi Recipes
24 Comfort Food Soups


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Dosa (  South Indian Recipe)
Recipe# 32927
30 Oct 18

 
 
by Tarla Dalal
Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, ....
Rava Dosa, Onion Rava Dosa
Recipe# 169
20 Oct 18

 
 
by Tarla Dalal
Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina. This dosa is indeed a ....
Pav Bhaji
Recipe# 2813
04 Oct 18

  This recipe has an associated video
 by Tarla Dalal
A hurried meal for the man in the street. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. When I am lazy to ....
Quick Rava Thalipeeth
Recipe# 42670
10 Sep 18

  This recipe has an associated video
 by Tarla Dalal
Ready in a jiffy, with ingredients readily available at home, the Quick Rava Thalipeeth is a common breakfast recipe in the Saraswat Brahman community. It is kind of similar to Koki of Sindhi and Bhakti of Goan cu ....
Ragda Patties ( Gujarati Recipe )
Recipe# 558
24 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices. The ample use of ....
Baked Vada Pav / How To Make Baked Vada Pav
Recipe# 40426
16 Aug 18

  This recipe has an associated video
 by Tarla Dalal
From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps – the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfec ....
Moong Dahi Misal
Recipe# 1390
26 Jul 18

 
 by Tarla Dalal
Strikingly different from the traditional way of preparing the popular Maharashtrian snack, this Moong Dahi Misal combines the sprouts with whisked curds, along with chopped veggies, spice powders and of course, tongue-tickling khajur imli ki chutney. When you have sprouts on hand, it takes less tha ....
Vada Pav, Mumbai Roadside Recipe
Recipe# 32693
11 Jun 18

  This recipe has an associated video
 
by Tarla Dalal
Aptly called the poor man’s burger! Deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just Rs.12. Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopped o ....
Vada Pav
Recipe# 2811
24 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav". I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by t ....
Dahi Puri
Recipe# 2807
14 May 18

  This recipe has an associated video
 by Tarla Dalal
After a round of spicy pani puris, eating Dahi Puris is the perfect way to soothe your palate. "Dahi Puris" are a favourite with children as well as with adults who cannot handle the fiery pani puri. What makes a Dahi Puri truly divine is obviously the humble curds which are made daily in ever ....
Kalmi Vada, Rajashtani Kalmi Vada
Recipe# 3857
09 Oct 18

 
 
by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
Aloo Tuk, Sindhi Aloo Tuk Recipe
Recipe# 32758
16 Apr 18

  This recipe has an associated video
 
by Tarla Dalal
This interestingly named starter is a traditional Sindhi delicacy, made of baby potatoes. Deep-fried and flattened baby potatoes are tossed with a simple yet effective masala prepared with readily available ingredients. The Aloo Tuk is sure to take your taste buds on an enjoyable roller coaster ride ....
Samosa Or How To Make Samosa Recipe
Recipe# 37441
01 Sep 18

 
 by Tarla Dalal
Samosa! Does this snack need any introduction? Originally one of Mumbai’s favourite roadside snacks, it is now so famous across the country that it is available in almost every bakery, restaurant and tea stall. While some enjoy it plain, others like to smash it and top it with sauces or make a < ....
Sev Puri ( Mumbai Roadside Recipes )
Recipe# 33405
24 Jul 18

 
 by Tarla Dalal
Sev puri, let’s call it the indian canapé! tiny discs or flattened puris serve as the base to hold an astounding topping of veggies and chutneys, garnished with sev! an appetiser that can steal the thunder out of any meal! what’s more, you’ll get a dish of around six puris for just rs. 10 to 15.
Quick Rava Idli
Recipe# 1707
15 Oct 15

  This recipe has an associated video
 by Tarla Dalal
Rava idli can be made rather quickly as the batter need not be fermented. However, you ought to take into account half an hour’s soaking time. The buttermilk imparts a welcome sourness to the idlis, while the tempering adds to the flavour. Throw in a spoon of cashews with the tempering for a crunchy ....
Dahi Vadas, Dahi Bhalla, North Indian Chaat Recipe
Recipe# 2816
02 Oct 18

  This recipe has an associated video
 by Tarla Dalal
Fluffy, golden-coloured vadas might taste good as such, but they taste even better when made into tongue-tickling Dahi Vadas. Soak the vadas in water to make them softer; drown them in sweetened curds; and serve with a drizzling of khajur imli ki chutney and a sprinkling of spice powders. If y ....
Cabbage Vadas
Recipe# 1509
23 Sep 13

 
 by Tarla Dalal
You will love these mouth-watering deep-fried vadas of crushed lentils and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander. Cabbage vadas will make a wonderful after-school snack for kids or a tea-time treat for elders.
Quick Rice Dosa
Recipe# 1684
05 Apr 18

  This recipe has an associated video
 by Tarla Dalal
As this dosa requires no soaking or fermenting, it can be prepared in a jiffy when you are in need of a quick meal. The addition of cooked rice makes the dosas soft despite not soaking the raw rice. Quick rice dosa should be had immediately with sambhar and chutney.
Sev Puri ( Chaat Recipe )
Recipe# 2799
03 Jul 18

  This recipe has an associated video
 
by Tarla Dalal
This is another favourite chaat sold on Mumbai streets. Every bhelwala has his own recipe of sevpuri. Sevpuri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling are some words that come to my mind when we think of sevpuri. The ....
Kand Na Bhajia ( Gujarati Recipe)
Recipe# 566
27 Jun 18

  This recipe has an associated video
 
by Tarla Dalal
Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a r ....
Samosa ( Gujarati Recipe)
Recipe# 562
23 Nov 14

 
 
by Tarla Dalal
Whether crisp and triangular, or big and conical, samosas are a universal favourite throughout the country. Here is the traditional gujarati “patti samosa”, which is a crispy samosa a tad different from the recipes of other regions. Unlike other samosas, the gujarati version does not use boiled pota ....
Sev Murmura, Sev Kurmura, Sev Mamra
Recipe# 41306
11 Jul 18

 
 by Tarla Dalal
The Sev Murmura features a mix of two all-time favourites – sev and kurmura – in a handy dry form. In this scrumptious Gujarati jar snack, the sev and puffed rice are sautéed in oil with a dash of spices. This helps the flavours to sink in well, and also kee ....
Aloo Paneer Chaat
Recipe# 37059
22 May 18

  This recipe has an associated video
 by Tarla Dalal
Fun-filled baby potatoes share the stage with calcium rich paneer in this lovely and lively chaat. The lemon juice and chaat masala lend their tangy touch to the otherwise bland ingredients.
Kand Aloo Pakoda ( Faraal Recipe)
Recipe# 32555
11 Aug 18

  This recipe has an associated video
 
by Tarla Dalal
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
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