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441

Chinese recipes





चायनीज़ व्यंजन - हिन्दी में पढ़ें
ચાયનીઝ વ્યંજન - ગુજરાતી માં વાંચો
Chinese cuisine is a zesty one, with colourful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavours. It is much-loved by the Indians, so much so that all over India we can find several customised versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese dishes using a dash of Indian spices and ingredients! This band of dishes can well be called Indo-Chinese cuisine. We will find mostly authentic Chinese dishes, as well as a few adapted or Indianised versions of Chinese recipes in this section.

Chinese recipes use a lot of ingredients like garlic, ginger and spring onions, as well as sauces like soy sauce, vinegar and chilli sauce, which instantly pep up the flavour of the whole dish. We will also find corn flour and maida used in several recipes, as a thickening agent for the sauces and soups, or for coating deep-fried delicacies like Baby Corn Fritters, Crispy Fried Vegetables and Chilli Paneer. Discover a host of world-famous Chinese dishes like Schezuan Noodles, Vegetable Fried Rice and Veg Manchurian as well as lesser-known delights in this section.

Try Our Other Chinese Recipes…
30 Chinese Accompaniments Recipes
118 Chinese Vegetable Recipes
54 Chinese Stir Fries Recipes
36 Chinese Noodles Recipes
45 Chinese Rice Dishes Recipes
63 Chinese Soups Recipes
96 Chinese Starters Recipes
Happy Cooking!

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Recipe# 22758
21 Nov 12

  This recipe has an associated video
Chinese Bhel ( Chinese Recipe ) 
by Tarla Dalal
Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Bhel. Rather than being made with puffed rice, this unique Chinese Bhel is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions. A generous dose of sauces is al ....
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Recipe# 310
20 May 16

  This recipe has an associated video
Veg Crispy, Crispy Fried Vegetables by Tarla Dalal
A very popular starter in Chinese cuisine, this crisp, delicious dish is also quite convenient and quick to prepare. While there are many ways of preparing this popular starter, here we have coated the veggie strips with a thick and flavourful batter before deep- ....
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Recipe# 30982
27 Jul 08

 
Baby Corn Fritters by Tarla Dalal
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an
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Recipe# 4174
07 Feb 17

 
Coconut Rolls by Tarla Dalal
If the name reminds you of a delicacy you have often had at the local bakery, we will tell you upfront that these Coconut Rolls are totally different, quite unlike anything you have ever tasted before! Succulent pancakes stuffed with a sweet and aromatic coconut filling are sealed and deep-fried ....
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Recipe# 4191
16 May 15

 
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
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Recipe# 4161
16 May 15

 
American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'. Serve this dish as a snack or
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Recipe# 4121
10 Dec 15

 
Crispy Fried Vegetables with Burnt Garlic by Tarla Dalal
Everything about this Chinese dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice. The next twist in the Crispy Fried Vege ....
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Recipe# 4132
10 Dec 15

  This recipe has an associated video
Crispy Fried Corn by Tarla Dalal
A snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginge ....
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Recipe# 4127
16 May 15

 
Chilli Paneer by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
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Recipe# 32619
23 Dec 13

 
Vegetable Manchurian Roll ( Wraps and Rolls Recipes) by Tarla Dalal
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour sauce, schezuan sauce and salads to experience a uniwue melange range of flavours. Ofcourse, don't forget the stir- fried rice to complete the chinese experience.
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Recipe# 4185
28 Mar 17

  This recipe has an associated video
Crispy Fried Noodles, Chinese Fried Noodles by Tarla Dalal
Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations.
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Recipe# 86
09 May 17

  This recipe has an associated video
Paneer in Manchurian Sauce 
by Tarla Dalal
While on a tired day, you might settle for having Fried Rice with chilli-garlic sauce or tomato ketchup, on a more leisurely day you would surely want to have a more exciting accompaniment, like this spicy Paneer in Manchurian Sauce! Paneer, a few other commonly av ....
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Recipe# 4119
10 Dec 15

  This recipe has an associated video
Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
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Recipe# 41896
30 Jun 17

 
Tofu in Manchurian Sauce 
by Tarla Dalal
While on a tired day, you might settle for having Fried Rice with chilli-garlic sauce or tomato ketchup, on a more leisurely day you would surely want to have a more exciting accompaniment, like this spicy Tofu in Manchurian Sauce! You are sure to enjoy the contrast between the spicy, tangy, tota ....
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