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Chinese recipes


Last Updated : Jun 21,2018



चायनीज़ वेज व्यंजन - हिन्दी में पढ़ें
ચાયનીઝ વેજ વ્યંજન - ગુજરાતી માં વાંચો

Collection of Chinese Veg Recipes

Chinese cuisine is a zesty one, with colorful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavors. It is much-loved by the Indians, so much so that all over India we can find several customized versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese dishes using a dash of Indian spices and ingredients! This band of dishes can well be called Indo-Chinese cuisine. We will find most authentic Chinese dishes, as well as a few adapted or Indianised versions of Chinese recipes in this section.

If you master basic Chinese recipes on cooking rice/ noodles, making wonton wrappers or crispy rice then you can make an array of Oriental delights with the help of them.

Chinese recipes use a lot of ingredients like garlic, ginger and spring onions, as well as sauces like soy sauce, vinegar and chili sauce, which instantly pep up the flavor of the whole dish. Apart from the basic sauces, Schezuan sauce, Hot Garlic Sauce, Chili Garlic Sauce are popular Chinese accompaniments served with delicacies like wontons, Creamed Corn Cake, Sesame Paneer. You can even toss in vegetables to make amazing Chinese Stir-fries. They are quick to cook and makes use of unimaginable vegetables to create lip-smacking dishes. Make this Sautéed Snow Peas and Bean Sprouts, a combination of mildly sweet snow peas with succulent textured bean sprouts tossed in soy sauce and sesame seeds. Also, you can mix together an assortment of vegetables and make 8 Treasure Vegetables, a nutritious and tasty preparation made of any combination of eight colorful, fresh vegetables.

You will also find corn flour and Maida used in several recipes for coating deep-fried appetizers or as a thickening agent for the soups and gravies like in Sweet Corn and Vegetable Soup, Veg Manchurian.

Looking for a light yet satiating meal? Then you can go for Chinese mini meals like Chinese Pav Bhaji or Vegetable Manchurian Roll that are not only a treat to your taste buds but also, time-pinching.

Dragon Rolls, Fried Wontons, Crispy Fried Vegetables with Burnt Garlic are popular Chinese starters that feature on restaurant menu cards. Paneer Parcels, Vegetable, Paneer and Noodle Balls are delectable Chinese starters made by combining soft, mellow paneer with zingy sauces. If you are looking for some steamed appetizing snacks then this Vegetable Dimsum and Water Chestnut and Bell Pepper Bao is something you must try! Bao is a type of steamed bun, which is very popular in Chinese cuisine.

Discover a host of world-famous Chinese Noodles, Chinese Rice dishes that can be served along with Chinese vegetables, from the much loved Schezuan Noodles, Vegetable Fried Rice and Veg Manchurian to lesser-known delights. Artificially colored, greasy, spicy plates of Chinese Bhel, Dry Manchurian balls, Soya Chili are famous Indo-Chinese street food preferred by most college going students. Also, they prefer Indo-Chinese food from roadside stalls because the quantity is humongous for the price they pay but, this is often unhealthy and contains a large amount of MSG. We hope our Chinese section would help you create authentic Chinese and Indo-Chinese food at home that is MSG-free!!

After all the spicy treats, sooth your palate with some Chinese desserts. Unlike Indian sweets that makes use of a lot of ghee and sugar, Chinese desserts make use of honey and nuts like sesame and peanuts.

Try Our Other Chinese Recipes
30 Chinese Accompaniments Recipes
118 Chinese Vegetable Recipes
54 Chinese Stir Fries Recipes
36 Chinese Noodles Recipes
45 Chinese Rice Dishes Recipes
63 Chinese Soups Recipes
96 Chinese Starters Recipes
Happy Cooking!

 


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Recipe# 33690
15 Jun 17

 
 by Tarla Dalal
Rich in the goodness of the 3 Bs – broccoli, bean sprouts and baby corn, this dish is a real hit on all occasions and on all counts! Since all three of the key ingredients have different textures, the overall feel is unique… and awesome! Just don’t miss this one! You can also try other
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Recipe# 22769
21 Nov 12

 
 
by Tarla Dalal
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular Chinese masala, the five spice powder that consists of star anise, Szechuan peppercorns, fennel, cinnamon and cloves. You are sure to notice that this recipe does not contain any dominating vegetabl ....
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Recipe# 22774
21 Nov 12

 
 by Tarla Dalal
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retai ....
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Recipe# 4141
16 May 15

 
 by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
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Recipe# 33128
23 Aug 12

 
 by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
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Recipe# 4161
16 May 15

 
 by Tarla Dalal
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'. Serve this dish as a snack or
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Recipe# 22765
20 Mar 18

  This recipe has an associated video
 by Tarla Dalal
American Chopsuey represents the confluence of western and oriental cuisines, and when served with fried noodles, it is often considered an overseas adaptation of the popular Chinese dish, Chow Mein. Chopsuey is essentially sautéed veggies flavoured with sauces and thickened with corn flour. When se ....
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Recipe# 30998
01 Nov 17

 
 
by Tarla Dalal
When it comes to health food, stir-fries are always on top of my list, as it is quite easy to monitor the amount of fat used. I have chosen soya nuggets because of their low 'bad' cholesterol, and baby corn adds the much-needed crunch w ....
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Recipe# 22747
21 Nov 12

 
 
by Tarla Dalal
Succulently fresh baby corn, blanched and coated in a peppery batter, is deep-fried to perfection. To add to the thrills, the crisp corn is then stir-fried with zesty spring onions and pungent garlic, to make a flavour-rich starter that fits perfectly into an Oriental menu. Use only freshly roasted ....
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Recipe# 35025
17 Nov 10

 
 by Tarla Dalal
Hmm, just the name fires one’s imagination! get, set and feast on this baked version of dragon rolls. Although the outer covering is still made of maida, the calories that come out of deep-frying are eliminated, making this a 26-calorie joy ride!
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Recipe# 31070
11 Aug 16

  This recipe has an associated video
 
by Tarla Dalal
Relish this chinese delicacy, while also getting a health boost from the sprouts. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.
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Recipe# 22752
21 Nov 12

 
 by Tarla Dalal
A brilliant combination of capsicum, bean sprouts and onions, This delightful Oriental soup is not only tantalizingly tasty, but also conveniently quick to prepare! Unlike most soups, which call for cooking the veggies first, this Bean Sprouts Soup makes use of stir-frying, a comparatively fast proc ....
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Recipe# 4183
Yesterday

 
 by Tarla Dalal
No Chinese meal is ever complete without Boiled Noodles, which is used not just for the main course but also to prepare a range of other dishes ranging from soups and starters to desserts too! This means that before you foray into Chinese cuisine, you ought to ....
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