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443

Chinese recipes





चायनीज़ व्यंजन - हिन्दी में पढ़ें
ચાયનીઝ વ્યંજન - ગુજરાતી માં વાંચો
Chinese cuisine is a zesty one, with colourful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavours. It is much-loved by the Indians, so much so that all over India we can find several customised versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese dishes using a dash of Indian spices and ingredients! This band of dishes can well be called Indo-Chinese cuisine. We will find mostly authentic Chinese dishes, as well as a few adapted or Indianised versions of Chinese recipes in this section.

Chinese recipes use a lot of ingredients like garlic, ginger and spring onions, as well as sauces like soy sauce, vinegar and chilli sauce, which instantly pep up the flavour of the whole dish. We will also find corn flour and maida used in several recipes, as a thickening agent for the sauces and soups, or for coating deep-fried delicacies like Baby Corn Fritters, Crispy Fried Vegetables and Chilli Paneer. Discover a host of world-famous Chinese dishes like Schezuan Noodles, Vegetable Fried Rice and Veg Manchurian as well as lesser-known delights in this section.

Try Our Other Chinese Recipes…
30 Chinese Accompaniments Recipes
118 Chinese Vegetable Recipes
54 Chinese Stir Fries Recipes
36 Chinese Noodles Recipes
45 Chinese Rice Dishes Recipes
63 Chinese Soups Recipes
96 Chinese Starters Recipes
Happy Cooking!

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Recipe# 37437
22 Oct 12

 
 by Radha Hoizal
No reviews
We are familiar with the common veg spring roll,try this innovative recipe which calls for fruit to make it more healthy and nutritious.
Recipe# 37448
25 Oct 12

 
 by Foodie #551567
No reviews
Easy and quick to make and can try on left over cooked rice. Fries all age and time favourite can be served as starter in parties with no efforts. Best out of Left overs
Recipe# 37449
24 Oct 12

 
 by Foodie #579917
No reviews
A delicious sesame flavoured sacy dish which can be served with rice and noodles.
Recipe# 37466
27 Oct 12

 
 by Shreya Jaiswal
No reviews
Two types of mushrooms and snow peas in a sweet and spicy sauce served over steamed rice.
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