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443

Chinese recipes





चायनीज़ व्यंजन - हिन्दी में पढ़ें
ચાયનીઝ વ્યંજન - ગુજરાતી માં વાંચો
Chinese cuisine is a zesty one, with colourful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavours. It is much-loved by the Indians, so much so that all over India we can find several customised versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese dishes using a dash of Indian spices and ingredients! This band of dishes can well be called Indo-Chinese cuisine. We will find mostly authentic Chinese dishes, as well as a few adapted or Indianised versions of Chinese recipes in this section.

Chinese recipes use a lot of ingredients like garlic, ginger and spring onions, as well as sauces like soy sauce, vinegar and chilli sauce, which instantly pep up the flavour of the whole dish. We will also find corn flour and maida used in several recipes, as a thickening agent for the sauces and soups, or for coating deep-fried delicacies like Baby Corn Fritters, Crispy Fried Vegetables and Chilli Paneer. Discover a host of world-famous Chinese dishes like Schezuan Noodles, Vegetable Fried Rice and Veg Manchurian as well as lesser-known delights in this section.

Try Our Other Chinese Recipes…
30 Chinese Accompaniments Recipes
118 Chinese Vegetable Recipes
54 Chinese Stir Fries Recipes
36 Chinese Noodles Recipes
45 Chinese Rice Dishes Recipes
63 Chinese Soups Recipes
96 Chinese Starters Recipes
Happy Cooking!

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Recipe# 34992
29 May 11

 
 by Foodie #527541
No reviews
The recipe is an original creation. Chili aloo is similar to paneer chili. Instead of using paneer you use potatoes. The dish taste great, it can made spicy or mild, however preferred. Chli aloo is a chinese starter but can be eaten anytime, anywhere!
Recipe Image
Recipe# 36745
20 Jun 12

 
 by Kavitha Iyengar
No reviews
A bowl full of quintessential chinese spicy vegetable noodle soup to make you feel warm and fuzzy on a cold, rainy day!
Recipe# 35309
13 Jul 11

 
 by LOPA SHAH
No reviews
Here is tasty, yummy and delicious chinese style vegetable which is made from potatoes which are marinated with lots of spices, chinese sauce, and corn flour with red-orange colour which i have used to make it attractive and then deep fried. As the name suggests it is made from potato but with other ....
Recipe# 38971
15 Nov 13

 
 by Foodie #604826
No reviews
An innovative recipe where famous and all time favourite chilli paneer is stuffed between buns to give it a twist..
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