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14 Jul 16
Chinese Fried Paneer in Hot and Sweet Sauce, Kapi Cho Paneer by Tarla Dalal
A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! The Chinese Fried Paneer in Hot and Sweet Sauce features a tongue-tickling combination of sauces like tomato ketchup, soy and red chilli sauces, perked up with ginger, garlic, spri ....
27 Jul 08
Baby Corn Fritters by Tarla Dalal
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an
12 Mar 17
Clear Vegetable Stock by Tarla Dalal
The Clear Vegetable Stock used for making Oriental soups and vegetable dishes combines vegetables like cabbage, spring onions and celery to give the typical sharpness that is characteristic of most Chinese
Combined with crisp veggies and peppy sauce ....
06 Mar 13
20 Aug 13
Chinese Bhel ( Mumbai Roadside Recipes ) by Tarla Dalal
Chinese bhel, the chaat that will go down in history as the only one to be featured in a chinese stall! and it is no rocket science! all it requires is a quick mix of minimal ingredients. Munch on these crispies when waiting for the main course.
10 Dec 15
Vegetable Gold Coins by Tarla Dalal
Bread roundels with a scrumptious mixed-veg topping is exciting enough, but it shifts into a totally different plane when topped with sesame seeds and deep-fried too!
Well, these lip-smacking Vegetable Gold Coins are sure to start off any meal in a totally fun-packed way. But beware, this star ....
12 Apr 15
Mushroom, Capsicum and Paneer Stir-fry by Tarla Dalal
Vitamin C and fibre abound in this healthy rendition of the all-time Chinese favourite. This aromatic and flavourful stir-fry is not only healthy but also easy to prepare. While it does take some time to chop and prepare the ingredients, the cooking time is very less, making it a relatively quick di ....
04 Apr 16
Talumein Soup, Indo Chinese Veg and Noodle Soup by Tarla Dalal
A veggie-packed soup with an amazingly balanced flavour, the Talumein Soup is a popular Chinese
recipe that can be found on most Oriental restaurant menus in India as well. The soup basically comprises noodles and veggies, flavoured with soy sauce and held togeth ....
10 Dec 15
Crackling Spinach by Tarla Dalal
You would never have imagined making such a crispy snack with spinach!
In this unique recipe, finely shredded spinach is deep-fried till crisp and perked up with roasted sesame seeds, garlic and a sprinkling of sugar and salt.
The intermingling of flavours in the Crackling Spinach is unp ....
16 May 15
Cauliflower in Schezuan Sauce by Tarla Dalal
When you want to make something much more peppy than plain cauliflower bhajiyas, try this tongue-tickling Cauliflower in Schezuan Sauce. The batter of cornflour and maida makes the cauliflower really crunchy upon deep-frying, while the gravy of spring onions, Schezuan sauce, tomato ketchup, etc., gi ....
21 Nov 12
10 Dec 15
Fried Capsicum in Schezuan Sauce by Tarla Dalal
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course
It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients l ....
13 Apr 16
Chinese Fried Rice, Veg Chinese Fried Rice by Tarla Dalal
The quintessential Chinese
favorite. Veggies chopped into juliennes, a whole lot of spring onions and some soy sauce tossed together with steamed rice on a flame make this a simple, but delicious meal. Zip, zap, zoom- its as easy as that!
Chinese Fried Rice ....
16 Jan 17
Garlic Noodles by Tarla Dalal
A simple but snazzy dish in which boiled hakka noodles is tossed with garlic, seasonings and sauces. This recipe is absolutely no-fuss but has a strong and vibrant flavour dominated by garlic and balanced by the sauces.
It is better to serve the Garlic Noodles immediately after preparation in or ....
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