This category has been viewed 751307 times

 Cuisine >
437

Chinese recipes





Chinese cuisine is a zesty one, with colourful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavours. It is much-loved by the Indians, so much so that all over India we can find several customised versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese dishes using a dash of Indian spices and ingredients! This band of dishes can well be called Indo-Chinese cuisine. We will find mostly authentic Chinese dishes, as well as a few adapted or Indianised versions of Chinese recipes in this section.

Chinese recipes use a lot of ingredients like garlic, ginger and spring onions, as well as sauces like soy sauce, vinegar and chilli sauce, which instantly pep up the flavour of the whole dish. We will also find corn flour and maida used in several recipes, as a thickening agent for the sauces and soups, or for coating deep-fried delicacies like Baby Corn Fritters, Crispy Fried Vegetables and Chilli Paneer. Discover a host of world-famous Chinese dishes like Schezuan Noodles, Vegetable Fried Rice and Veg Manchurian as well as lesser-known delights in this section.

Show only recipe names containing:
  



Goto Page: 1 2 3 4 5  ... 26 27 28 29 30 31 32 
Recipe# 16174
22 Oct 05

 
Jhat-phat Chinese Fried Rice 
by sansunsru
No reviews
A quick chinese rice dish made with lots of diced veggies cooked in rice. Tasty and loved by children.
Recipe# 16195
27 Jan 02

 
Chinese Chopsuey In A Jiffy 
by apoorva23
No reviews
A delicious mix of tangy chopsuey sauce made with various vegetables sauted in oil and poured over cooked noodles.
Recipe# 32275
31 Dec 08

 
Microwave gobi manchurian 
by Foodie#434211
No reviews
This dish was developed using a chicken recipe from nita mehta. normally manchurian is prepared by deep frying. this dish gives a tangy chinese/ manchurian taste with less oil
Recipe Image
Recipe# 37412
18 Oct 12

 
Tofu and Veggie Roll by Tasty Tongues
No reviews
Spring rolls come in both fried and non-fried variety. Today's recipe is non-fried rolls. These rolls tastes delicious and are also healthy. Wonderful filling of tofu and veggies are wrapped in a spring roll wrapper and served with spring roll sauce.
Recipe# 37413
16 Oct 12

 
Tofu Brown Rice by damyantiben
No reviews
nutritious , simple and novel rice recipe. here ginger is the main spice as it blends well with fruits and vegetables. Garlic, chilies and spring onions would dominate the mild flavors so they are preferred to be served separately in the form of soups or salads, if required, with this rice.
Recipe# 37414
16 Oct 12

 
Exotic Stir Fry by damyantiben
No reviews
This Chinese subzi can be served with khakra for light crispy meal or with fresh hot wheat chapatis for a healthy meal. it can be eaten as a cold salad after refrigerating with some fresh juice to make it a filling dieters meal.
Goto Page: 1 2 3 4 5  ... 26 27 28 29 30 31 32 
Subscribe to the free food mailer

Why Have Your Khakhra Plain?

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?