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443

Chinese recipes





चायनीज़ व्यंजन - हिन्दी में पढ़ें
ચાયનીઝ વ્યંજન - ગુજરાતી માં વાંચો
Chinese cuisine is a zesty one, with colourful and crunchy veggies, tongue-tickling sweet-and-sour notes and spicy flavours. It is much-loved by the Indians, so much so that all over India we can find several customised versions of Indian dishes using Chinese seasonings and sauces, as well as Chinese dishes using a dash of Indian spices and ingredients! This band of dishes can well be called Indo-Chinese cuisine. We will find mostly authentic Chinese dishes, as well as a few adapted or Indianised versions of Chinese recipes in this section.

Chinese recipes use a lot of ingredients like garlic, ginger and spring onions, as well as sauces like soy sauce, vinegar and chilli sauce, which instantly pep up the flavour of the whole dish. We will also find corn flour and maida used in several recipes, as a thickening agent for the sauces and soups, or for coating deep-fried delicacies like Baby Corn Fritters, Crispy Fried Vegetables and Chilli Paneer. Discover a host of world-famous Chinese dishes like Schezuan Noodles, Vegetable Fried Rice and Veg Manchurian as well as lesser-known delights in this section.

Try Our Other Chinese Recipes…
30 Chinese Accompaniments Recipes
118 Chinese Vegetable Recipes
54 Chinese Stir Fries Recipes
36 Chinese Noodles Recipes
45 Chinese Rice Dishes Recipes
63 Chinese Soups Recipes
96 Chinese Starters Recipes
Happy Cooking!

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Recipe# 4150
16 May 15

 
 
by Tarla Dalal
No reviews
There can be nothing more appeasing to the taste buds than the combination of asparagus and sesame seeds cooked to perfection. Quick to make and yummy to eat is what rightly describes this stir fry.
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Recipe# 4155
12 Apr 16

  This recipe has an associated video
 by Tarla Dalal
No reviews
An all time favourite! Noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated Chinese dish gets its name from the Chinese province of Hakka. Restaurants in India do not add as much chilli as men ....
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Recipe# 6497
07 Jul 12

 
 by Tarla Dalal
No reviews
This accompaniment is crispy, crunchy, saucy and delicious! vegetables are batter-fried and sautéed with chilies, ginger, garlic, schezuan sauce and a special honey-spice sauce that imparts a wonderful flavor. Enjoy immediately!
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Recipe# 6165
14 Apr 16

 
 by Tarla Dalal
No reviews
Finely chopped or even shredded veggies are sautéed in oil before being cooked with vegetable stock and seasonings. This Chinese soup makes a great start to a Chinese-style lunch or dinner. Serve smoky hot!
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Recipe# 4979
23 Jul 16

 
 
by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers. Accompany this starter with Chinese Soups ,
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Recipe# 4192
23 Aug 12

 
 by Tarla Dalal
No reviews
Wonton wrappers, it is indeed easy making fresh at home adds a unique distinctive taste to your cooking. The secret to a good wonton wrapper is soft pliable dough that must be covered in cloth until use. You can make these wrappers and store them in the refrigerator as well.
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Recipe# 4176
10 Dec 15

 
 by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant. Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also ....
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Recipe# 4170
16 May 15

 
 by Tarla Dalal
No reviews
A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my favourite chinese desserts and i will not skip that mandatory scoop of ice-cream.
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Recipe# 22546
20 Mar 10

 
 by Tarla Dalal
No reviews
Looks and tastes exciting! here is a colourful vegetable salad tossed in a spicy lemon soya dressing.
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Recipe# 22538
20 Mar 10

 
 by Tarla Dalal
No reviews
Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red paste used in it. Here is the ideal recipe to make chilli paste quickly and easily at home. Remember to soak the red chillies for sufficient time so that it blends well with the other ingredients
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Recipe# 22666
06 Mar 13

 
 
by Tarla Dalal
No reviews
Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.
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Recipe# 33073
23 Aug 12

  This recipe has an associated video
 by Tarla Dalal
No reviews
Red capsicum and bean sprouts stir- fry soup, is really popular in china and in this soup the vegetables and beat sprouts are stir-fried before being cooked into a nice soup. This is a clear, thin soup that makes a light appetizer. Bean sprouts add a nice dash of protein adding to the nutritional va ....
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Recipe# 33067
29 Jun 17

 
 
by Tarla Dalal
No reviews
Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe. Follow the instructions to the t, and you are ready to whip up some amazing noodles for your loved ones. Have a go at popu ....
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Recipe# 33068
23 Aug 12

 
 
by Tarla Dalal
No reviews
Chinese rice, south china’s salubrious climate is ideal for harvesting the perfect chinese rice. Short- or medium-grained and plump- this rice upon cooking is pearly white and has a creamy texture. Some oil into the cooking vessel ensures that the grains stay separate. It is usually spread on a flat ....
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