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12 Apr 16
Hakka Noodles, Chinese Veg Hakka Noodles by Tarla Dalal
An all time favourite! Noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated Chinese
dish gets its name from the Chinese province of Hakka.
Restaurants in India do not add as much chilli as men ....
07 Jul 12
Saiwoo Vegetables ( 7 Dinner Menus) by Tarla Dalal
This accompaniment is crispy, crunchy, saucy and delicious! vegetables are batter-fried and sautéed with chilies, ginger, garlic, schezuan sauce and a special honey-spice sauce that imparts a wonderful flavor. Enjoy immediately!
14 Apr 16
Veg Manchow Soup, Chinese Manchow Soup by Tarla Dalal
Finely chopped or even shredded veggies are sautéed in oil before being cooked with vegetable stock and seasonings. This Chinese
soup makes a great start to a Chinese-style lunch or dinner. Serve smoky hot!
23 Jul 16
Veg Sui Mai, Chinese Veg Dumplings by Tarla Dalal
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers.
Accompany this starter with Chinese Soups
23 Aug 12
Wonton Wrappers by Tarla Dalal
Wonton wrappers, it is indeed easy making fresh at home adds a unique distinctive taste to your cooking. The secret to a good wonton wrapper is soft pliable dough that must be covered in cloth until use. You can make these wrappers and store them in the refrigerator as well.
16 May 15
Date and Sesame Wontons ( Easy Chinese Cooking) by Tarla Dalal
A delightfully innovative dessert of wonton wrappers filled with a nutty date mixture. This is one of my favourite chinese desserts and i will not skip that mandatory scoop of ice-cream.
16 May 15
Honeyed Noodles with Vanilla Ice-cream by Tarla Dalal
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
10 Dec 15
Kimchi, Easy Kimchi by Tarla Dalal
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese
Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce).
You can also ....
20 Mar 10
20 Mar 10
Chilli Paste by Tarla Dalal
Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red paste used in it. Here is the ideal recipe to make chilli paste quickly and easily at home. Remember to soak the red chillies for sufficient time so that it blends well with the other ingredients
06 Mar 13
Chilli Pineapple Stir-fry Rice by Tarla Dalal
Pineapple lends a refreshing tangy taste to this spiced rice, enough to get your taste buds reviving.
01 Jan 1999
Dragon Rolls ( Sprouts Recipe) by Tarla Dalal
Eating sprouts raw might not be so enjoyable, but who can resist them when incorporated into this all-time favourite chinese starter!
23 Aug 12
Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking ) by Tarla Dalal
Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked in a milk and corn flour mixture. Keep the sauces and rice separate and pour the hot sauce on a serving of steaming hot rice just before eating. If you’re in the mood for a one-dish ....
23 Aug 12
Triple Schezuan Rice ( Chinese Cooking ) by Tarla Dalal
Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, gar ....
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