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Last Updated : Mar 26,2018
20 Aug 13
Veg Fried Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Veg fried rice, this is one dish that needs no introduction, and indeed it finds a place in every menu – from the street-side to five-star eateries! cooked rice combined with neatly cut juliennes of veggies and tossed in soya sauce. Since it’s a little on the blander side, you can aptly serve with c ....
11 Sep 15
Garlicky Spinach by Tarla Dalal
Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish!
Garlicky Spinach just involves throwing in an assortment of flavourful ingredients ranging from chopped garlic and green chillies to soy sauce and red chillies together with the spinach, and sautéing for ju ....
16 May 15
Lemon Coriander Soup by Tarla Dalal
A fragrant and healthy soup. Fragrant lemon grass and piquant chillies make this clear soup very appetising. Coriander lends its own distinctive flavour and freshness to make this one of my favourite soups.
03 Aug 16
Hot and Sour Soup ( Exotic Diabetic Recipe ) by Tarla Dalal
The all-time favourite hot and sour soup makes a stunning comeback, in an even healthier form! The beauty of this soup is not just in the method of making it but also in the way it is served.
The flavours of lemon grass and coriander should be extracted well by boiling them; lemon grass is ver ....
20 Mar 10
Spring Rolls ( Noodles) by Tarla Dalal
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and are a little tedious to make but definitely worth the effort.
23 Aug 12
Money Bags ( Chinese Cooking ) by Tarla Dalal
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next time around! these dainty treats make a great starter or finger food that you can pass around during a party. Bamboo shoots make a great filling, but if that is not available use the vegetables you ....
23 Aug 12
Broccoli and Baby Corn Stir-fry by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the Chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and top ....
23 Aug 12
16 Aug 16
01 Jan 1900
07 Apr 16
Stuffed Mushroom Buns, Baked Chinese Mushroom Buns by Tarla Dalal
What a scrumptious treat to serve with tea or soup! Stuffed Mushroom Buns is a Chinese favourite that involves baking regular bun dough stuffed with a tangy and spicy mixture of mushrooms, onions, green chillies, tomato ketchup and other ingredients.
The outcome is a wonderfully soft bun with ....
23 Aug 12
Corn and Bean Sprouts ( Chinese Cooking ) by Tarla Dalal
A typically oriental combination of bean sprouts and corn in a garlicky tomato base. Corn and bean sprouts can be served as a table-top accompaniment to almost any chinese preparation, be it a noodle, soup or rice preparation. It may also be used in making other dishes.
16 May 15
Mein Chow Soup ( Easy Chinese Cooking ) by Tarla Dalal
This is also known as man chow soup at many popular eateries. An all time favourite, this soup is an ideal starter to any meal. The flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint in this soya sauce based soup.
20 Aug 11
Mein Chow Soup by Tarla Dalal
The abundance of intensely flavoured fresh vegetables makes this soup rich, tasty and extremely satisfying without the use of too much oil. Oats have been added to thicken the soup as well as to add fibre to your diet. I find this soup an excellent remedy for a cold .... a hot bowlful usually chase ....
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