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Last Updated : Feb 27,2018
23 Aug 12
Sweet and Sour Stir- Fry ( Chinese Cooking ) by Tarla Dalal
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method needs less oil, and retains the nutrients in the vegetables making it healthy! the sweet and sour stir-fry is a beautiful mix of fruits and assorted vegetables tossed in a wok along with c ....
06 Mar 13
09 Feb 16
Sweet Corn and Asparagus Soup by Tarla Dalal
Asparagus has a mild flavour and pleasant crunch, which make it a perfect addition to soups
. Although it is technically a spring crop, asparagus is now available in supermarkets throughout the year, and so is sweet corn. So, you can enjoy this Sweet Corn and Aspa ....
23 Aug 12
Steam Boat Soup ( Chinese Cooking ) by Tarla Dalal
The steam boat soup is extremely popular in china and it is especially enjoyed during new year. Traditionally this soup is kept boiling on the dinner table and ingredients added to it from time to time. The recipe combines the delicious flavors of soya sauce, a sweet plum sauce and a delectable soup ....
11 Aug 16
Bean Sprouts Fried Rice by Tarla Dalal
Relish this chinese delicacy, while also getting a health boost from the sprouts. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.
11 Sep 15
Stir Fried Chinese Greens by Tarla Dalal
Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a crisper texture than our regular greens, and so it combines wonderfully with spinach and bean sprouts in this delicious Stir-Fried Chinese Greens recipe.
While Chinese white sauce gives it a c ....
10 Dec 15
Celery and Black Pepper Rice by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this
Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with.
Rice, perked up with celery, garlic and pepper, is forti ....
10 Dec 15
16 May 15
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
20 Mar 17
Spinach, Mushroom and Carrot Clear Soup by Tarla Dalal
The Spinach, Mushroom and Carrot Clear Soup is a dynamic treat, which reverberates with strong flavours and crisp textures.
The spinach and mushroom are intentionally sautéed on a high flame, in order to retain their crunchiness even after adding to the soup.
While this guarantees an amazing ....
09 Apr 16
Pan- Fried Noodles, Chinese Veg Pan- Fried Hakka Noodles by Tarla Dalal
Pan-fried noodles, a Shanghai favorite this one! Pan-fried noodles are a signature snack in China and loved for its unique texture and taste.
Cooked noodles are pan-fried till both sides of the noodles are crisp and golden. This is served with a thick vegetable sauce and eaten immediately to e ....
22 Feb 00
21 Feb 17
Crispy Rice, Deep Fried Chinese Crispy Rice by Tarla Dalal
Like crispy noodles, Crispy Rice is also a key ingredient in Chinese
cooking often used in sweets, savouries and Soups
as a key ingredient or as a garnish.
Here we show you how to prepare and store some at home, hand ....
11 Dec 15
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