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Chinese Basic recipes


Last Updated : Nov 12,2020



चायनीज़ आधारित व्यंजन - हिन्दी में पढ़ें (Chinese Basic recipes in Hindi)
ચાયનીઝ આધારીત વ્યંજન - ગુજરાતી માં વાંચો (Chinese Basic recipes in Gujarati)

Chinese Basic Recipes

Basic Chinese Recipes : Veg Basic Chinese Recipes. To master any cuisine, you need to get the basics right. Our Chinese Basic Recipes section shows you how to prepare certain recipes like Clear Vegetable Stock, Boiled Hakka Noodles, Crispy Rice, which are used in the preparation and serving of several Chinese recipes.

The taste of Chinese soups like Manchow and Chinese vegetable clear soup highly depends upon the flavorful stocks. Clear Vegetable Stock is made by simmering together different vegetables. Also, you can make Ginger Water that has an extensive use in preparation of Chinese sauces as well as recipes.

Garlic, Ginger and chilies are extensively used in Chinese cooking to provide an intense flavor to the dish. If you master these basic recipes of Chilli Garlic Paste and Chilli Paste, you can whip up tongue-tickling delights like Corn and Bean Sprouts

Deep-fried, crispy starters and hot dim sums taste amazing with accompaniments like Green Garlic Sauce and Green Onion and Ginger Dip. Serve it at parties and you will surely get praised by all the guests.

Cook Rice and Noodles Perfectly

The cooking method is very important in case of Chinese cuisine. A simple ingredient like Chinese rice / Hakka noodle requires you to know how to cook them perfectly to further cook them with a number of sauces and ingredients. Refreshing them with cold water will stop the overcooking and give them the required texture avoiding mushiness.

Crispy Fried Noodles plays a versatile role in Chinese cuisine. From being a fun accompaniment to the main ingredient in dishes like Chinese bhel and Crispy Noodles Topped with Paneer in Tomato Sauce, it can be easily made at home and stored in air-tight containers.

Once you get the basics right, you will be able to accomplish not only the recipes given in books and websites, but also come up with your own innovative recipes by mixing and matching the spices and sauces!

Enjoy our Basic Chinese Recipes : Veg Basic Chinese Recipes and othert Chinese Recipe articles below.

Chinese Recipes

Chinese Accompaniments

Chinese Desserts

Chinese Mini Meals

Chinese Noodles Recipe Collection

Chinese Rice Dishes

Chinese Soups

Chinese Starters

Chinese Stir Fry Vegetables

Chinese Vegetable


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Recipe# 10701
08 May 02

 
 
by Nancy Dsouza
No reviews
Capsicum in soya sauce, a tangy vegetable recipe made so easy to prepare ! Add chopped capsicum with soya sauce to prepare a lip smacking capsicum in soya sauce recipe. A typical Chinese flavoured capsicum recipe which can be served with noodles or rice.
Chilli Paste
Recipe# 22538
20 Mar 10

 
 by Tarla Dalal
No reviews
Key to the success of many oriental recipes, including noodles and stir-fries, is the quality of the red paste used in it. Here is the ideal recipe to make chilli paste quickly and easily at home. Remember to soak the red chillies for sufficient time so that it blends well with the other ingredients
How To Cook Perfect Basmati Rice in A Pan Or Pot, Indian Style
Recipe# 33068
03 May 20

 
 by Tarla Dalal
No reviews
How to cook perfect basmati rice in a pan or pot | how to cook long grain rice Indian style | with 15 amazing images. How to cook perfect basmati rice in a pan or pot perfectly. We show you step by step on
Kimchi, Easy Kimchi
Recipe# 4176
10 Dec 15

 
 by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant. Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also ....
Plum Sauce
Recipe# 38194
23 Aug 12

 
 by Tarla Dalal
No reviews
Plum Sauce, in this sauce the combination of chilli sauce with plum jam gives a nice spicy sweet taste. It is popularly used in Chinese cooking as a dip with starters and snacks, also used in stir-fries, vegetable ans soups. We have used i ....
Red Garlic Sauce ( Chinese Cooking )
Recipe# 285
28 Jul 20

 
 by Tarla Dalal
No reviews
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines sup ....
Recipe# 10468
29 May 02

 
 
by deepajhaveri
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe# 10116
29 Nov 01

 
 
by tiwari_anuja
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe# 15231
09 Dec 03

 
 by hpatel7
No reviews
An easy recipe to prepare the versatile Vegetable stock which can be used to prepare vegetable dishes, soups or even chicken recipe. The vegetable stock is prepared from a range of vegetables and is a healthy way of restoring the nutrients lost in the boiling process.
Chilli Garlic Sauce
Recipe# 282
17 Mar 20

  This recipe has an associated video
 by Tarla Dalal
chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce | with amazing 14 images A fabulous hot
Chillies in Vinegar
Recipe# 4177
16 May 15

 
 by Tarla Dalal
Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is Chillies in Vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too. The chillies become quite palatable when soaked in v ....
Chinese 5 Spice Powder
Recipe# 4189
21 Aug 20

 
 by Tarla Dalal
The Chinese Five-Spice Powder is an essential ingredient in the Oriental kitchen. Used commonly in Chinese and Taiwanese cooking, this spice-mix combines five basic flavours, namely sweet, sour, bitter, salty and umami (a special savoury taste that is considered part of the five basic flavours in Or ....
Crispy Fried Noodles, Chinese Fried Noodles
Recipe# 4185
24 Apr 20

  This recipe has an associated video
 by Tarla Dalal
crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles | with amazing 14 images. crispy fried noodles is an Indian style c ....
Green Garlic Sauce
Recipe# 4178
10 Dec 15

 
 by Tarla Dalal
Green garlic or young garlic has a milder, fresher and sweeter taste than mature garlic pods, and this makes it a wonderful ingredient for sauces and dips. Combining it with some green chillies for spice, coriander for a fresh flavour and lemon juice for tang results in a really tongue-ticklin ....
Indo Chinese Hot and Sour Sauce
Recipe# 22559
01 Jun 19

 
 
by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge. It can be used to toss noodles or served as a
Basic Vegetable Stock
Recipe# 38556
23 Nov 20

  This recipe has an associated video
 by Tarla Dalal
basic vegetable stock recipe | Indian vegetable stock | healthy vegetable stock | vegetable stock for soup | with 11 amazing images. homemade vegetable stock is ....
Boiled Hakka Noodles
Recipe# 4183
04 May 20

 
 by Tarla Dalal
how to boil noodles | how to boil hakka noodles | with 5 amazing images. No Chinese meal is ever complete without Boiled Noodles (hakka noodles), which is used not just for the ....
Boiled Noodles, Chinese Cooking
Recipe# 33067
23 Aug 12

 
 
by Tarla Dalal
Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe. Follow the instructions to the t, and you are ready to whip up some amazing noodles for your loved ones. Have a go at popu ....
Chilli Garlic Paste
Recipe# 287
12 Mar 19

 
 by Tarla Dalal
Chilli and garlic – two super pungent ingredients – come together to make a fiery tongue-tickler. The secret to making the Chilli Garlic Paste lies in soaking the chillies in hot water before blending, otherwise you won’t be able to grind it properly. Done the right way, you get a spicy paste wi ....
Chilli Oil (Chinese)
Recipe# 4187
16 May 15

 
 by Tarla Dalal
A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.
Chinese Rice,  Chinese Cooked Rice
Recipe# 4182
18 Mar 19

 
 
by Tarla Dalal
There is a very specific way of cooking rice for Chinese recipes, so that you get well-cooked yet separate grains, which can then be added to recipes like Schezuan Fried Rice , 5 Spice ....
Chinese White Sauce
Recipe# 4188
11 Dec 19

 
 by Tarla Dalal
Chinese white sauce recipe | quick Chinese white sauce | Chinese sauce | with amazing 13 amazing images. Chinese White Sauce is very different from the mildly flavoured Continental version, ....
Clear Vegetable Stock
Recipe# 4181
25 Apr 19

 
 by Tarla Dalal
The Clear Vegetable Stock used for making Oriental soups and vegetable dishes combines vegetables like cabbage, spring onions and celery to give the typical sharpness that is characteristic of most Chinese dishes. Combined with crisp veggies and peppy sauces, ....
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Chinese Basic
5
 on 14 Sep 20 07:37 AM


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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Reply
28 Sep 20 12:25 PM