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Breakfast Dhokla recipes


Last Updated : Nov 05,2020



ब्रेकफास्ट ढोकला रेसिपी - हिन्दी में पढ़ें (Breakfast Dhokla recipes in Hindi)
સવારના નાસ્તા ઢોકળા રેસિપિસ - ગુજરાતી માં વાંચો (Breakfast Dhokla recipes in Gujarati)

Dhoklas for Breakfast, Breakfast dhokla recipes

Dhoklas for breakfast, breakfast dhokla recipes. We present you a stunning variety of dhokla recipes for breakfast. Dhokla, the ever-popular Gujarati snack is quite appropriate for Breakfast too as it is healthy, tasty and Steamed. There are also so many varieties to try out that you will never get bored of this category. 

Khaman DhoklaKhaman Dhokla

Use Yellow Moong Dal in making dhoklas.

Yellow Moong Dal : The fibre (4.1 g in ¼ cup) present in yellow moong dal prevents the deposition of bad cholesterol (LDL) in the arteries which promotes a healthy heart in turn. Packed with nutrients like zinc (1.4 mg), protein (12.2 mg) and iron (1.95 mg), yellow moong dal helps to maintain the elasticity of your skin and help to keep it moist.

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 Fiberpotassium and magnesium from yellow moong dal will work together to regulate blood pressure and soothe the nerves and is diabetic friendly. See here for details of 7 amazing benefits of yellow moong dal.  So make the healthy moong dal dhokla to start your breakfast on a healthy note. 

Moong Dal DhoklaMoong Dal Dhokla

Dhoklas for Rava lovers

Anything with rava seems to taste good. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time.

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Another option is rava and vegetable dhokla which has mixed vegetables added to it and this gives more fibre to the dhokla making it a lot healthier.

Rava Dhokla, Semolina Dhokla, Suji DhoklaRava Dhokla, Semolina Dhokla, Suji Dhokla

Khatta Dhokla is probably the most famous dhokla

Made at every Gujarati household, khatta dhokla is also readily available at numerous retail outlets. Lots of small retail outlets carry daily fresh stock of khatta dhokla. So you have the option to cook or buy it readymade in the stores. Also, this dhokla is preferred by guests from out of India as by nature its a bit sour in taste and goes well with a healthy green chutney. 

Khatta DhoklaKhatta Dhokla

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Try out interesting options like the Methi Palak Dhoklas , Sprouts dhokla, Poha Dhokla and lose yourself in the lip-smacking, melt-in-the-mouth experience!

Enjoy our Dhoklas for breakfast, breakfast dhokla recipes and other breakfast articles below.

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153 Breakfast/Idlis/Dosas/Appe Recipes
117 Breakfast Pancakes/Chilas Recipes
162 Breakfast Sandwiches Recipes
106 Breakfast Theplas/Parathas Recipes
78 Breakfast Upma/Poha Recipes
51 Breakfast Using left-Overs Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes

Happy Cooking!


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Khatta Dhokla Topped with Coconut Sauce
Recipe# 216
24 Sep 18

 
 by Tarla Dalal
This recipe packages soft and splendid khatta dhoklas in an all-new, super exciting form. Here, the dhoklas are bathed in a creamy coconut sauce, made of coconut milk perked up with a simple tempering and spiced up with green chilli paste. Curry leaves give the coconut sauce a wonderful aroma an ....
Chola Dal Dhokla, Diabetic Friendly Recipe
Recipe# 3515
14 Feb 19

 
 by Tarla Dalal
Chola Dal is a valuable addition to your kitchen pantry, as it is rich in nutrients and can be used to make healthy snacks like this. Here, we have combined chola dal with greens like spinach, fenugreek leaves and dill to make quick, easy and super-tasty dhoklas. Apart from the characteristi ....
Chola Dal Dhokla
Recipe# 32599
14 Feb 19

 
 by Tarla Dalal
Loaded with greens, this quick and easy steamed dal dhokla gives you a burst of nutrients – fibre, vitamin A and proteins . We have made use of chola dal, which is hardly ....
Makai ka Dhokla
Recipe# 1981
01 Jan 1900

 
 by Tarla Dalal
This dhokla features corn inside-out! While the batter itself is made of maize flour perked up with curds and lemon juice for tanginess and other masalas for spice, the highlight of the recipe is the addition of crushed sweet corn kernels to the batter, which gives a nice, juicy texture and mild swe ....
Green Peas Dhokla, Microwave Dhokla Recipe
Recipe# 4884
20 Aug 10

 
 by Tarla Dalal
Ever wondered if it is possible to make succulent and satiating dhoklas within minutes? Your dream comes true, with this Green Peas Dhokla. A quick batter of crushed green peas and besan pepped up with lemon juice and ginger-green chilli paste is cooke ....
Palak Methi Dhokla
Recipe# 33272
16 Sep 20

 
 by Tarla Dalal
palak methi dhokla recipe | Gujarati palak methi dhokla | steamed snack | spinach dhokla | with step by step photos. palak methi dhokla is a wholesome snack which ....
Spicy Moong Dal Dhokla
Recipe# 4673
11 Sep 14

 
 by Tarla Dalal
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is to soak moong dal in advance.
Buckwheat Dhokla, Kutto na Dhokla
Recipe# 22348
14 Feb 19

 
 
by Tarla Dalal
Lots of nutrition comes to you in the form of this stomach-friendly dhokla. The batter is easy to make – just measure the buckwheat, mix it with curds and let the batter soak for 2 hours. The non-fermented batter also makes this Buckwheat Dhokla a good option for those suffering from acidity. Ju ....
Hariyali Chola Dal Dhokla
Recipe# 5009
21 Jan 09

 
 
by Tarla Dalal
No reviews
Cow peas has very distinct characteristics, right from its mealy texture to its pleasantly nutty flavour. You will find these characteristics playing out very favourably in this interesting snack. These dhoklas, made of split cow peas, spinach and fenugreek leaves have a lingering flavour with the m ....
Pesto Dhokla, Basil and Walnut Rava Dhokla
Recipe# 40931
24 Sep 18

 
 by Tarla Dalal
No reviews
Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with semolina, is perked up traditional Italian pesto paste, which is a blend of basil, walnuts and garlic perk ....
Recipe# 14315
09 Mar 02

 
 by vaishnavdhara
Veg dhokla is a lovely variation to the Gujarati staple snack, dhokla. The besan and chopped vegetable based mixture is teamed in dhokla maker and then tempered with grated coconut, mustard seeds and curry leaves.
Recipe# 14943
27 Dec 03

 
 by sumagandlur
No reviews
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
Recipe# 15021
07 May 18

 
 by heenakshah
No reviews
You are sure to fall in love with this innovative chola methi dhokla recipe prepared from a batter consisting of a delectable blend of chole or chick peas with methi leaves and green chillies. The flavorful and spicy dhoklas are enjoyed as snack or breakfast with coconut chutney.
Recipe# 15146
09 Apr 04

 
 by kamalacute
No reviews
Dhokla is a steamed gram flour based cake recipe which is popular in Gujarati households. A soft and delicious dhokla is low in calories as are steamed and also provide a great way of adding proteins in form of curd and besan in your diet.
Recipe# 15166
29 Aug 11

 
 by sumagandlur
No reviews
A creative variation to the traditional besan based dhokla recipe, the dhokla chola methi) is prepared from a batter made from a mix of chola, methi leaves and curd. An instant dhokla recipe, the chole methi adds an unique taste and texture to this dhokla recipe.
Sooji & Veg Dhokla
Recipe# 10088
27 Dec 03

 
 by sumagandlur
No reviews
Variation:
quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
to steam.
Recipe# 11642
27 Jul 11

 
 by audoshi
No reviews
Get ready to enjoy the popular gujarati snack, dal yellow dhokla, prepared from a gram flour-curd based batter with coriander chutney. The yellow dal or besan batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy and delicious dal yellow dho ....
Recipe# 11767
07 Mar 03

 
 by yogita_j
No reviews
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
Recipe# 11927
02 Jun 01

 
 by lakme
No reviews
Dhokla delight is a delicious and traditional way of preparing Gujarati snack dhokla. The besan is mixed with sour curds and the batter is steamed. The steamed gram flour dhokla are cut into small squares and tempered with chillies, mustard seeds, curry leaves and grated coconut.
Recipe# 12371
27 Sep 11

 
 by mushu
No reviews
The khaman dhokla is a gujarati recipe with chana dal or bengal gram. The chana dal is crushed and stir fried with spices,chillies, ginger, garlic and sprinkled with sev and lime juice, just before serving. The khaman may be served as a snack or a side dish.
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