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Cooking Basics >
Last Updated : May 19,2018
Vaal ki Usal by Tarla Dalal
A popular, easy to make Maharashtrian
dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein and iron. A thoughtful addition of vitamin C rich coriander improves the absorption of iron ....
23 Oct 12
Avial By Anuteju by anuteju
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
23 Aug 12
Almond Jelly with Fruit Cocktail ( Chinese Cooking ) by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
Custard Sauce ( Eggless Desserts Recipe) by Tarla Dalal
This is a very soothing sauce made of milk combined with custard powder. When boiling the mixture, you have to keep stirring continuously to avoid lumps. Custard sauce can be useful in making desserts like the crêpe georgette.
11 Aug 12
Kundan Goli by Namarta Mehta
Its very energetic and suits all age group. It is the full source of iron. In the winter you can keep this for a month in fridge.
Phirni, Punjabi Phirni Recipe by Tarla Dalal
Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavouring.
This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence. The key to a good phirni is to grind the rice well.
The phirn ....
Punjabi Rabri Or How To Make Punjabi Rabdi by Tarla Dalal
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used to prepare loads of punjabi desserts.
When prepared in large quantities, rabdi can take some time to cook though it is worth all the effort.
Rabdi can be eaten hot of chilled. Using full ....
13 Jul 12
Hot Easy Potato Stew by damyantiben
A delicious hot and healthy stew on a rainy day makes a complete meal when served with crispy khakra.
11 Jun 12
Brown Stock ( Soups and Salads Recipe ) by Tarla Dalal
A slow cooking process lends this Brown Stock an amazing flavour and rich aroma, while a wise combination of veggies gives it a pleasant brown tinge, which radiates to the soups that this stock is used in.
You will enjoy the appetizing flavour of tomatoes and onions as well as the fresh and sw ....
11 Jun 12
Vegetable Stock ( Soups and Salads Recipe ) by Tarla Dalal
Vegetable stock is a subtly flavoured liquid made by simmering water with some vegetables and spices. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile.
White Stock ( Used For Soups ) by Tarla Dalal
White stock not only helps in giving a nice taste to the dish but also when simmered gives an excellent aroma. . . Make sure you do not chop your ingredients too finely. Just halve or quarter them, so the water can reach the inside of the vegetable as well as the outside.
White stock is used in r ....
27 Feb 12
Vegetables In Yellow Curry by Rehana Khambaty
A south indian delicacy where vegetables are made in yellow curry with a light flavour of coconut milk.
07 Feb 12
Ajwain Leaf Kadhi by Tarla Dalal
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
04 Feb 12
Tomato and Potato Layered Soup by Tarla Dalal
A tangy tomato soup served with a creamy potato soup. Pour both the soups into the bowl simultaneously using 2 ladles. The soups should be of the same density so that they stay separated when served.
22 Jan 12
Cabbage Upma by Foodie #537516
A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.
15 Dec 11
Tomato Soup with Basil by damyantiben
Basil adds all the difference to this ever green tomato soup.
14 Dec 11
Moong and Celery Soup by damyantiben
This green soup is simple and easy to digest during sluggish metabolism in winters.
09 Dec 11
Gatta Tomato Soup by Rehana Khambaty
A delicious and unique soup made with a combination of rajasthani gattas and traditional tomato soup!
08 Dec 11
Cheese Corn Tomato Soup by LOPA SHAH
Tomato soup is very common and famous all over world. Here is tomato soup made from tomato puree, white sauce, grated cheese and boiled corn kernels. I am sure everyone will love this new version of tomato soup.
30 Aug 11
Falooda Noodles by khurshidaaslam
An excellent and simple falooda noodles recipe with dried falooda or subzi seeds which can be relished with ice creams like kulfi or milk shakes.
20 Aug 11
Clear Vegetable Stock, Diabetic Friendly by Tarla Dalal
A lot of vegetables are used to prepare this flavourful stock. These vegetables have a wealth of nutrients that are released into the water and are retained by the stock.
The stock retained all the water-soluble vitamins like vitamins B and C that are many times lost during cooking. Use this sto ....
Diabetic Caramel Custard by Tarla Dalal
A light and tasty pudding not only for diabetics but for all those who are health conscious and want to avoid sugar laden desserts. The low fat milk used in this recipe has a wealth of nutrients like protein and calcium which is extremely essential for the maintenance of healthy bones. I have use ....
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