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Boiled recipes


Last Updated : Sep 27,2019



उबालकर कर पकाया हुई - हिन्दी में पढ़ें (Boiled recipes in Hindi)
બાફીને બનતી રેસિપિ - ગુજરાતી માં વાંચો (Boiled recipes in Gujarati)

Boiled Indian recipes, Boiled Food recipes

Indian Veg Boiled Recipes

Boiling is undoubtedly one of India’s favourite cooking techniques. Not only is it healthy and all that, but it also innately matches well with our taste requirements. Veggies cooked to the right level of softness yet retaining a mild crispness fit perfectly into our spicy gravies. Broken wheat boiled to the right level, not mushy yet well cooked, is just perfect for sheeras. And then, the yummy boiled beans that go into the usal. So on and so forth the story goes on about recipes made perfect using the humble cooking method!

Sprouted and Boiled MoongSprouted and Boiled Moong

Indian Veg Boiled Soup Recipes

Boiling is just perfect for soups, because you can cook the ingredients to the perfect level as required by the recipe. You can also get sufficient stock for the base. If it is a pureed soup, you can cook the veggies soft. If the boiled veggies are added as it is, you can retain the crispness to give the soup a nice bite. 

Be it the Paneer and Spinach Soup, the Oats and Vegetable Broth, the Coco Peanut Soup or the Mushroom Soup, boiling is the right technique for you. You can also make light and comforting dal-based soups like the Moong Osaman. The cooking method gives you delicious results in a healthy way. 

Mushroom Soup

Mushroom Soup

Indian Boiled Veg Starters, Salads and Snacks

How boring would a day be without quick bites, be it the starters and salads served with a meal, tea-time snacks, or anytime hunger busters? Well, boiling does help to make your starters and snacks quicker and a bit healthier than more oily cooking methods. 

Have a go at the exotic but healthy Cous Cous Salad and yummy Potato Saung, the easy and comforting Rice Khichu or healthy Nachni Khichu

Cous Cous Salad, Healthy Cous Cous SaladCous Cous Salad, Healthy Cous Cous Salad

Indian Curries Using Boiling Method

Boiling method is probably the secret behind the success of most Indian curries. It helps in two aspects. First of all, it helps to make the gravy or base in a much easier and quicker fashion. For example, cooking tomatoes for the gravy or dal for your Sambar. Check out how to make Basic Makhani Gravy and Tomato Gravy using this cooking method. 

Then, of course, boiling enables you to cook the veggies that go into the gravy, to the perfect texture. When you boil the veggies, you can add them stage by stage, so that all the veggies get cooked to the right consistency. Hard and fibrous veggies that take longer to cook go into the pot earlier, while those that are softer are thrown in later. So, at the end of the cooking process, they are all cooked to perfection. None are uncooked, none are mushy! Have a go at delectable Indian boiled veg curries like the Mangalorean Drumstick Curry, Subzi Kadhi and Cabbage Poriyal

Manglorean Drumstick CurryManglorean Drumstick Curry

Indian Dal Recipes

No Indian meal is complete without protein-rich dal recipes. It is usually served for lunch as well as dinner, along with rotis or rice. Be it North Indian dal delights like the Hariyali Dal, Vaal ki Usal or Dahiwali Toovar Dal, or South Indian treats like the Sambhar, Tomato Rasam or Kovalam Mutter, you can quickly add a dose of the all-rounder nutrient, protein, to your meal using the method of boiling. 

Hariyali Dal ( Cooking with 1 Teaspoon Oil)Hariyali Dal ( Cooking with 1 Teaspoon Oil)

Indian Veg Boiled Rice Dishes

Most of us have rice with at least one meal of the day, and it is quite easy to make a variety of rice-based dishes using boiling. Plus, you can also throw in some dal, veggies and myriad spices to make it a one-pot meal! For a simple meal, try the Green Peas Pulao. When you want the world on your lunch table, go for the Vegetable Risotto

Matar Pulao, Green Pea PulaoMatar Pulao, Green Pea Pulao

You can also replace rice with other grains like bulgur wheat to make equally tasty and wholesome bowlfuls such as the Orange Tabbouleh.

Indian Desserts Using Boiling Method

Yummy news for the sweet tooth! When it comes to quick and easy desserts using boiling, we Indians are spoilt for choice. From the basic Poha Phirni to the absolutely mind-blowing Strawberry Kheer, there are a range of dessert recipes that can be fixed up quickly and easily through boiling. You can also try some healthy options like the Healthy Sheera. 

Strawberry KheerStrawberry Kheer

While at it, also try international sweet treats like the Lemon Cheesecake. 

Indian Veg Boiled Basic Recipes

Boiling is also extremely handy when you want to make basic recipes, like Tomato Puree, Vegetable Stock, White Stock, Chocolate Sauce or Tamarind Paste. Using the boiling method of cooking, you can quickly and easily stock up on essential basic recipes in your kitchen, to make daily cooking easier and faster. 

Tomato Puree, Homemade Tomato Puree, PulpTomato Puree, Homemade Tomato Puree, Pulp

Really, boiling is an awesome method, a veritable boon because it helps strike the perfect balance between health, taste and time. So, go for it. Experiment with our wide range of recipes, and also try adapting your own recipes using this method. 


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Palak Kofta Kadhi
Recipe# 37972
21 Oct 15

 
 by Tarla Dalal
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests. Make sure you squeeze out the water completely from the spinach after blanching, before adding to the besan mixture ....
Minty Spicy Lemongrass Milk
Recipe# 4216
19 Oct 15

  This recipe has an associated video
 
by Tarla Dalal
A hot glass of milk can be very comforting indeed, especially when it is pepped up with aromatic spices. Here is a hot cuppa that will soothe your senses and rejuvenate you when a bad cold saps your energy. Lemongrass and mint leaves add vitamin C to this pleasing beverage, helping to relieve ....
Jam Sauce
Recipe# 2343
08 Oct 15

 
 by Tarla Dalal
When you want a gooey, sweet and tangy sauce, pronto, reach out for the jam bottle! Yes, this delicious Jam Sauce is made within minutes by cooking jam with lemon juice. While we have made it with strawberry jam, you can choose any of your favourite flavours instead. Just make sure you use the s ....
Recipe# 37983
07 Sep 15

 
 by Aditya Vikram Shah
No reviews
Crispy Corn, this recipe features an outburst of crunch and flavour. Rice flour and corn flour help to bind the boiled corn kernels and masalas. The masala coated corn is deep fried till golden and crisp. Onions and tomatoes add a crunch, while the chaat masala and lemon juice adds a lovely ....
Steamed Palak Pakoda Kadhi
Recipe# 4064
07 Jul 15

 
 
by Tarla Dalal
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan combination makes the kadhi a rich source of protein and calcium too. Just by not deep-frying the pakodas, reducing the use of fat and by replacing full-fat curds with low-fat curds, the calorie co ....
Recipe# 39254
23 Jun 15

 
 by S4M1R4
No reviews
There are numerous ways to make the Rice Pudding.In this easy and quick Rice Pudding recipe once the rice is cooked, it teams up with condensed milk and what you get is a quick delicious sweet treat. This rich, thick and creamy pudding with a grainy texture can be enjoyed hot or cold.
Recipe# 40175
25 May 15

 
 by Uttam Kumar
No reviews
This is a variation of the classic version of the famous Mashed potato that can be used as a relish with any main course or sides/snacks or even alone like this.
Kairi ka Pani
Recipe# 3854
19 Apr 15

 
 by Tarla Dalal
An excellent summer cooler. It is also called 'Panha' in most other regions of India. A delicacy made of boiled raw mangoes has an added zing of black salt, cumin and ginger powder.This Kairi ka Pani is a cool drink that is supposed to protect the human body from dehydration during the severe heat w ....
Oats and Vegetable Broth
Recipe# 7440
12 Apr 15

 
 
by Tarla Dalal
A toothsome broth of sautéed vegetables and oats cooked simply with water, and seasoned with salt and pepper. Comforting and sumptuous, this Oats and Vegetable Broth is very nutritious too. The vegetables provide an abundant supply of vitamin C, a powerful antioxidant that reduces free-radical damag ....
Recipe# 40053
24 Mar 15

 
 by MEENA SAVLA
“CHAAT” is favourite of All. “ANOKHI BAJRA CHAAT” is an healthly option to Chaat. It is quick and easy to prepare. I am sure all will enjoy it.
Pasta Salad with Herbs
Recipe# 39997
11 Feb 15

 
 
by Foodie #625487
This is my own version of making pasta salad...it can be served as a starter too.. Try this recipes and dont forget to share ur views!!!
Recipe# 39924
10 Jan 15

 
 by Foodie #626365
No reviews
Quickly prepared healthy, delicious mushroom soup to be served hot in lunch or dinner. A perfect soup recipe for all occasions and people of all ages.
Bengali Vegetable Pulao
Recipe# 39916
31 Dec 14

 
 
by Uttam Kumar
No reviews
This pulav has a sweet taste to it with desi ghee and mostly in Durga Pooja you get it in Bhog and can enjoy with pumpkin curry.
Restaurant Style Sambar
Recipe# 39912
30 Dec 14

 
 
by Swapnil Thakkar
No reviews
Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)
Gluten Free Sweet Potato Pumpkin Soup
Recipe# 39908
29 Dec 14

 
 by Aditi Suresh
No reviews
This steaming soup is fat free and packed with nutrients! It makes a perfect dinner especially during winters.
Recipe# 39856
17 Dec 14

 
 
by meera girdhar
No reviews
I usually prefer salads for dinner as it is light and full of nutrition. But salads are normally served chilled or at room temperature. But this one is bit different as it is warm and so its perfect for winters.
Roasted Cauliflower (gobi) Soup
Recipe# 39857
16 Dec 14

 
 
by PK'sKitchenEquations
No reviews
Cauliflower is in season and the weather is chilling. So, a warm cauliflower soup made in a healthy way makes for a wonderful winter recipe.
Shallow Fried Baingan with Tangy Gravy
Recipe# 39805
27 Nov 14

 
 by Swapnil Thakkar
No reviews
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd Too hot and spicy/tangy dish to have with roti in chilled winter!
Nuts Jaggary Pieces
Recipe# 39793
24 Nov 14

 
 by Sushila Jora
No reviews
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
Cafe Style Hot Coffee
Recipe# 39781
22 Nov 14

 
 
by Foodie #623575
No reviews
We all like cafe style hot coffee with a thick layer of froth floating on it The best thing with this coffee is we can drink it even when its too hot. Layer of froth on it always keeps the upper part of coffee comparatively less hot. We can drink it as soon as we make it, the lower part remains hot ....
Green Pea Skin Soup
Recipe# 1348
27 Oct 14

 
 by Tarla Dalal
A creamy soup with no cream! The Green Pea Skin Soup is a deliciously unique soup made with the skin and the pods of green peas, cooked with milk and onions. When you open the cooker after the required whistles, it might seem like the milk has curdled, but worry not, that is the way it is supposed t ....
Creamy Corn and Coconut Soup
Recipe# 898
19 Sep 14

 
 
by Tarla Dalal
An easy but unique soup of cream style corn and coconut milk, flavoured with red chilli flakes and mixed herbs. The combination of coconut milk and red chilli flakes gives the Creamy Corn and Coconut Soup a tropical feel, and a slight touch of Thai cuisine.
Herbal Caffeine-  Free Tea
Recipe# 4683
11 Sep 14

 
 
by Tarla Dalal
Being completely caffeine free, this Tulsi-based herbal tea is a guilt-free cuppa that you can have any time you are feeling down. Tulsi, also known as Indian basil or holy basil, has many medicinal properties. It is a great stress reliever and an effective remedy for cold and cough too. Also note t ....
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Boiled
5
 on 19 Feb 18 01:07 PM