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Cooking Basics >
Last Updated : Sep 27,2019
05 Jul 11
Roti Chaat by Kashmeera Deshpande
Roti chaat is a snack which can be eaten between the meals. Lip smacking chaat item which will be loved by old and youngs. Very easy to prepare as it is made out of daily common ingredients.
30 Jan 11
International Tomato Sauce by Palak Rajput
International Tomato Sauce, a traditional way of making tomato sauce and can be use as an accompaniment for various preparation.
22 Feb 11
Mango Kulfi (ice Cream) by Chishti
Mango Kulfi (ice Cream), it is a perfect for a party, when you want a rich dessert but don't want to spend hours for cooking.
24 Feb 11
Sebfal ki Rabdi by Foodie#434850
Sebfal ki Rabdi, apple based thick milk rabdi.
11 Mar 11
Tamarind Sherbet by rajni ahuja
Tamarind Sherbet is a tangy and sweet sherbet, serves best with crushed ice.
28 May 11
Tasty Vegetable Soup by champgirl
Tastes best in winter or rainy sesson and should be served hot..
11 Aug 12
Kundan Goli by Namarta Mehta
Its very energetic and suits all age group. It is the full source of iron. In the winter you can keep this for a month in fridge.
02 Jan 13
Spinach and Potato Gnocchi by Elad Stern
A healthy, rich, vegan eggless version of an italian classic. . . It contains many helpful minerals, free from gluten and fat, and will melt in your mouth. . . Be sure to blanch the spinach for at least 5-8 minutes, as well as squeeze it thoroughly so that the oxalic acid, that which reduces iron in ....
25 Feb 13
Coconut Mazaa by Renu's Kitchen
Its sweet recipe tasty and easy.
23 Aug 13
Moong Daal Kheer / Payasam by Nupurs UK Rasoi
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
24 Aug 13
Brown Rice Kheer by Nupurs UK Rasoi
Brown rice is way healthier than white rice. When making rice based desserts use brown rice for healthier option. The taste is a bit nutty and harder than the white rice. Brown rice has a tough layer and so it softens slower than the white rice. Please dont compare it with the mushiness of white ri ....
24 Aug 13
07 Sep 15
Crispy Corn by Aditya Vikram Shah
Crispy Corn, this recipe features an outburst of crunch and flavour.
Rice flour and corn flour help to bind the boiled corn kernels and masalas. The masala coated corn is deep fried till golden and crisp.
Onions and tomatoes add a crunch, while the chaat masala and lemon juice adds a lovely ....
09 Nov 13
Mahakti Kadhi by avi'smom
A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!
30 Nov 13
White Choco Rice by Radha Hoizal
Unlike kheer this sweet recipe can be enjoyed anytime.The sweetness and flavour imparted by the white chocolate makes it all the more pleasing to the palate.
30 Nov 13
Coconut Rice ( Rice) by shalinivenkatesh
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
09 Jan 14
Sweet Corns Soup with Mexican Sandwich by Madhumalti
A good and full of nutrition dish to serve your body with a tummy full quantity. An exotic combination of soup and sandwich. A very cool n delicious starter for any party. Quick easy and a no waste recipe
01 Jul 14
Tempered Carrot Salad Or Carrot Tadka by Sonali Arun
This is a very simple, easy to make recipe. It is a great change for those of you tired of chewing raw carrots. Here, the carrot is boiled to enhance its sweet flavor. The tempering provides a strong aroma and distinct flavor to this dish. If bugs bunny had an option, trust me, he would choose t ....
20 Jul 14
Healthy Chana Paratha by Foodie sona
Stuffing is prepared with health black gram and dough with wheat flour and oats.
05 Aug 14
Spicy Garlicky Corn Rice by Foodie sona
A flavouful recipe, combining fresh corn with rice and prominent taste of garlic. unusual blend of flavours.
08 Aug 14
Kabuli Chana in Punjabi Dhaba Style by Foodie #615711
Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)
22 Nov 14
Cafe Style Hot Coffee by Foodie #623575
We all like cafe style hot coffee with a thick layer of froth floating on it
The best thing with this coffee is we can drink it even when its too hot. Layer of froth on it always keeps the upper part of coffee comparatively less hot. We can drink it as soon as we make it, the lower part remains hot ....
24 Nov 14
Nuts Jaggary Pieces by Sushila Jora
This is healthy recipe for winter,this is my new recipe, my husband enjoyed it.this is really mouth watering dish. It is good for all of family member.
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