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Cuisine > American >
American Salads recipes
Last Updated : Jan 29,2019
29 Jan 19
Beets Arugula and Quinoa Salad with Blood Orange Vinaigrette by CHRISTOPHER MORRILL
Beets Arugula and Quinoa Salad is a simple variation to a Summer Buckwheat Salad that you might have tried. It’s a beautiful colorful salad bursting with greens, oranges and reds, just perfect to brighten your day.
04 May 04
Colorful American Corn Salad by mithril
Add just enough water when you pressure cook the corn. the drained water can be used in soups or even in dals.
be careful while the white til splutters. it has a tendency to fly.
you can use just one type of capsicum also
13 Aug 02
Creole Jambalaya by soumyaananth
1. while frying chicken, be careful that the colour doesn't change to black.
2. the rice shouldn't be over cooked.
06 Jun 03
Crunchy Salad by shal_27
Add salt to the salad just before serving or else the salad would leave water.
mayonaise,hung curd or fresh cream are optional. any 1 of them can be selected and any of the 3 of them will give a different taste to the salad.
to give more crunchiness to the salad one can also garnish the salad ....
Basic Coleslaw Recipe by Tarla Dalal
Coleslaw is an awesome salad that’s become an integral part of American
cuisine! Made of juicy, crunchy and colourful veggies with complementary flavours and textures, the salad is bound together with creamy mayonnaise and seasoned with a dash of pepper.
Caesar Salad, Veg Caesar Salad by Tarla Dalal
Believed to have been first created in Mexico by an Italian restaurateur named Caesar Cardini, the Caesar Salad is an international favourite.
Made of lettuce, cheese and bread croutons, this salad derives its rich flavour from a creamy dressing of mayonnaise, olive oil, sauces and spices. Sin ....
Dill Cucumber Salad with Garlic Mayonnaise by Tarla Dalal
Light and crunchy, it is an easy salad to make and even easier to relish! It has generous dose of dill, and it's aromatic herby flavour pairs well with the garlic mayonnaise and together will tantalize your taste buds! Potatoes help to mellow the strong flavours of onions and radish.
Herbal Macaroni Salad by Tarla Dalal
This cold salad makes a beautiful dish on a lunch buffet table. Cooked fusilli is tossed in with broccoli, mushroom, asparagus and lettuce. Top it up with cherry tomatoes and a thick cream-curd dressing for a soft’n’crunchy salad.
27 Oct 15
Lettuce, Green Apple and Blueberry Salad by Tarla Dalal
Here is a unique salad that combines juicy tomatoes, tangy blueberries and crunchy apples with fresh lettuce, a lemony dressing and tantalizing caramelized walnuts!
Munch on each spoonful and revel in the perfect blend of textures and flavours that this Lettuce, Green Apple and Blueberry Salad ....
11 Aug 16
Macaroni Salad, Veg Macaroni Salad by Tarla Dalal
This is a sumptuous salad, which is almost a meal in a bowl! Cooked macaroni is tossed with crunchy and spicy veggies like onions and capsicum, not to forget a dash of celery for a zesty flavour.
White sauce gives the Macaroni Salad a luscious texture, while curd adds a welcome tanginess to it ....
Mixed Fruit Creole Salad by Tarla Dalal
When you feel like serving something extraordinary, you will be glad you have this Mixed Fruit Creole Salad on hand! A never-before combination of rice, nuts, coconut and multi-coloured, multi-flavoured fruits come together with a unique dressing, which features ingredients like Tabasco sauce and ma ....
Spinach , Lettuce and Cherry Tomatoes in Honey Lemon Dressing by Tarla Dalal
Shredded spinach torn lettuce, crunchy bread sticks, bean sprouts and cherry tomatoes are tossed in with a yummy honey-lemon juice and spring onion dressing. Crunchy in every spoonful, just ensure you eat it immediately after the dressing is mixed in. Enjoy!
12 Aug 16
Veg Salad with Spring Onion Honey Lemon Dressing by Tarla Dalal
This salad does not have the usual blend of veggies! An off-beat combination of walnuts, tomatoes, lettuce and sprouts with bread sticks, dressed in a tangy spring onion honey lemon dressing, makes this salad a really outta-this-world experience.
The addition of spring onions to the honey-lemo ....
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