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5 Ingredients Indian recipes
Last Updated : Jun 16,2021
Bhujiya Raita, Aloo Bhujiya Raita by Tarla Dalal
An off-beat dish with all the makings of a winner, the Bhujiya Raita brings together crunchy bhujiya with luscious curds flavoured with a touch of spice powders.
The innate tang and mild spiciness of the bhujiya are accentuated against the curd background. You need to ensure that the Bhujiya Rai ....
16 Jun 21
Bulgur Wheat Pancakes, Dalia Chilla by Tarla Dalal
bulgur wheat pancakes recipe
| dalia pancakes
| dalia chilla
| healthy Indian cracked wheat vegetable pancakes
| with 30 amazing images.
bulgur wheat pancakes recipe
25 May 20
Chatpata Dahiwala Bread by Tarla Dalal
Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy ev ....
01 Jul 21
Idli Chilli, Chilli Idli, Idli Snack by Tarla Dalal
idli chilli recipe
| chilli idli
| idli chilli fry
| with 22 amazing images.
is a unique recipe that you can make using leftover idlis. The best results are achievable using co ....
01 Nov 18
Instant Khatti Meethi Chutney by neha_sachdeva
Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks.
Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosa ....
Kesari Milk by Tarla Dalal
Some traditional recipes have a timeless charm, and Kesari Milk is one such. Brimming with calcium from milk and nuts, this healthy drink is so flavourful with strong hints of saffron that it is sure to be loved by kids, adults and elderly people as well. When preparing the Kesari Milk for adults, y ....
Masala Mogri, Green Mogri Subzi by Tarla Dalal
Come winter, the market is flooded with exotic fruits and veggies that are exclusive to the season. One such wondrous ingredient is the mogri or green radish pods.
It has an exclusive taste, which is so enjoyable that you do not need to cook it very elaborately. Just a simple tempering and a das ....
16 May 18
Quick Mini Soya Dosas Or How To Make Soya Dosa Recipe by Tarla Dalal
An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of soya and rice flours. The best part is that it is made with readymade flours, and does not require you to soak or grind anything, not even the urad. A sprinkling of fruit salt replaces the fer ....
Rajgira Chikki, Amaranth Chikki by Tarla Dalal
Crispy and sweet Rajgira Chikki, made with dainty little amaranth seeds and jaggery, is an awesome treat for the taste buds.
It has a rich taste and pleasing texture, combining the sweetness of jaggery, the rustic taste and texture of amaranth and the nutty crunch of cashew nuts.
A pinch of ....
03 Feb 20
Samosa Chaat, Quick Samosa Chaat by Tarla Dalal
samosa chaat recipe
| quick samosa chaat
| Delhi street food samosa chaat
| with 8 amazing images.
Our samosa chaat recipe
is a quick samosa chaat
if you have sam ....
06 May 21
Til Chutney by Tarla Dalal
Just a little bit of til is enough to elevate the aroma and flavour of any dish, so you can imagine just how tempting this Til Chutney would be. Made with a combination of roasted sesame seeds, garlic and mild spices, this chutney will increase the appeal of any dish it is served with to an irresist ....
04 Jul 21
Tomato Upma, South Indian Tomato Upma by Tarla Dalal
tomato upma recipe
| tomato rava upma
| South Indian tomato upma
| with 18 amazing images.
tomato upma recipe
is a quick tangy upma recipe made from simple everyday ingredients like tomatoe ....
Usal ( Healthy Subzi) by Tarla Dalal
A traditional Maharashtrian preparation made healthier using an assortment of sprouted pulses. Sprouting not only increases the protein content but also makes the dish easier to digest and richer in calcium. While some methods of preparation use kokum, we have used tomatoes for tang so that it can b ....
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