Raw Papaya Pakoda
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Raw papaya goes well with chanadal flour.
- Apply ginger chilly paste to papaya slices and keep aside for some time.
- Heat the oil in kadhai.
- Combine all the batter ingredients into a deep bowl and make a smooth flow semi thick batter.
- Take marinated papaya pieces, dip into batter and deep fry it it until brownish.
- Serve it garnish with chilies, chutney and tea.
This recipe was contributed by damyantiben on 29 Jun 2013
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