Raw Mango Curry!


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A South Indian curry recipe with unripe mangoes, Raw mango curry taste best when served with curd rice. The chopped raw mangoes a re stir fried with mustard seed, red chilli powder in til oil.

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Raw Mango Curry! recipe - How to make Raw Mango Curry!

Preparation Time:    Cooking Time:    Total Time:     4
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4 medium sized raw mangoes
1 tsp asafoetida (hing)
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
4 dessert spoons sesame (til) oil
1/2 tsp mustard seeds ( rai / sarson)
salt to taste

  1. Cut the raw mangoes very finely into tiny squares.
  2. Then put the tiloil in a wok or dechi,heat it.
  3. Add the musterd seeds and allow it to splutter.
  4. Add hing powder and switch off the gas.
  5. Then add the cut raw mangoes,haldi powder,chilly powder and salt.
  6. Then serve it immeditely as it tastes best when it is crisp.
  7. Tastes best with curd rice.

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This recipe was contributed by kanchan36 on 29 Jun 2001

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