Raw banana cutlet


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Raw banana cutlet recipe - How to make Raw banana cutlet

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1 no Raw banana
½ no Onion (finely chopped)
1 no Green chili (finely chopped)
2 clove Garlic (finely minced)
½ inch Ginger (finely minced)
10 nos Spinach leaves(palak)
5 nos Curry leaves (finely chopped)
3 stks Coriander leaves (finely chopped)
¼ tsp Turmeric powder
5 pinch Red chili powder
¼ tsp Salt (or to taste)
2 cup Oil (for deep frying)
1 tsp Oil (for sauteing)

  1. Wash, peel and cut the raw banana into big cubes. cook them covered with water, pinch of turmeric and salt, until soft (takes 8 to 10 minutes) or pressure cook upto one whistle. wash and finely chop the spinach leaves and keep aside. heat a tsp of oil in a pan and fry the onions, green chilies, ginger and garlic till translucent. add in the choppe

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This recipe was contributed by shalinivenkatesh on 08 Dec 2006

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